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FDSC200 > Week1-Course1 > Flashcards

Week1-Course1 Flashcards

1
Q

What is the purpose of food processing?

A

Extend the amount of time that food remains edible.

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2
Q

Name 4 traditional methods of preserving food.

A

1-Salting
2-Smoking
3-Fermentation
4-Drying

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3
Q

T or F : the food consumed in ancient times was more wholesome because it was eaten fresh

A

False, because there was a heavy reliance on staple food like potatoes, rice…

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4
Q

T or F : Today, on a worldwide basis, staple foods account for ~90% of dietary intake

A

T

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5
Q

Who invented canning? In what year

A

Nicolas Appert in 1810

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6
Q

What big invention was made in 1859?

A

Invention of ammonia compression permitting year round freezing.

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7
Q

What was the gas that replaced the ammonia compression and that was considered a safer alternative

A

chlorofluorocarbons (CFCs)

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8
Q

In what year CFCs replaced the ammonia compression? What were its advantages compared to ammonia?

A

in 1920 and it Low toxicity, low reactivity, and low flammability

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9
Q

Complete : _____ responsible for the recognition of bacteria as a cause of foodborne disease in ____

A

Louis Pasteur

1867

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10
Q

Complete : in ____ Technology for quick freezing of foods developed by ____

A

1930

Clarence Birdseye

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11
Q

Who is the father of the frozen food industry?

A

Clarence Birdseye

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12
Q

What is the top priority of the food industry?

A

Food safety

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13
Q

What are the roles of food scientists in food industries?

A 
1- Product development
2- Management
3- Technical sales
4- Research and developement 
5- Quality control
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14
Q

What does FAO stands for?

A

United Nations Food and Agriculture Organization

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15
Q

What does WHO stands for?

A

World Health Organization

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16
Q

What does CFIA stands for?

A

Canadian Food Inspection Agency

17
Q

What are the 4 pillars of food security?

A

1-Food availability
2-Food access
3- Food utilization
4-Food system stability

18
Q

What is food security?

A

Ensuring a stable nutritious food supply for a population.

19
Q

What is food availability?

A

Are sufficient quantities of food available on a consistent

basis

20
Q

What is food access?

A

Do all members of the population have access to appropriate foods for a nutritious diet?

21
Q

What is food utilization?

A

Do all members of the population have access to clean water, adequate sanitation, and knowledge about basic nutritional requirements for an active and healthy life?

22
Q

Name some food science professional societies

A

1-Institute of Food Technologists (IFT)
2-Canadian Institute of Food Science and Technology (CIFST)
3-International Union of Food Science and Technology (IUFoST)
4- American Oil Chemists’ Society
5-American Association of Cereal Chemists

23
Q

Complete : The food/beverage processing industry is the ____ largest of all manufacturing industries in Canada

A

second

24
Q

Complete : Approximately ____ of the value of primary agriculture production in Canada is exported

A

half

25
Q

Complete : Canada is the world’s ____ exporter, accounting for 3.5% of the total value of world agriculture and agri-food exports.

A

fifth-largest

26
Q

Complete : Canada is the world’s ___ largest importer of agricultural and agri-food products

A

sixth

27
Q

Complete : the exports of canada are either ____ commodities or as ____ commodities

A

primary

processed

28
Q

What is the IUFoST ?

A

internation union of food science and technology

29
Q

What is the CIFST ?

A

Canadian institute of food science and technology

30
Q

What is the IFT?

A

institute of food technologists

31
Q

What is the AOAC internation?

A

Association of official analytical chemists

32
Q

Who is responsible in the development of analytical methods for the nutritional labeling of food products?

A

AOAC

33
Q

What are the goals of the professional and industrial associations?

A

1-set strandards and advance interests of producers and processors
2-share information, techniques, technologies and lobby for their interest with the government.

34
Q

Complete : The food/beverage processing industry is the ____largest of all manufacturing industries in Canada and the _____ share of jobs in the manufacturing sector

A

second

largest

35
Q

Complete : With export sales of $43.6 billion, Canada is the _____ largest exporter

A

fifth

36
Q

Canada is the world’s _____ largest importer

A

sixth

37
Q

T or F : A food science graduate is admissible to the professional order of dietitians of Quebec?

A

False

38
Q

T or F : Our ancestors had more nutritious food due to the absence of pollution.

A

False

FDSC200 (23 decks)

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