WEEK NINE - EYES AND VISION Flashcards
Define sensation & discuss the process of sensation
Conscious or subconscious awareness of changes in external or internal environment
- process begins in a sensory receptor [stimulus must occur in receptive field of receptor to be detected]
- receptor tranduces energy eg mechanical, thermal into a graded receptor potential [electrochemical energy
- if graded potential reaches threshold = AP is triggered = propagates to CNS via 1st order neuron
- sensory input takes place in CNS via 2nd/3rd order neuron. [conscious sensation perceived in cerebral cortex only]
List the 4 kinds of information that sensory receptors transmit & describe how the CNS encodes each one
- modality [encoded by labelled line code] eg taste, hearing, vision, pain
eg if signal comes from retina = must be visual signal
all AP are the same - location [receptor receives input from receptive field and brain identifies site of stimulation (sensory projection]
Area of cortex dedicated to sensations from specific body parts = proportional to sensitivity i.e number of sensory receptors per unit area - intensity [encoded in three ways]
Frequency of AP can +/-
Number of nerve fibres stimulated + with + in intensity
Which nerve fibres activated, depends on weak or strong stimuli [differ in sensitivity]
= activation of high threshold receptors indicates increased levels of a particular stimulus - duration [encoded by changes in firing frequency of nerve fibre over time]
All receptors exhibit sensory adaptation = if stimulus prolonged then firing of neuron = slower over time eg jumping into hot bath
phasic receptor = quickly adapts, may stop signalling if stimulus continues
tonic receptor = slowly adapts, produces constant rate of firing if stimulus applied eg nociceptors
Outline 3 ways in which receptors can be classified
- modality
chemo,thermo, mechano, photo-receptors and nociceptors - origin of stimuli
interoceptors [internal stimuli from organs]
proprioceptors [sense body position/movements]
exteroceptors [external stimuli] - distribution in body
general senses [widely distributed - somatic]
special senses [limited to head, innervated by CNS]
List & identify the different types of somatosensory receptors
encapsulated receptor [dendrites wrapped in CT or glial cells]
1. tactile corpuscles [light touch and texture]
2. karuse end bulb - phasic, tactile in mucous membrane
3. lamellated corpuscles - phasic, concentrated layers of CT [deep pressure stretch, tickle, vibration
4. ruffini [bulbous] corpuscles - tonic [heavy touch, pressure, joint movements
unencapsulated receptors
1. free nerve endings [nociceptors, thermoreceptors]
2. tactile [markel discs] - cells at base of epidermis eg fingertips
3. hair receptors [monitor movement of hair
Differentiate between somatic pain, visceral pain & referred pain
somatic - from skin, muscles, joints
visceral - from internal organs [can result from stretch, chemical irritants, ischemia of viscera/insufficient blood flow]
referred - misinterpreted pain from convergence of neural pathways from sensory input
Describe the receptors for taste & explain how they are stimulated
gustation = sensation of taste
chemoreceptor = taste buds - banana shaped epithelial cells located within papillae [tongue protrusions]
- Synaptic vesicles at base of cell = release neurotransmitter when stimulated by tastant
- neurotransmitter molecules trigger nerve impulses in 1st order sensory neurons that synapse with base of gustatory receptor cells
List the 5 primary taste sensation & state their location on tongue
- sweet - concentrated on tip
- salty - lateral margins
- sour - lateral margins
- bitter - posterior
5.unami - tip/ overall regions
Describe the projection pathways for taste
taste buds innervated by
facial nerve - anterior 2/3 of tongue
glossopharyngeal nerve - posterior 1/3
vagus - palate, pharynx, epiglottis
1st order neurons from cranial nerves –> medulla
2nd order project signals to thalamus
3rd order project to gustatory cortex in insula cortex
Describe the receptors for smell & explain how they are stimulated
olfactory receptors = 1st order bipolar neurons
found in olfactory mucosa in superior part on nose under cribriform plate
olfactory epithelium lines nasal cavity - contains millions of olfactory receptor cells
- cells have cilia hairs that project from dendrites and spread over the epithelium
- odors stimulate/bind to and depolarise the receptors on cilia - binding opens ion channels for Na+ for Ca+ =
creating an Receptor Potential that travels down the axon, through cribriform plate into the olfactory bulb
Describe the projection pathways for smell
sensory neurons project via the olfactory nerves to synapse with mitral cells in olfactory glomeruli in olfactory bulb
mitral cells [2nd order neurons] project via the olfactory tract → the olfactory cortex in the medial temporal lobe directly OR through the thalamus to orbitofrontal cortex.
cortex signals to insula, frontal cortex, hippocampus, amygdala and hypothalamus
Explain the terms light & vision & discuss wavelength ranges
vision - perception of visible light
light - visible electromagnetic radiation with wavelength from 400-700nm [only this range causes reaction in photoreceptors]
Describe the anatomy of the conjunctiva & lacrimal apparatus
conjunctiva - transparent mucous membrane
lines inner surface of eyelid + anterior surface of eye except cornea
lubricates eye and richly vascular = heals quickly
lacrimal apparatus - lacrimal gland produces tear and released in lacrimal ducts
tears flow medially and wash particles = lubricate eye
prevents infection - contains bactericidal enzyme
eventually drains into nose via nasolacrimal duct
Name & identify the 6 extrinsic eye muscles, their innervation & actions
superior rectus
CNIII
elevate eye
inferior rectus
CNIII
depress eye
lateral rectus
CNVI
lateral abduction
medial rectus
CNIII medial adduction
superior oblique
CNIV
intorsion [anticlockwise rotation]
inferior oblique
CNIII
extorsion [clockwise rotation
List, identify & describe the 3 tunics of the eyeball
outer fibrous later
1. sclera = white of eye
2. transparent cornea [most anterior part of eye-admits light]
middle vascular layer
1. choroid - tissue layer posterior to retina
2. ciliary body - thick extension of choroid - supportive ring around lens and iris - secretes aqueous humor
3. iris -adjustable diaphragm - controls diameter or pupil
internal layer
consists of retina and beginning of optic nerve
iris
pigmented tissue - controls aperture of eye
Name, identify & describe the optical components of the eye
cornea - transparent convex on anterior surface of eyeball - admits light into eye and slightly refracts
aqueous humor - fluid secreted by ciliary body, forms anterior and posterior chamber
lens - flattened compresses cells - changes shape to focus light on retina
vitreous humor - jelly that fills vitreous chamber between lens and retina