Week 6 (T1) (U1) Flashcards
1
Q
What is dehydrating?
A
The process of removing water/ moisture.
This makes the food item light and smaller.
2
Q
Why are dehydrated foods so ideal?
A
Because they are smaller, lighter, and do not go off as quickly as fresh food.
3
Q
How are foods spoiled?
A
Through micro-organisms or enzymatic reactions.
