Weyermann Roasted Malts

Question 1

Carafa

Answer 1

I 800-1000 = EBC; II 1100-1200 = EBC; III 1300-1500.
I 300-375 = Luvibond; II 413-450 = Luvibond; III 488-563 = Luvibond;

Use = Dark Beer, “Salvator Bockbier”, Stout, Porter, Alt Beer, “Bockbier”
“Schwarzbier”
Rate = up to 1 - 5 %: Result: deeper aroma of dark beers as well as beer color

Question 2

CARAFA® SPECIAL
from dehusked
barley

Answer 2

I 800-1000
II 1100-1200
III 1300-1500	I 300-375
II 413-450
III 488-563

Rate = up to 1 - 5 %: Same useage as CARAFA

Result: our unique de-husked roasted barley malt adds aroma, color and body, with a mild. smooth flavor

Question 3

Chocolate
Wheat Malt
(roasted malt)

Answer 3

ebc = 800 to 1200; 300 to 450 Lovibond; Useage = top-fermented beer; Alt Beer; Dark Wheat Beer; Stout; Porter; Rate = up to 1 - 5 %: Result intensified aroma of dark top-fermented beers as well as improved color

Question 4

Chocolate Rye Malt

roasted malt

Answer 4

ebc = 500 - 800; (Also available in customer-specified color values) Lovibond = 188 - 300; Useage top-fermented Speciality Beer; Rate = up to = 1 - 5 %; Result =
enhanced aroma of dark, top-fermented beers as well as improved color

Question 5

Chocolate Spelt Malt (Chocolate German Wheat Malt)

Answer 5

ebc = 450 - 650; lovibond = 170 - 240; Useage = Speciality beers, Multigrain beers, Rate = up to 5 %; Result = enhanced aroma of dark, top-fermented beers
improved color