Whisky / Whiskey Flashcards

1
Q

Blended Whiskey

A

Blend of malt & Grain Whiskey

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2
Q

Single Whiskey

A

Product of one distillery

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3
Q

Malt Scotch

A

made from malted barley and distilles in pot still

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4
Q

Sherry Cask Finish

A

maturation in sherry oak barrels

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5
Q

Non Chill Filtered

A

this technique stop whiskey becoming hazy

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6
Q

Natural Colour

A

not using caramel to enhance colour

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7
Q

Cask Strength

A

Bottled undiluted with water

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8
Q

Scotland whisky region

A

Islay (exeptional with peat smoky aroma), highland, campbeltown, speyside, lowland

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9
Q

USA & Ireland Whiskey Region

A

Kentucky & Tennessee

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10
Q

Bourbon Whiskey

A

51% corn + malted barleys + Rye
Distilled not more 80% abv, mature in new oak barrel, anywhere in USA especially Kentucky, column still, mature in new charred oak barrels

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11
Q

Tennessee Whiskey

A

Only at Tennessee, 51% Corn
Mature in new charred oak barrels
New made spirit filter using maple wood Charcoal before into barrels aka “Lincoln country Process”

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12
Q

Proff are

A

term in USA 2 proff = to 1 Abv

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13
Q

Single barrel whiskey

A

using 1 barrel only = exceptional

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14
Q

Small Batch whiskey

A

higher quality

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15
Q

Straight Whiskey

A

2 years oak aging and no colour adding

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16
Q

Sour Mash

A

Acidity residue in the based of column still add to fermentation

17
Q

Type of Grains

A

Barley, Corn , Wheat, Rye

18
Q

Barley Material method

A

Malting = green malt stop by heating.

Malted barleys crushed & mixed with warm water aka wort

19
Q

Corn, wheat & Rye material method

A

Cooking = crushed and water, cook with high temperature

cold & crushed malted barley added

20
Q

Rye Whiskey

A

51% Rye

column still, mature in new charred oak barrels

21
Q

Canada whiskey

A

Corn with high strength

Blend with Rye labeled as Canadian Rye Whiskey/ Rye Whiskey

22
Q

Single malt scotch whiskey

A

Barley, Pot double distillation
3 years minimal in oak
Single distillery
Mixed / complex style = barley + peat + Pot + used oak bourbon / Jerez + finishing barrel

23
Q

Blended scotch whiskey

A

Malt & grain from different distillery
Mixed grain
High straight column still

24
Q

Ireland whiskey

A

blend pot and column

sometime using unmalted barley

25
Q

Japan Whiskey

A

Scottish production model
Grain whiskey column & pot for malt
Purer Style