Fruit

Question 1

Freshness of fruits

Answer 1

Use the freshest fruit possible and locally available

Question 2

What does boiling fruit do?

Answer 2

Boiling fruit will release pectins that will cloud beer. Essential oils will become bitter during boiling. For these reasons, fruit should be added during fermentation or conditioning.

Question 3

Whole fruits

Answer 3

Whole fruit is added to the secondary where the alcohol can draw out the flavor and color without releasing undesirable pectins

Question 4

Cherries and berries

Answer 4

Cherries and berries should be crushed slightly by hand to break the skin

Question 5

Cherry pits

Answer 5

Cherry pits are essentially wood and impart tanins. Cherry pits should be added to with the fruit when a dry woody finish is desired. Cherry pits should not be crushed because they will contribute a harsh bitterness