Whisky / Whiskey

Question 1

Blended Whiskey

Answer 1

Blend of malt & Grain Whiskey

Question 2

Single Whiskey

Answer 2

Product of one distillery

Question 3

Malt Scotch

Answer 3

made from malted barley and distilles in pot still

Question 4

Sherry Cask Finish

Answer 4

maturation in sherry oak barrels

Question 5

Non Chill Filtered

Answer 5

this technique stop whiskey becoming hazy

Question 6

Natural Colour

Answer 6

not using caramel to enhance colour

Question 7

Cask Strength

Answer 7

Bottled undiluted with water

Question 8

Scotland whisky region

Answer 8

Islay (exeptional with peat smoky aroma), highland, campbeltown, speyside, lowland

Question 9

USA & Ireland Whiskey Region

Answer 9

Kentucky & Tennessee

Question 10

Bourbon Whiskey

Answer 10

51% corn + malted barleys + Rye
Distilled not more 80% abv, mature in new oak barrel, anywhere in USA especially Kentucky, column still, mature in new charred oak barrels

Question 11

Tennessee Whiskey

Answer 11

Only at Tennessee, 51% Corn
Mature in new charred oak barrels
New made spirit filter using maple wood Charcoal before into barrels aka “Lincoln country Process”

Question 12

Proff are

Answer 12

term in USA 2 proff = to 1 Abv

Question 13

Single barrel whiskey

Answer 13

using 1 barrel only = exceptional

Question 14

Small Batch whiskey

Answer 14

higher quality

Question 15

Straight Whiskey

Answer 15

2 years oak aging and no colour adding

Question 16

Sour Mash

Answer 16

Acidity residue in the based of column still add to fermentation

Question 17

Type of Grains

Answer 17

Barley, Corn , Wheat, Rye

Question 18

Barley Material method

Answer 18

Malting = green malt stop by heating.

Malted barleys crushed & mixed with warm water aka wort

Question 19

Corn, wheat & Rye material method

Answer 19

Cooking = crushed and water, cook with high temperature

cold & crushed malted barley added

Question 20

Rye Whiskey

Answer 20

51% Rye

column still, mature in new charred oak barrels

Question 21

Canada whiskey

Answer 21

Corn with high strength

Blend with Rye labeled as Canadian Rye Whiskey/ Rye Whiskey

Question 22

Single malt scotch whiskey

Answer 22

Barley, Pot double distillation
3 years minimal in oak
Single distillery
Mixed / complex style = barley + peat + Pot + used oak bourbon / Jerez + finishing barrel

Question 23

Blended scotch whiskey

Answer 23

Malt & grain from different distillery
Mixed grain
High straight column still

Question 24

Ireland whiskey

Answer 24

blend pot and column

sometime using unmalted barley

Question 25

Japan Whiskey

Answer 25

Scottish production model
Grain whiskey column & pot for malt
Purer Style