Weight Management Flashcards

1
Q

What are the health risks with high body fat? /4

A

high blood pressure

diabetes

heart disease

low pack + joint problems

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2
Q

What are the health risks with low body fat? /4

A

low blood pressure

malnutrition

low energy levels

stress on the heart

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3
Q

What are the health risks of low muscle mass? /3

A

muscle + joint injury

poor muscular endurance

low metabolism

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4
Q

What are the keys to weight management? /4

A

follow a well-balanced eating plan

cardiovascular exercise

weight training

active lifestyle

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5
Q

Why is a well-balanced eating plan weight management? /7

A

greatest impact

balance caloric intake and output

choose food and drinks wisely

avoid high calorie, low nutrient foods

avoid processed and high simple sugar foods

eat lean meats, whole grains, lost of fruit and vegetables in their natural form

NEVER go below 1000 calories

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6
Q

Why is cardiovascular exercise weight management? /4

A

increase caloric expenditure = reduce body fat

increase daily metabolism

aim for 150 minutes of moderate-intensity weekly exercise

follow FITT guidelines

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7
Q

Why is weight training weight management? /3

A

increase caloric expenditure = reduce body fat

increase daily metabolism

increase muscle mass = increase metabolic rate

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8
Q

Why is an active lifestyle weight management? /2

A

more active = more calories burnt

weight loss programs

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9
Q

What are the 3 energy balance scales? /3

A

in = out = weight maintenance

in < out = weight loss

in > out = weight gain

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10
Q

What is in = out = weight maintenance? /5

A

remain stable

restrict your caloric intake

metabolic rate will drop

burning less calories

do not decrease excessively, max. 1-2 lbs./week

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11
Q

What is in < out = weight loss? /4

A

eat fewer calories

increase daily activity

500 calories a day = 1 lbs. lost in a week

200 less calories in food, in exchange for 300 calories in daily energy expenditure

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12
Q

What is in > out = weight gain? /3

A

well-balanced eating plan

increasing the number of servings from the various food

maintain the same balance/proportions of macronutrients

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13
Q

What are the principle factors of caloric expenditure? /2

A

basal metabolic rate (BMR)

physical activity - exercise and daily activity

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14
Q

What is basal metabolic rate (BMR)? /2

A

the number of calories that your body will burn each day to perform regular daily bodily functions

it is the total number of calories that your body expends to perform the necessary bodily functions while you are at rest.

ex. breathing, digesting, removing waste, thinking, moving, repairing cells

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15
Q

What affects metabolism? /5

A

body composition

age

gender

energy intake

physical activity

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16
Q

How does body composition affect metabolism? /3

A

more lean body weight/muscle mass = more calories burnt while resting

weight training is most effective

loss of muscle tissue is accompanied by an increase in total body weight = increase in body fat

17
Q

How does gender affect metabolism?

A

BMR drops 2% per decade after the age of 20

18
Q

Hoes does gender affect metabolism? /3

A

women: 10% lower due to higher % of body fat at the same body weight
woman: 18-25% of total body weight
man: 10-15% of total body weight

19
Q

How does energy intake affect metabolism? /3

A

decreased energy intake results in your body compensating for the loss of calories

body becomes more efficient at performing its bodily functions with less fuel

low calorie diets = decrease in metabolism.

20
Q

How does physical activity affect metabolism? /2

A

most significant effect on caloric expenditure

you will burn more calories while sleeping if you have exercised that day.