WHAT SIR SENT Flashcards
1
Q
- Widely used commercial cooking equipment
A
Open range burner
2
Q
- Has Flat, Solid CAST iron or steel top
A
Flat Range Burner
3
Q
- Oven with one or more shelves
A
Deck Oven
4
Q
- Cup used to measure liquid in cooking
A
Measuring cup for liquid
5
Q
- Measuring and portioning liquids
A
Ladle
6
Q
- made of loops of wires serves as a mixing tool
A
Whisk
7
Q
- A deep straight sided pot use for making and simmering large quantities of stock of liquids
A
Stock pot
8
Q
- A round bottomed steel pan with two handles
A
WOK
9
Q
- A perforated disk used for skimming froth from liquids
A
Skimmer
10
Q
- In smashing potatoes
A
Potato smasher
