Week 6: Forest Management and Biodiversity Flashcards

1
Q

3 Functions of the forest

A

Ecological => conservation of biological diversity, protection of groundwater and local climate, reduction CO2 emission
Economic => wood and non-wood products, employment, flood and erosion control, range lands
Social => tourism, leisure, landscape

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2
Q

factors that grow against forest

A
  • pop growth
  • urbanization
  • con growth
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3
Q

SO2, NOx from…

A
  • industrial emission
  • cars and airplanes
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4
Q

commercial logging uses…

A

vast amount of pesticides and fertilizers

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5
Q

Deforestation

A

excessive logging and urbanization

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6
Q

CC negative

A
  • droughts
  • salinization
  • increasing spring and fall frost risk
  • insect and pathogen damage
  • acid rain
  • wildfire
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7
Q

CC positive

A
  • more precipitation
  • rising temp => increase forest growth and growing crops
  • shipping commerce benefit from opening northwest passage thanks to loss of arctiv sea ice
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8
Q

what does forest provide

A
  • 1bn people depend on forest for wood timber, fuel, johs, shelter
  • 50% of food we eat comes from trees
  • 75% of freshwater comes from watershed areas
  • 25% are managed for protection of soil and water
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9
Q

UN forum on forest goals 2017-2030

A

1) reverse loss of forest through sustainable forest man
2) enhance forest based economic social env benefits
3) increase area of protected forests
4) mobilize incremental, new and additional fin resources
5) promote gov frameworks
6) enhance cooperation at all levels

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10
Q

monoculture

A

raising single species stand of trees

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11
Q

tree farms area

A

2-3% of world forest

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12
Q

monoculture pros

A
  • efficient production
  • increase production to meet demand
  • reduce pressure to large areas
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13
Q

monoculture cons

A
  • fertilizers and persticides
  • no consideration execpt wood production
  • bad for flood control
  • wildlife habitats
  • scenic values
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14
Q

Policies in forest management

A
  • reforestation
  • control forest pests
  • fire management
  • community involvement in management
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15
Q

toward sustainable timber production

A
  • over 4 million m3 of wood in 2022 => increase by 37% by 2050
  • pop growth, deforestation, slow restauration => in 2020 2.3 billion people rely on wood fuel as primary source of energy => growth rate will go down after 2050, until then main energy source in emerging industries
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16
Q

sierra club 1882

A

a voice of crying in the wildness

17
Q

Biodiversity

A
  • diversity of diff species together with genetic variationn with each species in a given area
  • useful for food, medicine, philosophical, aesthetic
18
Q

Damages Forest biodiversity

A
  • fewer crop varieties (GM food)
  • clearance for timber, ranching or cropping, fisheries overexploitation, wildlife trapping
  • mineral exploitation, dams, pollution, tourism
  • wetlands drained for irrigation, malaria control, property
19
Q

Tropical rainforest

A

less than 10% of the earth
habitat for 50-90% of plants and animals
converted to roads, ranches, farms, cities, factories
already cut 50%
200,000 ha per year lost
if continues, all gone in 40 years

20
Q

Life support system - tropical rainforest

A

1) regulate composition of atmosphere and help offset the effect of CC by taking CO2 and releasing O2
2) maintain soil health through rapid leaf fall ad decomposition
3) help provide water

21
Q

goods from forest

A
  • food
  • cash crops
  • medicines against malaria, …
  • timber, e.g. oil plantations
22
Q

Deforestation

A
  • slash-and-burn agriculture
  • use for few year, abandon 3-5 years, resting period 10-20 years but gets faster
  • cattle ranching (more meat consumption, fuel wood, industrial logging)
23
Q

effects deforestation

A
  • cc =>radiaton of heat, more CO2
  • loss of gene pools and extinction of species
  • floods => human and econ losses
24
Q

Policies for tropical forests

A
  • local people involvement in planning and implementing
  • agro-forestry => growing trees among crops on particular lands to reduce soil erosion and sequester carbon
  • indigenous knowledge
25
Q

Green belts: purpose

A
  • protect env
  • air quality improvement
  • human access to countryside
26
Q

Green belts UK: critique

A
  • preserved advantage of landlords
    increase urban spiral => commuting, cars
27
Q

Green tourism

A

reduction of env impacts and use some profits for env management

28
Q

ecotourism

A

local people act as guides and staff for accommodation and other services => educate tourists