WEEK 6: PROTEIN: MACRONUTRIENT AND GENE PRODUCT Flashcards
Structure of protein
Polypeptides: long chains of amino acids
- Amino acids contain: amine group and a carbon skeleton including: carboxyl group, hydrogen and a side chain (determines the amino acid name, structure, function and its class (acidic, basic, branched)
Essential amino acids
- must be provided by the diet
- there are 8 essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
Non-essential amino acids
- produced by body via transminatino of dietary amino acids at required rate
- there are 11 non-essential amino acids: alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine
Conditionally essential amino acids
- essential during infancy only (histidine), or during disease or trauma (glutamine and arginine)
- must come from diet at these times to meet requirements
Factors determining amino acids essentiality
- cells cannot make the carbon skeleton of essential amino acids
- cells lack the enzyme to attach the amine group to the carbon skeleton to form the essential amino acids
- cells cannot achieve the manufacture of essential amino acids at a fast enough pace to meet requirements
Deamination
- removal of amine group which then converts to ammonia which converts to urea in the urea cycle(in liver) which is filtered in kidney and excreted via urine
- occurs when amino acids are to be converted to pyruvate, acetyl CoA, intermediates of the CAC, or to oxaloacetate for gluconeogenesis
Transamination
- transfer of an amine group from one amino acid to a carbon skeleton to form a new amino acid
- occurs when when additional non-essential amino acids are required in the AA pool. Occurs principally in the liver
Enzymes and cofactors required in transamination
- transaminases: ALT and AST
- vitamin B6
Complete dietary proteins
animal proteins (except gelatin) containing all 8 essential amino acids
Incomplete dietary proteins
plant proteins (except quinoa and soy) which do not contain all essential amino acids or are low in 1 or more amino acids
Complimentary dietary proteins
2 or more plant proteins can be combined to compensate for deficiencies in essential amino acids
Limiting amino acid
the smallest supply of essential amino acid (lowest concentration of protein)
Complimentary dietary protein examples
legumes: low in methionine and tryptophan
compliment with:
nuts/seeds: low in lysine
grains: low in lysine, isoleucine
Amino acid pool
- essential amino acids required by the cell for the synthesis of gene products
- in liver
Amino acids found in the amino acid pool (after absorption) are used for
- protein synthesis
- for energy production after deamination
- in gluconeogenesis after deamination