Chapter 1 Flashcards
Responsible for making sure that the supplies match the specifications and order
The Receiving Area
Used to Weight Large and Heavy Objects
Flatform Scale
Small Scale that can be used to scale boxes
Counter Scale
Used to Scale Cut Meats and other light dry products
Portion Scale
The Temperature of Frozen and Fresh foods in the receiving area is checked through the use of
Thermometers
Minimum Internal Temperature for frozen foods
18c / 0F
Right temperature of Fresh Food in the receiving area
5c / 41F
Used in moving heavy loads from the receiving area to the storage
Dollies
(True or False) After Receiving the food and supply items they will be brought to the storage area
True
(True or False) adequate space for storage is Unnecessary to control and temperature and to prevent food from spoiling and causing food borne illnesses
False
(True or False) First in First out is implemented in the Storage area
True
Only the food products should be marked with its storage name and dates
False ( Dapat lahat / Each item)
A flexible display system that can be moved or adjusted to accomodate different product dimensions.
Shelving Unit
Storage for Small food quantities
Storage Container
(True or False) It is not Advisable to use clean foil or plastic film containers with tight fitting lid covers.
False ( it is advisable to minimize potential contamination)
