Chapter 2

Question 1

Most Commonly used tool in the kitchen

Answer 1

Knife

Question 2

Best for peeling fruits and vegetables or slicing a single garlic clove

Answer 2

Paring knife

Question 3

Also known as Birds Beak Knife Used for garnishes and can remove blemishes on Fruits and Vegetables

Answer 3

Peeling Knife

Question 4

The tiny serrations on the blade prevent food from rom tearing

Answer 4

Tomato / Cheese Knife

Question 5

Perfect first cutting soft and hard fresh loaves without tearing the and squishing the insides

Answer 5

Bread Knife

Question 6

Perfect choice for smaller task

Answer 6

Utility Knife

Question 7

Does not need Frequent Sharpening

Answer 7

Steak Knife

Question 8

Very Flexible knives, that can go through skin and backbone

Answer 8

Fillet Knife

Question 9

Ideal for removing bones

Answer 9

boning knife

Question 10

Multipurpose knife in the kitchen

Answer 10

Chef’s Knife

Question 11

Mise En Place

Answer 11

Everything put in place

Question 12

it refers to the pre- preparation before cooking.

Answer 12

Mise En Place

Question 13

it refers to the pre- preparation before cooking.

Answer 13

Mise En Place

Question 14

Most essential and basic skills a cook or a chef must learn

Answer 14

Knife Skills

Question 15

The Cutting of food in small, uneven pieces

Answer 15

Chopping

Question 16

It is typically shorter than Julienne

Answer 16

Jardiniere

Question 17

Cut commonly used in french fry

Answer 17

Batonnet

Question 18

this cut is used to give a chunkier texture in vegetables

Answer 18

Paysanne

Question 19

(True or False) Knives Should be washed immediately

Answer 19

True

Question 20

(True or False) putting a wet towel under the chopping board will prevent it from slipping

Answer 20

True

Question 21

Briefly Immerses food in boiling water

Answer 21

Blanching

Question 22

Helps retain the original moisture of the food

Answer 22

Steaming

Question 23

Cooks food rapidly in no oil over relatively high heat

Answer 23

Sauteing

Question 24

Cooking that requires an Oven

Answer 24

Roasting/ Baking