Week 5 Flashcards

1
Q

what is propulsion?

A

food movement initiated by swallowing and continued by peristalsis (muscle contractions push food through)

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2
Q

list the 4 layers of the gastrointestinal tract

A

mucosa, submucosa, muscularis externa, serosa

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3
Q

what does the mucosa and submucosa consist of?

A

mucosa- innermost epithelial layer covered by mucus, contains blood vessels, lymphatics, nerves, and mucus glands

submucosa- dense, irregular connective tissue, houses blood vessels, lymphatics, nerves, secretes substances aiding in digestion and absorption

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4
Q

what is the role of the muscularis externa layer and its two layers?

A

responsible for peristalsis and mechanical breakdown
two layers of smooth muscle:
- inner layer: circular muscle fibres
- outer layer: longitudinal muscle fibres
nerve fibres in between these layers regulate muscle activity

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5
Q

what is the function of the serosa layer and what are its components?

A

outermost layer, minimises friction between organs and body wall
also known as peritoneum in abdominopelvic cavity
- parietal peritoneum lines body wall
- visceral peritoneum wraps around organs
- mesentery (double peritoneum layer) connects parietal and visceral peritoneum
- peritoneal cavity (between parietal and visceral peritoneum) is filled with fluid, minimises friction

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6
Q

what is the function of the oral cavity?

A

involved in ingestion, mechanical breakdown, chemical breakdown, and propulsion

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6
Q

what is the function of the nasal cavity?

A

passageway for air
uvula prevents food from entering nasal passage

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7
Q

what are the functions of salivary glands and what are their 3 types?

A

accessory organ for chemical breakdown, salivary amylase breaks down complex carbs, lingual lipase starts fat breakdown
3 pairs: parotid, submandibular, sublingual

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8
Q

what are the functions of the pharynx and its components?

A

connects mouth and nasal cavity to trachea and oesophagus, respiration and digestion
- nasopharynx connects to oropharynx
- oropharynx is a passage for food, liquids, air
- laryngopharynx includes glottis, connects to oesophagus
- epiglottis prevents food/liquid from entering trachea during swallowing

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9
Q

what is the function of the oesophagus?

A

connects pharynx to stomach, uses peristalsis to push food into stomach

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10
Q

what are the 4 major regions of the stomach and the 3 muscle layers of the stomach wall

A

major regions: cardia, fungus, body, pyloric region

layers: longitudinal muscle, circular layer, oblique layer (additional layer compared to rest of tract, allows churning and stretching)

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11
Q

what two organs does the pylorus and pyloric sphincter connect?

A

stomach to small intestine, contains smooth muscle ring that must relax to allow food passage

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12
Q

what are the components and functions of the stomach lining?

A

composed of simple columnar epithelium

millions of gastric pits leading to gastric glands
- secretes gastric juices (parasympathetic response)
- triggered by sight, smell, taste, initiating digestive process
- lined by mucus secreting cells: parietal, chief, enteroendocrine

parietal cells secrete Hal and intrinsic factor (for B12 absorption)

chief cells secrete inactive enzyme pepsinogen

enteroendocrine cells produce gastrin hormone (amplifies production of gastric juice)

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13
Q

why does the stomach have a low pH of 1.5 to 2.5?

A

kills bacteria, activates pepsin from pepsinogen

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14
Q

describe the stomach action

A
  • mucus lining protects stomach from erosion by HCl and enzymes like pepsin
  • food entering stomach mixes with acidic gastric juice to form chyme, stirred by muscular wall
  • pepsin breaks down proteins into amino acid chains
  • intrinsic factor enables vitamin B12 absorption
  • secretion of gastric juice stimulated by gastrin and vagus nerve impulses
  • relaxation of pyloric sphincter allows chyme into small intestine
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15
Q

what are the three segments of the small intestine and their function

A

the small intestine- chemical breakdown, nutrient absorption (long but skinny)

duodenum- first segment, receives secretions from liver/gallbladder/pancreas
jejunum- middle segment
ileum- last segment
all segments involved in digestion, absorption, and peristalsis

16
Q

what adaptations increase surface area in the small intestine?

A

villi contain lacteals and blood capillaries for absorption
microvilli are on epithelial cells of villi (brush border)

17
Q

describe the small intestine action

A
  • chyme in duodenum mixes with bile (emulsifies fat) and pancreatic juice
  • carbs and proteins nearly fully broken down

absorption:
- occurs in all segments, enhanced by intestinal folds, villi, microvilli
- monosaccharides (like glucose) and amino acids actively transported into epithelial cells, then move into blood capillaries within villus, then nutrient rich blood goes to liver via portal vein
- free fatty acids and monoglycerides enter epithelial cells, repackaged into chylomicrons, enter lacteals (lymphatic capillaries that transport fat), fat-soluble vitamins absorbed with lipids
- water is absorbed (soluble vitamins also absorbed)

18
Q

what are the components of pancreatic juice and their functions?

A

bicarbonate- neutralizes acidic chyme
pancreatic amylase- breaks down starches to short sugar chains (2 sugar molecules)
pancreatic lipase- breaks down lipids to fatty acids and monoglycerides
inactive pancreatic proteases- activated in duodenum

19
Q

what is bile and its function?

A

watery solution containing bile salts, produced by the liver , emulsifies fats (increases SA) and aids in fat breakdown by lipases, stored in gallbladder and released after meals containing fat

20
Q

what are the functions of the liver?

A
  • maintains blood concentrations of glucose, lipids, amino acids
  • nutrient conversion (carb -> lipid, amino acid -> glucose)
  • synthesis and production of glycogen, cholesterol, plasma proteins, clotting factors
  • storage of iron, lipids, fat-soluble vitamins
  • absorption and inactivation of toxins, hormones, immunoglobins, drugs
21
Q

describe the functions of the pancreas

A

accessory organ, both endocrine and exocrine gland
digestive (exocrine)- produces and secretes pancreatic juice into duodenum
metabolic (endocrine)- produces hormones insulin and glucagon, secreted into bloodstream

22
Q

what are the 4 segments and functions of the large intestine?

A

wide but short, segments: cecum, colon (ascending, transverse, descending), rectum, anal canal

functions:
- propulsion and elimination of waste
- limited absorption of water, electrolytes, some vitamins
- bacterial colonies present (smelly gas, produces some vitamins B and K)