Week 8, Gender and Food Flashcards
1
Q
Food writing defines ___ and ___ cuisine.
A
Food writing defines high and low cuisine.
2
Q
Chefs and critics are often influenced by their own
A
habitus.
3
Q
Habitus
A
A set of dispositions which generate practices and perceptions.
4
Q
Cultural schemas about gender, leadership, and power can lead to
A
different evaluations.
5
Q
Male chefs are described as
A
artists
creators
professionals
6
Q
Female chefs are described as
A
homey
food producers
traditional
7
Q
Women’s cooking is seen as
A
a basic expression of nature. It must be transformed by a man to make it art.
8
Q
Women are praised for
A
showing restraint and playing it safe/upholding traditions.
9
Q
Risman’s understanding of gender
A
- Individual level of identity.
- Individuals’ interaction and experience, doing gender in response to cultural expectations.
- Institutional.
