Whisky / Whiskey Flashcards
Blended Whiskey
Blend of malt & Grain Whiskey
Single Whiskey
Product of one distillery
Malt Scotch
made from malted barley and distilles in pot still
Sherry Cask Finish
maturation in sherry oak barrels
Non Chill Filtered
this technique stop whiskey becoming hazy
Natural Colour
not using caramel to enhance colour
Cask Strength
Bottled undiluted with water
Scotland whisky region
Islay (exeptional with peat smoky aroma), highland, campbeltown, speyside, lowland
USA & Ireland Whiskey Region
Kentucky & Tennessee
Bourbon Whiskey
51% corn + malted barleys + Rye
Distilled not more 80% abv, mature in new oak barrel, anywhere in USA especially Kentucky, column still, mature in new charred oak barrels
Tennessee Whiskey
Only at Tennessee, 51% Corn
Mature in new charred oak barrels
New made spirit filter using maple wood Charcoal before into barrels aka “Lincoln country Process”
Proff are
term in USA 2 proff = to 1 Abv
Single barrel whiskey
using 1 barrel only = exceptional
Small Batch whiskey
higher quality
Straight Whiskey
2 years oak aging and no colour adding