week 7 pt 2 + week 8 Flashcards

1
Q

Tools for products and services

A

LCA, Eco design, Eco labelling, sustainability standards, policy tools

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2
Q

product sustainability - envt issues

A

aspects associated with production, use, disposal
resource consumption, water, emission, solid waste

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3
Q

product sustainability - social issues

A

worker conditions, human rights, financial crimes

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4
Q

life cycle thinking

A

systems approach, improvement, policy and decisions

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5
Q

products basic stages

A

material, manufacturing, distribution, use, disposal

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6
Q

LCA in ISO14040

A

goal+ scope, inventory, impact, interpretation

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7
Q

environmental category indicator

A

abiotic resource use, climate change, eutrophication, acidification, land use, eco toxicity, smog

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8
Q

eco design

A

LCA approach at design stage, design determine full life cycle

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9
Q

eco labelling

A

around since 1980s, persuade customers to buy green, originally government run programs

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10
Q

what happened to eco labelling

A

displaced by industry standards and certification schemes

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11
Q

type 1

A

government schemes

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12
Q

type 2

A

env claims, single issue, self declaration by company

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13
Q

type 3

A

widely used in building products

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14
Q

product stewardship

A

programs designed and funded to take care of prodcuts often at end of life

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15
Q

extended producer responsibility

A

products managed by producer after sale to users

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16
Q

plan

A

context, lead, plan, support

17
Q

do

A

operation

18
Q

check

A

performance review

19
Q

act

A

improvement

20
Q

documented information

A

some controlled by legal requirements, require record retention policy

21
Q

bow tie risk management

A

uses controls to prevent and mitigate harm

22
Q

9.2 internal audits

A

planned intervals, part of ems, independent structured evidence gathering, conforming to standard+requirements

23
Q
  1. improvement
A

internal audit results, target met, concerns

24
Q

10.2 non conformity and corrective action

A

fix what u find, take steps to prevent recurrence

25
Q

optional step - certification of ISO14001

A

certification, external audit by accredited registrar, 3rd party auditor

26
Q

HACCP stands for

A

Food safety hazard analysis critical control point

27
Q

HACCP

A

address food safety, analyse and control biological, chemical and physical hazards from raw material production to consumption

28
Q

seven points of HACCP

A

Conduct a Hazard Analysis
Determine Critical Control Points (CCPs)
Establish Critical Limits
Establish Monitoring Procedures
Establish Corrective Actions
Establish Verification Procedures
Record-keeping and Documentation Procedures

29
Q

ResponsibleSteel Global scope

A

steel industry’s first global multi-stakeholder standard and certification initiative

developed an independent certification standard and programme via a process that aims to align with the ISEAL Codes of Good Practice.

30
Q

IPM golf course – Audit process

A

Review records
Scouting
Pest Control Product application
Training
Sprayer calibration

31
Q

Annual report to Ministry (regulation requirement)

A

Total usages for season, mapped
Reasons for differences in usages
Justification for chemical applications
How IPM has helped minimize PCP usage

32
Q

Two-pronged approach

A

Manage the plant environment to prevent problems
Using thresholds to decide how and when to treat pests

33
Q

Integrated Pest Management (IPM) Ontario

A

Process that uses all necessary techniques to suppress pests effectively, economically & in an environmentally sound manner.

34
Q

Ontario’s Drinking Water Quality Management Standard (DWQMS)

A

Framework for the operating authority and the owner of a drinking water system to develop a QMS
Combines ISO 9001 and ISO 14001 standards on management systems
Hazard analysis and critical control points (HACCP) standard on product safety and risk assessment

35
Q

DWQMS Element 1 Quality Management System

A

Operating Authority shall document (in the form of an Operational Plan), implement and maintain a Quality Management System that meets the requirements of the DWQMS

36
Q

DWQMS Element 6 Drinking-Water System

A

Maintain a current description of the drinking-water system including type of system
Identify owner and operator
Include a process flow chart
Describe the water source
Identify connected systems