Week 5 Chemical Senses Flashcards

1
Q

What are the primary chemical senses?

A

Taste and swell

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2
Q

What is the function of taste and smell relation in to the body?

A

They prepare the body for digestion, act as gatekeepers, contribute to food flavor and are strongly connected memory to

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3
Q

What are the five basic tastes?

A

Salty, sour, sweets bitter and umami

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4
Q

What are the types of papillae on the tongue and which one does not contain taste buds?

A

Filiform(no taste buds), fungiform, foliate and circumvallate

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5
Q

What is the primary taste cortical area in the brain?

A

The gustatory cortex, which includes the insula and frontal operculum

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6
Q

What is the difference between retonasal and orthanasal olfaction?

A

Retronasal olfaction occurs when odorant molecules in the mouth reach the olfactory mucosa, while orthanasal olfaction happens through the nose

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7
Q

How does the olfactory system create a chremotopic map?

A

Different odorants cause specific activation patterns in the olfactory bulb, with longer carbon chains activating receptors in different regions

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8
Q

What are olfactory receptors and how do they work?

A

Olfactory receptors are specific to a narrow range of chemicals, sending signals to the brain via the glomerulus

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9
Q

What areas of the brain are involved in processing smell?

A

The Piriform cortex, orbitofrontal cortex and amygdala

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10
Q

How does color influence flavor perception?

A

Colors, especially congruent ones, cam enhance flavor, such as red enhancing the sweetness of strawberry flavored beverages

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11
Q

What is the significance of odour cued memories?

A

They are often older and more vivid than word or picture cued memories, linking smell to emotions and memory processing in the brain e.g., hippocampus, amygdala

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12
Q

What is umami, and what foods are associated with it?

A

Umami is a pleasant savory taste, often associated with monosodium glutamate (MSG) and found in foods like soy sauce and dried fish

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13
Q

What is umami, and what foods are associated with it?

A

Umami is a pleasant savory taste, often associated with monosodium glutamate (MSG) and found in foods like soy sauce and dried fish

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14
Q

How often do taste and a,ell receptors regenerate?

A

Taste receptors every 1-2 weeks, smell receptors every 5-7 weeks

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