Week 5 Nutrition Flashcards

1
Q

What is considered body fluids?

A

Water
– Electrolytes
–Glucose
–Proteins

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2
Q

What fluid is being tested when pulling blood?

A

ECF

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3
Q

What can cause edema related to ECF

A

accumulation of liquids in the interstitial space

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4
Q

What is the range of calcium?
What does it have a inverse relationship to?
And what is it needed for?

A

9.0 - 10.5 mg/dL

  • Inverse relationship to phosphate
  • Needed for muscle contraction
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5
Q

What electrolytes located mainly in the ICF and bones

A

Calcium, Magnesium, phosphate

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6
Q

What is the range of magnesium?
What electrolyte is it similar too?

A

1.3-2.1 mEq/L
Calcium

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7
Q

What range is phosphate?

Where is phosphate mostly found?

What electrolyte does it have a inverse relationship?

What shifts phosphate into the cell?

A

3.0-4.5 mg/dL

  • ICF and the bones

-insulin and epinephrine shift it into the cell

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8
Q

What is the range of potassium?

What space is it mostly found?

What shifts potassium into the cell?

A

3.5-5 mEq/L

-ICF

-insulin, alkalosis and epinephrine shift it into the cell

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9
Q

What electrolyte is imPortant for normal muscle function?

A

Potassium

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10
Q

explain EKG of hyperkalemia

A
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11
Q

What is the difficulty of swallowing called?

A

Dysphagia

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12
Q

What are the 3 types of dysphagia

A
  • Myogenic
    -Neurogenic
    -Obstructive
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