Belgium Malt

Question 1

CARABELGE (Weyermann)

Answer 1

ebc = 30 - 35: lovibond = 11.8 - 13.7: Use = Belgian Specialty Beers, Belgian “Blonde” Beers, Belgian “Bruin”,(Brown) Beers, Belgian Amber Beers, Tripel, Dubbel: Rate
up to 30 %: Result = mild, restrained notes of caramel
honey-colored hue

Question 2

Abbey Malt (Weyermann)

Answer 2

ebc = 40 - 50: lovibond 16 - 19: Use = Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian “Blonde” Beers, Belgian “Bruin” (Brown) Beers, Fest Beers, Belgian Amber Beers, Belgian Ales, Faro, Fruit Beers: Rate = up to 50 %: Result = highly friable base malt pronounced maltiness honey notes

Question 3

Special W (Weyermann)

Answer 3

ebc = 280 - 320: Lovibond = 105 - 120: Use = Belgian Specialty Beers, Belgian “Bruin” (Brown) Beers, Belgian, Amber Beers, Belgian Ales, Brown Ales, Barley Wine, Porter, Stout, Schwarzbier, Doppelbock, Eisbock: Rate = up to 15 %: Result = dark-amber to deep-coppery color
adds mouthfeel very intense, complex, mild, caramel flavor bread crust, raisins, nutty flavor