Week 7 - Clinical Microbiology 2 Flashcards
What are the 2 types of bacterial GI infections?
- Infection
2. Intoxication (poisoning)
Describe the Bacterial GI infection category?
- Bacterial pathogens develop in the gut after ingestion of contaminated food
- Examples: Salmonella, Campylobacter, pathogenic E. coli
What is the incubation period of the Bacterial GI infection category?
At least 8-12hr before symptoms develop
Describe the Bacterial GI intoxication category?
- Bacterial pathogens grow in foods & produce toxins
- Examples: Bacillus cereus, Staphylococcus aureus
What is the incubation period of the Bacterial GI intoxication category?
Relative short incubation time (few hrs) because of preformed toxin in food
What is Diarrhoea?
- Abnormal frequency &/or fluid stool
- Causes fluid & electrolyte loss
- Severity varies widely from mild self-limiting to severe/fatal
What does diarrhoea indicate?
Usually small bowel disease
Describe Gastroenteritis?
Nausea, vomiting, diarrhoea & abdominal discomfort
Describe Dysentery?
- Inflammatory disorder of the large bowel
- Blood & pus in faeces
- Pain, fever & abdo cramps
Describe Enterocolitis?
Inflammatory process affecting small & large bowel
What toxins can cause manifestations of GI infections within the GI tract (GIT)?
- Toxin effects e.g. cholera
2. Inflammation due to microbial invasion e.g. shigellosis
What toxins can cause manifestations of GI infections outwith the GI tract (GIT)?
- Systemic effect of toxins e.g. STEC
2. Invasive infection of GIT with wider dissemination e.g. metastatic salmonella infection
What is the barrier to GI infections in the mouth?
Lysozyme
What is the barrier to GI infections in the stomach?
Acid pH
What are the 6 barriers to GI infections in the Small intestine?
- Mucous
- Bile
- Secretory IgA
- Lymphoid tissue (Peyer’s patches)
- Epithelial turnover
- Normal flora
What are the 2 barriers to GI infections in the Large intestine?
- Epithelial turnover
2. Normal flora
Describe the normal GIT flora?
- 99% anaerobes
- Still many important facultative organisms particularly Enterobacteriaceae e.g. E.coli, Proteus spp
- Protective & metabolic function
What does each gram of faeces contain?
100,000,000,000 (10*10) microbes
What part of the GIT is very rich in microbial flora?
Lower GIT
What weight of bacteria are in the gut?
1kg of bacteria
What are the 3 types of sources of GI infections?
- Zoonotic
- Human carriers ie. Typhoid
- Environment sources
What are the 2 types of Zoonotic sources of GI infections?
- Symptomatic animals- Economic cost e.g. Salmonella Dublin
2. Asymptomatic shedders- E.g. reptiles & salmonella carriage, E.coli O157 in cattle
Describe the environmental sources of GI infections?
Contamination of soil & produce E.g. Listeria, E.coli O157
What are the 3 types of transmission of GI infections?
- Faecal-oral
- 3 F’s= food, fluids, fingers
- Person-to-person