Week 7 - Clinical Microbiology 2 Flashcards
What are the 2 types of bacterial GI infections?
- Infection
2. Intoxication (poisoning)
Describe the Bacterial GI infection category?
- Bacterial pathogens develop in the gut after ingestion of contaminated food
- Examples: Salmonella, Campylobacter, pathogenic E. coli
What is the incubation period of the Bacterial GI infection category?
At least 8-12hr before symptoms develop
Describe the Bacterial GI intoxication category?
- Bacterial pathogens grow in foods & produce toxins
- Examples: Bacillus cereus, Staphylococcus aureus
What is the incubation period of the Bacterial GI intoxication category?
Relative short incubation time (few hrs) because of preformed toxin in food
What is Diarrhoea?
- Abnormal frequency &/or fluid stool
- Causes fluid & electrolyte loss
- Severity varies widely from mild self-limiting to severe/fatal
What does diarrhoea indicate?
Usually small bowel disease
Describe Gastroenteritis?
Nausea, vomiting, diarrhoea & abdominal discomfort
Describe Dysentery?
- Inflammatory disorder of the large bowel
- Blood & pus in faeces
- Pain, fever & abdo cramps
Describe Enterocolitis?
Inflammatory process affecting small & large bowel
What toxins can cause manifestations of GI infections within the GI tract (GIT)?
- Toxin effects e.g. cholera
2. Inflammation due to microbial invasion e.g. shigellosis
What toxins can cause manifestations of GI infections outwith the GI tract (GIT)?
- Systemic effect of toxins e.g. STEC
2. Invasive infection of GIT with wider dissemination e.g. metastatic salmonella infection
What is the barrier to GI infections in the mouth?
Lysozyme
What is the barrier to GI infections in the stomach?
Acid pH
What are the 6 barriers to GI infections in the Small intestine?
- Mucous
- Bile
- Secretory IgA
- Lymphoid tissue (Peyer’s patches)
- Epithelial turnover
- Normal flora
What are the 2 barriers to GI infections in the Large intestine?
- Epithelial turnover
2. Normal flora
Describe the normal GIT flora?
- 99% anaerobes
- Still many important facultative organisms particularly Enterobacteriaceae e.g. E.coli, Proteus spp
- Protective & metabolic function
What does each gram of faeces contain?
100,000,000,000 (10*10) microbes
What part of the GIT is very rich in microbial flora?
Lower GIT
What weight of bacteria are in the gut?
1kg of bacteria
What are the 3 types of sources of GI infections?
- Zoonotic
- Human carriers ie. Typhoid
- Environment sources
What are the 2 types of Zoonotic sources of GI infections?
- Symptomatic animals- Economic cost e.g. Salmonella Dublin
2. Asymptomatic shedders- E.g. reptiles & salmonella carriage, E.coli O157 in cattle
Describe the environmental sources of GI infections?
Contamination of soil & produce E.g. Listeria, E.coli O157
What are the 3 types of transmission of GI infections?
- Faecal-oral
- 3 F’s= food, fluids, fingers
- Person-to-person
Describe the 3F’s transmission of GI infections?
- Food- contamination (farm to fork), cross-contamination (distribution chain or domestic kitchen)
- Fluids- water, contaminated juices etc
- Fingers- importance of washing hands (after toileting, before & after preparing or consuming food and drinks)
Describe Person-to-person transmission of GI infection?
- Infectious dose
- Ability to contaminate & persist in the environment
Even though aetiological diagnosis of GI infection cannot be made from a history, what are the useful clues you can get?
Vomiting, abdominal pain, diarrhoea, frequency & nature of symptoms, travel history, food history, other affected individuals, speed of onset of illness, blood in stools
Describe the Enrichment broth used in the lab to diagnose GI infection?
Contains nutrients that promote preferential growth of the pathogen
Describe the Selective media used in the lab to diagnose GI infection?
Suppress growth of background flora while allowing growth of the pathogen
When would you use antibiotics for GI infections?
Antibiotic treatment reserved for severe/prolonged symptoms
List the 4 negative effects of antibiotics on GI infections?
- May prolong symptom duration
- May exacerbate symptoms
- Promotes emergence of antibiotic resistance
- May actually be harmful e.g. STEC infection
What are the 4 general means of controlling GI infections?
- Adequate public health measures
- Education in hygienic food preparation
- Pasteurisation of milk & dairy products
- Sensible travel food practices
Describe the microbiology of Campylobacter?
- Microaerophilic and thermophilic (42oC)
- Culture on Campylobacter selective agar
What type of bacteria is Campylobacter?
Curved Gram-negative bacilli
What is the most important species of Campylobacter?
C. jejuni
What is the commonest bacterial food borne infection in the UK?
Campylobacter 1
Describe the epidemiology of Campylobacter?
- Large animal reservoir (poultry, cattle, sheep, rodents & wild birds)
- Marked seasonal peaks of infection in May & September
- Large point source outbreaks uncommon (doesn’t multiply in food)
How is Campylobacter infection transmitted?
- Via contaminated food (esp. poultry), milk or water
- Person-to person spread rare
What % of raw retail fresh chicken is contaminated with Campylobacter?
~70%
Describe the pathogenesis of Campylobacter?
- Inflammation, ulceration & bleeding in small & large bowel
- Bacteraemia can occur (extremes of age, immunocompromised)
What can Campylobacter rarely cause?
Post-infectious demyelination syndrome (Guillain-Barre),
characterised by ascending paralysis
List the 4 clinical signs & symptoms of Campylobacter?
- Bloody diarrhoea
- Cramping abdominal pain
- Vomiting is not usually a feature
- Fever
Describe the treatment of Campylobacter infection?
- Fluid replacement
- Clarithromycin for severe/persistent disease
- Quinolone (e.g. ciprofloxacin) or aminoglycoside (e.g. gentamicin) for invasive disease
What are the 2 specific control point for Campylobacter infection?
- Reduction of contamination in raw, retail poultry meat
2. Adequate cooking
What type of bacteria is Salmonella?
Gram-negative bacilli
Describe the microbiology of Salmonella?
- Member of the Enterobacteriaceae
- Non-lactose fermenters
- XLD plates most commonly used in clinical labs
Describe the epidemiology of Salmonella?
- Found in a wide range of warm & cold blooded animals
- Secondary spread via person-to-person transmission may be a feature
- Seasonal peaks in summer and autumn
What are the 2 causal organisms of enteric fever?
Salmonella Typhi & Salmonella Paratyphi
How is Salmonella acquired?
- Via contaminated food, especially pork, poultry & other meat & milk/dairy products
- Waterborne infection less common
Describe the pathogenesis of Salmonella?
- Diarrhoea
- Bacteraemia can occur (extremes of age, immunocompromised)
- Distant organs may become seeded to establish metastatic infection e.g. osteomyelitis, septic arthritis, meningitis etc.
Why is there diarrhoea in Salmonella?
Due to invasion of epithelial cells in the distal small intestine, & subsequent inflammation
What is the incubation period of Salmonella?
12-72 hrs
List the clinical signs & symptoms of Salmonella?
- Watery diarrhoea
- Vomiting is common
- Fever can occur, & is usually associated with more invasive disease
What is the duration of Salmonella infection?
2-7 days
Describe the treatment of Salmonella infection?
- Fluid replacement
- Antibiotics reserved for severe infections & bacteraemia
- Antibiotics & antimotility agents prolong excretion of salmonellae in the faeces
What are the 3 types of antibiotics that you can use for severe Salmonella infections?
- Beta-lactams
- Quinolones
- Aminoglycoside
What is the specific control point for Salmonella infections?
The introduction of immunisation of poultry flocks lead to a dramatic reduction in S.Enteritidis in the UK
What type of bacteria is Shigella?
Gram-negative bacilli
Describe the microbiology of Shigella?
- Member of the Enterobacteriaceae
- 4 species
- Non-lactose fermenters (useful in differential media)
- XLD plates most commonly used in clinical labs
What are the 4 species of Shigella & what are the associated with?
- Shigella sonnei associated with milder infections
- Shigella boydii & S. flexneri associated with more severe disease
- Shigella dysenteriae associated with most severe disease
Describe the epidemiology of Shigella?
- S.dysenteriae in developing world
- Large outbreaks can occur
- Does not persist in the environment (unlike V. cholerae)
- Contaminated food and water less important
- Recent outbreaks associated with MSM
What is Shigella mainly associated with
Diarrhoeal disease in children
What is the transmission of Shigella?
Person-to-person spread via faecal-oral route is most important- associated with low infectious dose
What is the only reservoir for Shigella?
Humans
Describe the pathogenesis of Shigella?
- Organisms attach to & colonise mucosal epithelium of terminal ileum & colon
- Systemic invasion is not a feature
What describe the pathogenesis of S.dysenteriae species of Shigella?
Produces a potent protein exotoxin (Shiga toxin) which not only damages intestinal epithelium, but in some patients targets glomerular endothelium causing renal failure as part of haemolytic-uraemic syndrome (HUS)
What is the incubation period for Shigella?
1-3 days
What is the duration of Shigella infection?
2-7 days
List the 5 clinical signs & symptoms of Shigella?
- Dysentery
- Initially watery diarrhoea followed by bloody diarhoea
- Marked, cramping abdominal pain
- Vomiting is uncommon
- Fever is usually present
Describe the treatment of Shigella?
- Usually self-limiting
- Fluid replacement is usually sufficient
What will some cases of S.dysenteriae infection require?
Treatment of renal failure
What is the specific control point for Shigella?
Only found in humans, so good standards of sanitation & personal hygiene are key measures
What type of bacteria is Vibrio cholerae?
Comma-shaped Gram-negative bacilli
Describe the microbiology of Vibrio cholerae?
- Serotypes defined on basis of “O” antigens
- Sucrose-fermenter
- Thiosulphate-bile sucrose selective/differential medium
Give to examples of Vibrio cholerae serotypes?
- SerotypeO1- Classical, El Tor (less severe disease, more carriage, better persistence in environment)
- SerotypeO139
What is the transmission of Vibrio cholerae?
- Spreads via contaminated food or water
- Direct person-to-person transmission uncommon
Describe the pathogenesis of Vibrio cholerae?
- Flagellae & mucinase facilitate penetration of intestinal mucous
- Attachment to mucosa by specific receptors
- Diarrhoea due to production of a potent protein exotoxin
What is the main clinical symptom of Vibrio cholerae?
Severe, profuse, non-bloody, watery diarrhoea (rice water stool)
What 4 things does the profound fluid loss & dehydration in Vibrio cholerae precipitate?
- Hypokalaemia
- Metabolic acidosis
- Hypovolaemic shock
- Cardiac failure
Describe the treatment of Vibrio cholerae?
- Prompt oral or IV rehydration is lifesaving (mortality reduced to <1%)
- Tetracycline antibiotics may shorten duration of shedding
What are the 2 specific control point for Vibrio cholerae?
- No animal reservoir
2. Clean drinking water supply & proper sanitation are key preventative measures
What type of bacteria is Escherichia coli?
Gram-negative bacilli
Escherichia coli is a member of _________?
Enterobacteriaceae
What is Escherichia coli an important component of?
Gut flora of man & animals
List the 6 different diarrhoeagenic groups of E.coli?
- Enteropathogenic E. coli (EPEC)
- Enterotoxigenic E. coli (ETEC)
- Enterohaemorrhagic E. coli (EHEC)
- Enteroinvasive E.coli (EIEC)
- Entero-aggregative E.coli (EAEC)
- Diffuse aggregative E.coli (DAEC)
What do some strains of normal gut Escherichia coli posses?
Virulence factors which enable them to cause infections
Describe the microbiology of Enteropathogenic E. coli (EPEC)?
- No differential media available
- Test selection of colonies using polyvalent antisera for common EPEC ”O” types
- Not routinely done
Describe the epidemiology of Enteropathogenic E. coli (EPEC)?
- Sporadic cases & outbreaks of diarrhoea in infants & children
- Cause of some cases of travellers diarrhoea
Describe the pathogenesis of Enteropathogenic E. coli (EPEC)?
Initial adherence via pili, followed by formation of characteristic attatching & effacing lesion mediated by intimin protein and Tir (translocated intimin receptor) with disruption of intestinal microvilli
List the 4 clinical signs & symptoms of Enteropathogenic E. coli (EPEC)?
- Watery diarrhoea
- Abdominal pain
- Vomiting
- Often accompanied by fever
Describe the 2 plasmid-encoded toxins that cause diarrhoea in Enterotoxigenic E. coli (ETEC)?
- Heat-labile (LT)- Structural & functional analogue of cholera toxin
- Heat-stable (ST)- Produced in addition to or instead of LT, similar mode of action
Describe the microbiology of Enterotoxigenic E. coli (ETEC) infection?
- No differential media available
- Test liquid cultures for production of toxins by immunoassays
- Not routinely done
List the 4 clinical signs & symptoms of Enterotoxigenic E. coli (ETEC) infection?
- Watery diarrhoea
- Abdominal pain
- Vomiting
- No associated fever
Describe the microbiology of Enterohaemorrhagic E. coli (EHEC)?
- More than 100 serotypes
- Best known is E.coli O157:H7
- O157 is a non-sorbitol fermenter. Sorbitol MacConkey agar (SMAC)
Describe the epidemiology of Enterohaemorrhagic E. coli (EHEC)?
- Outbreaks & sporadic cases worldwide (~250 cases/year in Scotland)
- Large animal reservoirs (esp. cattle & sheep)
- Persistent in environment
- Secondary person-to-person spread important (associated with low infectious dose)
How is Enterohaemorrhagic E. coli (EHEC) transmitted?
- Consumption of contaminated food, water & dairy products
- Direct environmental contact with animal faeces e.g. petting zoos
Describe the pathogenesis of Enterohaemorrhagic E. coli (EHEC)?
- Attaching & effacing lesion (similar to EPEC)
- Production of Shiga-like toxins
Describe the shiga-like toxins produced by Enterohaemorrhagic E. coli (EHEC)?
Structural & functional analogue of Shigella dysenteriae toxin, sometimes strains called STEC (shiga-toxin producing EC) or VTEC (verotoxin- producing EC) because toxins are toxic for cultured vero cells
List the 4 clinical signs & symptoms of Enterohaemorrhagic E. coli (EHEC)?
- Bloody diarrhoea
- Abdominal pain
- Vomiting
- No associated fever
What can occur clinically in 5-10% of Enterohaemorrhagic E. coli (EHEC) cases?
Haemolytic uraemic syndrome (5-10% of cases)
- Microangiopathic haemolytic anaemia
- Thrombocytopaenia
- Acute renal failure
What is the commonest cause of acute renal failure in children in the UK?
Enterohaemorrhagic E. coli (EHEC)
What are the 2 key causes of diarrhoea in children in the developing world?
- EPEC
2. ETEC
What may ETEC mimic clinically?
Cholera
What is the treatment of E.coli infections?
- Adequate rehydration
- Antibiotics not indicated, & in the case of EHEC may increase risk of HUS
- Antimotility agents also increase HUS risk
What type of bacteria is Staphylococcus aureus?
Gram-positive cocci
What do 50% of Staphylococcus aureus produce?
Enterotoxins (types A-E)
Describe the pathogenesis of Staphylococcus aureus produce?
- Food is contaminated by human carriers
- Especially cooked meats, cakes and pastries
- Bacteria multiply at room temperature & produce toxins
Describe the enterotoxins produced by Staphylococcus aureus?
Heat stable & acid-resistant protein toxins
What is the incubation period of Staphylococcus aureus?
30 mins- 6hrs
What is the duration of Staphylococcus aureus infection?
12-24 hrs
List the 3 clinical signs & symptoms of Staphylococcus aureus?
- Profuse vomiting
- Abdominal cramps
- No fever & no diarrhoea
What is the treatment for Staphylococcus aureus?
Self-limiting disease
List the 2 specific controls for Staphylococcus aureus?
- Hygienic food preparation to minimise contamination
2. Refrigerated storage
What type of bacteria is Bacillus cereus?
Aerobic, spore-forming Gram-positive bacilli
Would you test for Bacillus cereus?
NO
Describe the pathogenesis of Bacillus cereus?
Spores & vegetative cells contaminate wide range of foodstuffs
What are the 2 types of Bacillus cereus diseases?
- Emetic disease
2. Diarrhoeal disease
Describe the pathogenesis of Bacillus cereus Emetic disease?
- Typically associated with fried rice
- Spores survive initial boiling
- If rice is bulk cooled & stored prior to frying, the spores germinate, multiply and re-sporulate
- Protein enterotoxin produced during sporulation
- Heat stable toxin survives further frying
Describe the pathogenesis of Bacillus cereus Diarrhoeal disease?
- Spores in food survive cooking, germinate & organisms multiply in food
- Ingested organisms produce a heat-labile toxin in the gut with similar mode of action to cholera toxin
List the 4 clinical signs & symptoms of Bacillus cereus Emetic disease?
- Profuse vomiting
- Abdominal cramps
- Watery diarrhoea
- No fever
List the 4 clinical signs & symptoms of Bacillus cereus Diarrhoeal disease?
- Watery diarrhoea
- Cramping abdominal pain
- No vomiting
- No fever
What is the treatment for Bacillus cereus?
Self-limiting disease
What type of bacteria is Clostridium perfringens?
Anaerobic, spore-forming Gram-positive bacilli
Would you test for Clostridium perfringens?
NO
Describe the epidemiology of Clostridium perfringens?
- Spores & vegetative cells ubiquitous in soil & animal gut
- Contaminated foodstuff (usually meat products)
- Often involves bulk-cooking of stews, meat pies
Describe the pathogenesis of Clostridium perfringens?
- Spores survive cooking, germinate & organisms multiply in cooling food
- Food inadequately re-heated to kill organisms
- Organisms ingested & sporulate in large intestine with production of enterotoxin
List the 3 clinical signs & symptoms of Clostridium perfringens?
- Watery diarrhoea
- Abdominal cramps
- No fever & no vomiting
What is the treatment for Clostridium perfringens?
Self-limiting disease
What are the 2 specific controls of Clostridium perfringens?
- Rapid chilling/freezing of bulk-cooked foods
2. Thorough re-heating before consumption
What type of bacteria is Clostridium botulinum?
Anaerobic, spore-forming Gram-positive bacilli
Describe the microbiology of Clostridium botulinum?
Laboratory diagnosis based upon toxin detection
Describe the pathogenesis of Clostridium botulinum?
- Spores & vegetative cells ubiquitous in soil & animal GIT
- Produces powerful heat-labile protein neurotoxin (types A, B & E cause human disease)
- Absorbed toxins spread via bloodstream & enter peripheral nerves where they cause neuromuscular blockade at the synapses
What are the 3 types of Clostridium botulinum spread?
- Foodborne botulism- pre-formed toxin in food. Commonly associated with improperly processed canned foods
- Infant botulism- organisms germinate in gut of babies fed honey containing spores, & toxins are produced in gut
- Wound botulism- organisms implanted in wound produce toxin
List the 3 clinical signs & symptoms of Clostridium botulinum spread?
- Neuromuscular blockade results in flaccid paralysis & progressive muscle weakness
- Involvement of muscles of chest/diaphragm causes respiratory failure
- High mortality if untreated
Describe the treatment of Clostridium botulinum?
- Urgent intensive supportive care due to difficulties breathing and swallowing
- Antitoxin
List the 4 specific controls of Clostridium botulinum?
- Proper manufacturing controls in canning industry
- Hygienic food preparation
- Proper cooking
- Refrigerated storage
What type of bacteria is Clostridium difficile?
Anaerobic, spore-forming Gram-positive bacilli
Describe the microbiology of Clostridium difficile?
- Spores resistant to heat, drying, disinfection, alcohol
- Clinical features due to production of potent toxins (A+B)
Describe the pathogenesis of Clostridium difficile?
- Spores & vegetative cells ubiquitous in environment
- Infection requires disruption of the normal “protective” gut flora
- Major cause of healthcare associated infections
Who does Clostridium difficile predominantly affect?
Elderly
Describe Clostridium difficile clinically?
- Mild to severe with abdominal pain
- Relapses are common & may be multiple
What can severe cases of Clostridium difficile develop into?
Pseudomembranous colitis (may be fatal)
What can fulminant cases of Clostridium difficile develop into?
Colonic dilatation & perforation
What is the treatment for Clostridium difficile?
- Stop precipitating antibiotics
- Oral metronidazole (mild [0 severity markers])
- Oral vancomycin (severe [≥ 1 severity markers or no improvement after 5 days metronidazole])
What may refractory recurrent Clostridium difficile disease require?
Faecal transplant
What are the 3 specific controls for Clostridium difficile?
- Antimicrobial stewardship
- Infection Prevention & Control measures (source isolation, hand hygiene, PPE)
- Cleaning/disinfection with hypochlorite disinfectants
What type of bacteria is Listeria monocytogenes?
Gram-positive coccobacilli
Describe the microbiology of Listeria monocytogenes?
- Selective culture media available for culture from suspect foods
- Standard laboratory for blood & CSF samples
Describe the pathogenesis of Listeria monocytogenes?
- Widespread among animals & environment
- Pregnant women, elderly & immunocompromised
- Mortality high
- Can multiply at 4oC
- Invasive infection from GIT results in systemic spread via bloodstream
What is Listeria monocytogenes infection associated with?
Contaminated foods, especially unpasteurised milk and soft cheeses, pate, cooked meats, smoked fish & coleslaw
Describe the clinical signs & symptoms of Listeria monocytogenes?
Initial flu-like illness, with or without diarrhoea
What do majority of Listeria monocytogenes cases present with?
Severe systemic infection ie. septicaemia, meningitis
What is the treatment for Listeria monocytogenes?
IV antibiotics (usually Ampicillin & synergistic gentamicin)
List the 3 specific controls for Listeria monocytogenes?
- Susceptible groups should avoid high risk foods
- Observe use by dates
- Wash raw fruit & vegetables & avoid cross contamination
What type of bacteria is Helicobacter pylori?
Gram-negative spiral shaped bacilli
Describe the microbiology of Helicobacter pylori?
- Microaerophilic
- Urease-positive
How do you diagnose Helicobacter pylori?
- Detection of faecal antigen or urea “breath test”
- Serum antibody tests mainly of use in epidemiological surveys of past or current infection
Describe the epidemiology of Helicobacter pylori?
- Faecal-oral or oral-oral
- Humans are the only reservoir
- Infection acquired in childhood & persists life long unless treated
What is the pathogenesis of Helicobacter pylori?
Complex & involving cytotoxin production, & a range of factors to promote adhesion and colonisation
Describe the clinical signs & symptoms of Helicobacter pylori?
- Infection is asymptomatic unless peptic ulceration develops
- Now established as cause of >90% of duodenal ulcers & 70-80% of gastric ulcers
- Gastric cancer risk
What is the treatment for Helicobacter pylori?
Combined treatment with a proton pump inhibitor & combinations of antibiotics (clarithromycin & metronidazole) eradicates carriage & facilitates ulcer healing
Pathogenicity determinants are often on what 3 mobile genetic elements?
- Bacteriophages
- Plasmids
- Transposons
Describe the effectiveness of current GI infection diagnostics?
- Even if a stool sample is sent diagnostic yield is <50%
- Reliant on differential/selective media
- Lack sensitivity
- Not available for may organisms/pathotypes
- Expensive, demanding & slow
Describe the future of GI infection diagnostics?
- Rapid expansion of molecular diagnostics
- Target generic pathogen groups & pathogenicity genes
- Rapidly screen for range of pathogens simultaneously (Bacteria, Viruses, Protozoa)
- Transform ability to understand & control GI infections
What is viral gastroenteritis?
Inflammation of the stomach & intestines cases by virus(es)
What are 3 people at higher risk of viral gastroenteritis?
- Children under age 5
- Old age people especially in nursing home
- Immunocompromised
What are 5 important viruses that cause gastroenteritis?
- Norovirus (Norwalk virus)
- Sapovirus
- Rotavirus
- Adenovirus 40 & 41
- Astrovirus
Who is usually affected by Norovirus/Sapovirus?
Can affect all ages & healthy individuals but often most serious in young & elderly
Who is usually affected by Rotavirus/Adenovirus/Astrovirus?
Affects mainly children under 2 years, elderly & immunocompromised
Describe the structure of Norovirus?
- Non enveloped, single stranded RNA virus
- 5 genotypes, only 3 affect humans (GI, GII and GIV)
What is the most common genotype of Norovirus in the UK?
GII-4 strain
What are the 3 routes of transmission of Norovirus?
- Person to Person (faecal-oral, aerosolised e.g. by toilet flush, fomites)
- Food-borne
- Water
Describe the transmission of Norovirus?
- Infectious dose very small (10-100 virions)
- Can affect all ages
- Very stable & may remain viable for long periods of time in the environment
What is the incubation period of Norovirus?
24-48 hour
How long can Norovirus shed for?
Up to 3 weeks after infection
List the 8 clinical features of Norovirus?
- Can be asymptomatic
- Vomiting
- Diarrhoea
- Nausea
- Abdominal cramps
- Headache, muscle aches
- Fever (minority)
- Dehydration in young & elderly
What is the duration of Norovirus?
Usually lasts 12-60 hours
Describe the 4 complications associated with Norovirus?
- Significant proportion of childhood hospitalisation
- Hospital outbreaks lasts longer with an increased risk of mortality
- In elderly increased post infection complications
- Chronic diarrhoea & virus shedding in both solid organ transplant patients & bone marrow transplant patients
What is the symptomatic treatment for Norovirus?
- Oral &/or IV fluids
- Antispasmodics
- Analgesics
- Antipyretics
How long does Norovirus immunity last?
6-14 weeks
Why has there been issues creating a Norovirus vaccine?
Incomplete understanding of immunity & the fact norovirus can’t be cultured
What have reports shown a link to with Norovirus susceptibility?
Expression of human histo-blood group antigens (HBGAs) & the susceptibility to norovirus infection
Describe the infection control protocols for Norovirus?
- Isolation or cohorting
- Exclude symptomatic staff until symptom free for 48 hours
- Do not move patients
- Do not admit new patients
- Thorough cleaning of ward/hotel/cruise ship/bus 48hrs after last case symptomatic
- Patient/visitor/passenger/guest awareness
What are probably the single most common vector for spread of Norovirus?
Contaminated hands
Describe the structure of Rotavirus?
- Double stranded, non enveloped RNA virus
- 5 predominant strains G1-4, G9
- 11 strands of RNA so potential for much antigenic variation
What does the GI strain of Rotavirus account for?
> 70% infections
Describe the transmission of Rotavirus?
- Low infectious dose (10-100 virus particles)
- Mainly person to person via feaco-oral or fomites
- Food & water borne spread is possible
- Spread via respiratory droplets is speculated
What do clinical manifestations of Rotavirus depend on?
If it is the 1st infection or reinfection
What are the 4 symptoms of Rotavirus?
- Watery diarrhoea
- Abdominal pain
- Vomiting
- Loss of electrolytes leading to dehydration
How long do symptoms of Rotavirus usually last?
3-7 days
Describe Rotavirus infections?
- 1st infection after age 3 months is usually the most severe
- Re-infection can occur at any age
- Hospital outbreaks in paediatric wards common
List the 5 complications of Rotavirus?
- Severe chronic diarrhoea
- Dehydration
- Electrolyte imbalance
- Metabolic acidosis
- Immunodeficient children may have more severe or persistent disease
Describe immunity associated with Rotavirus?
- 1st Infection doesn’t lead to permanent immunity
- By age 3, 90% of children have serum antibodies to 1 or more types
- Young children may suffer up to 5 re-infections by age 2 years of age
What is the vaccine called for Rotavirus?
Rotarix® (came out in July 2013)
How effective is Rotarix® vaccine overall?
Over 85% effective at protecting against severe rotavirus gastroenteritis in the first 2 years of life
Describe the structure of Adenovirus?
- Double stranded DNA virus
- >50 serotypes causing range of illnesses
What 2 serotypes of Adenovirus cause gastroenteritis?
Adenovirus 40 & 41
List the 2 symptoms of Adenovirus gastroenteritis?
- Fever
2. Watery diarrhoea
What is the treatment for Adenovirus gastroenteritis?
Supportive
What is the vaccine for Adenovirus 40 & 41?
No vaccine
Describe the structure of Astrovirus?
Single stranded, non enveloped RNA virus
What does Astrovirus cause?
- Less severe gastroenteritis than other enteric pathogens
- Infection usually as sporadic cases but can be outbreaks, usually in young children
How can all the viral gastroenteritis be detected by?
Polymerase chain reaction (PCR) which detects the DNA or RNA, Testing done at Virology lab, GRI
What 2 samples can be given for viral gastroenteritis diagnosis?
Vomit or stool
What are 3 viruses which can replicate in the gut and NOT cause diarrhoea & vomiting?
- Poliovirus (& all other enteroviruses)
- Adenoviruses OTHER THAN types 40 & 41
- Hepatitis A/E
What 2 things can an untreated joint infection lead to?
- Loss of cartilage –> Osteoarthritis in later life
2. Severe sepsis –> Septic shock
Describe the signs & symptoms of Septic Arthritis?
- Single hot joint: Knee 50%, Hip 20%
- Polyarticular involvement in 10-20% of patients
- Loss of movement
- Pain
List the 5 key investigations for septic arthritis?
- Blood cultures
- Joint Aspirate (Gram, microscopy for crystals and culture)
- FBC
- CRP
- Imaging
List 9 common pathogens for septic arthritis?
- MSSA/MRSA
- Streptococci (S. pyogenes, Group G Strep, pneumococcus)
- H. influenzae
- Kingella
- N. meningitidis
- N. gonorrhoeae
- E.coli
- P. aeruginosa
- Salmonella species
What is the treatment for Septic Arthritis?
- At least 2 weeks IV antibiotics
- Often 3 weeks IV antibiotics followed by 3 weeks oral
How do you monitor treatment of Septic Arthritis?
CRP & clinical
What is Arthroplasty?
Putting in an artificial joint
What is Resection arthroplasty?
Taking the diseased
joint out & putting in an artificial one
What is Revision arthroplasty?
Re-operating on an artificial joint
What is Arthrodesis?
Fusing 2 bones together
What is Arthrosis?
A joint
What is Pseudo-arthrosis?
Allowing 2 bones to articulate against 1 another but without a joint e.g. Girdlestone
List the 7 risk factors for Primary Arthroplasty?
- Rheumatoid arthritis
- Diabetes mellitus
- Poor nutritional status
- Obesity
- Concurrent UTI
- Steroids
- Malignancy
List the 3 risk factors for Revision Arthroplasty?
- Prior joint surgery
- Prolonged operating room time
- Pre-op infection (teeth, skin, UTI)