Week 5 Flashcards

1
Q

Two main types of glucose anabolism

A

Glycogenesis - formation of glycogen- polysaccharides
Gluconeogenesis -synthesis of new glucose molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Process of glycogenesis

A

Glucose Uptake:
Glucose enters cells through transport proteins in the cell membrane, such as GLUT4 in muscle cells and GLUT2 in liver cells.
Phosphorylation of Glucose:
Inside the cell, glucose is phosphorylated to glucose-6-phosphate (G6P) by the enzyme hexokinase (in muscle cells) or glucokinase (in liver cells). This step consumes one ATP molecule and traps glucose within the cell, as G6P cannot easily cross the cell membrane.
Conversion to Glucose-1-Phosphate:
G6P is then converted to glucose-1-phosphate (G1P) by the enzyme phosphoglucomutase.
Activation of Glucose:
G1P is activated to UDP-glucose (uridine diphosphate glucose) by the enzyme UDP-glucose pyrophosphorylase. This step involves the coupling of G1P with uridine triphosphate (UTP), producing UDP-glucose and pyrophosphate (PPi).
Glycogen Synthesis:
UDP-glucose is then used by the enzyme glycogen synthase to add glucose units to a growing glycogen chain. Glycogen synthase catalyzes the addition of glucose from UDP-glucose to the non-reducing end of a glycogen molecule, forming α-1,4-glycosidic bonds.
Branching of Glycogen:
To create the highly branched structure of glycogen, the enzyme branching enzyme (or amylo-(1,4→1,6)-transglycosylase) introduces α-1,6-glycosidic branches into the glycogen molecule. This branching increases the solubility and allows for more rapid synthesis and mobilization of glycogen.
Glycogen Storage:
The resulting glycogen is stored in the liver and muscle tissues. In the liver, glycogen helps regulate blood glucose levels, while in muscle tissue, it serves as a local energy reserve for muscle contraction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Glyconeogenesis

A

Lactic acid +amino acids (alanine and glutamine) + pyruvic acid = glyceraldehyde 3 phosphate
GA3P + glycerol = glucose 6 phosphate
glucose-6-phosphate is converted to glucose by the enzyme glucose-6-phosphatase which then releases the new glucose molecule into the bloodstream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What hormones initiate gluconeogenesis

A

Cortisol and glucagon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why are lipids the primary energy storage molecules?

A

Over twice as energy dense per gram compared to carbs or proteins
Hydrophobic- cells do not exert osmotic pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the purpose of lipolysis

A

lipolysis is crucial for converting stored fat into usable energy, maintaining blood glucose levels, and adapting to changes in energy requirements.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What happens in the process of lipolysis

A

The fatty acids from triglycerides can be oxidised and used to produce ATP. First, the fatty acids must be removed from the glycerol molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the process of Beta oxidation

A

A catabolic process occurring in the mitochondrial matrix. It removes two carbon atoms at a time from a fatty acid (long carbon chain. The carbons are then attached to coenzyme A to create acetyl coenzyme A and therefore put into the Krebs cycle to produce ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Fatty acid classifications

A

Saturated or unsaturated
Length of hydrocarbon chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Short chain fatty acids

A

<5 carbons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Medium fatty acids

A

6-12 carbons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Long fatty acids

A

13-21

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Very long fatty acids

A

22>

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Lipogenesis

A

Takes place in liver and adipocytes
Initiated by insulin
Requires +ve energy balance
Carbs, proteins, fats all converted into triglycerides to be stored

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Lipid transportation lipoproteins

A

Chylomicrons - Formed in intestines, highly dense, for dietary lipid transportation
Very low density and low density lipoproteins - liver (no good for you, they drop the triglycerides)
High density lipoproteins - intestines and liver (very good for you, they pick up waste)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why does Protein catabolism occur?

A

So that the proteins can be broken down into amino acids so they can be:
- converted into different amino acids
- Used to construct new proteins
- Converted to fatty acids, ketone bodies or glucose
- Oxidised to make ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Why does deamination occur?

A

Involves the removal of amino group from the amino acid in the liver or kidney to maintain an internal environment (ie. nitrogen is toxic in excess or the amino acids need to have amino group removed to be processed into ATP)
Involves NADH, deaminase, and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is transamination

A

It transfers an amino group into a keto group. It recycles nitrogen to produce non-essential amino acids and prevent ammonia production and excretion of nitrogen from kidneys.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What 6 processes is the digestive system broken down into

A

Ingestion
Secretion
Mixing and propulsion
Digestion
Absorption
Defacation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What four layers is the GI tract made of

A

Mucosa
Submucosa
Muscularis
Serosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Mucosa

A

Innermost layer
Divided into surface epithelium and lamina propria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Submucosa

A

Connective tissue
Extensive vascularisation, nervous supply and lymphatics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Muscularis

A

Muscle layer divided into circular and longitudinal tissue
Moves food and fluid through tract by peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Serosa

A

Outermost layer
Thin connective tissue surrounds tract and extends to form mesentery that anchors tract to abdominal wall.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Process of peristalsis

A

Circular muscles contract behind bolus and relax ahead
Longitudinal muscles ahead of bolus contract to shorten segment
This sequence pushes bolus through tract

26
Q

Four key functions of the stomach

A

Accomodation of ingested food
Secretion of gastric juice
Mixing food, saliva, and gastric juice using peristalsis waves to form chyme
Secretion of the hormone gastrin

27
Q

Four sections of the stomach

A

Fundus
Cardia
Body
Pylorus

28
Q

Three segments of small intestine

A

Duodenum
Jejunum
Ileum

29
Q

Three main functions of the small intestine

A

Mix chyme with pancreatic juice and bile
Complete chemical digestion of nutrients
Absorb nutrients and water

30
Q

Duodenum

A

25cm long, c shaped from pyloric sphincter
Receives chyme together with digestive secretions from liver and pancreas

31
Q

Jejunum

A

1m long
Site of most chemical digestion and nutrient absorption

32
Q

Ileum

A

2m long
Absorbs bile salts, Vit B12, and remaining nutrients
Ends with ileocecal valve (controls flow into large intestine)

33
Q

Internal structure of small intestine

A

Intestinal villi cover mucosa. Each villus is covered with epithelial cells with their own microvilli, increasing surface area. This is known as the brush border.

34
Q

Four regions of large intestine

A

Caecum
Colon
Rectum
Anus

35
Q

Four divisions of colon

A

Ascending
Descending
Transverse
Sigmoid

36
Q

Large intestine mucosa contents

A

Absorptive cells primarily for water absorption
Goblet cells produce mucus for lubrication
(Both are contained in tubular glands called Crypts of Lieberkuhn

37
Q

Saliva is secreted from which 3 major salivary glands

A

Parotid
Sublingual
Submandibular

38
Q

Components of saliva

A

Water
Amylase
Lipase
IgA
Lyzosyme
Ions
Urea and uric acid
Antioxidants

39
Q

Where is gastric juice secreted from?

A

Gastric glands in the epithelial lining of the stomach

40
Q

What are the 3 gastric glands and what do they release?

A

Parietal cells - HCl and intrinsic factor
Chief cells - pepsinogen and gastric lipase
G cells - produce and release gastrin

41
Q

HCl in gastric juice

A

Kills microrganisms
Denatures proteins and breaks down plant cell walls
Activates pepsinogen to form pepsin
Promotes the flow of bile and pancreatic juice

42
Q

Intrinsic factor in gastric juice

A

Required for vit B12 absorption

43
Q

Pepsinogen in gastric juice

A

Converts to the protease pepsin inside stomach, which helps to break down proteins for digestion

44
Q

Gastric lipase in gastric juice

A

Breaks down triglycerides into fatty acids and glycerol for energy production

45
Q

Gastrin in gastric juice

A

Stimulates HCl secretion
Stimulate chief cells
Causes lower oesophageal sphincter to contract
Increases gastric motility
Causes pyloric sphincter to relax

46
Q

What is Bile

A

Bile is both a digestive aid and excretory product
It consists mainly of:
- water
- Bile salts that aid emulsification of lipids
- cholesterol
- lecithin
- bilirubin

47
Q

What is the exocrine function of the pancreas?

A

Produce pancreatic juice which contains digestive enzymes and buffers such as amylase, lipase, nucleases, proteases. It is responsible for chemical digestion and raises pH of chyme

48
Q

Enterocrine cell hormones

A

secretin
Gastric inhibitory peptide (GIP)
Cholecystokinin (CKK)

49
Q

Function of secretin

A

Reduces secretion of HCl
Increases release of bicarbonate ions in pancreatic juice
Neutralises gastric acid in small intestine

50
Q

Gastric Inhibitory Polypeptide

A

Reduces secretion of stomach acid
Induces insulin secretion

51
Q

Cholecystokinin (CKK)

A

Inhibits stomach emptying
Increases the release of pancreatic digestive enzymes and bile
Stimulates gut motility
Suppresses Hunger

52
Q

How is intestinal absorption achieved

A

Through the nutrients passing into enterocytes (epithelial cells) of intestinal villi. They are then transferred to blood and lymph for distribution

53
Q

How are carbohydrates absorbed?

A

Monosaccharides

54
Q

How are proteins absorbed?

A

Absorbed into enterocytes as either amino acids, dipeptides or tripeptides. Transferred to blood only as amino acids (broken down in enterocytes)

55
Q

How are lipids absorbed?

A

Pass into enterocytes
Large numbers of triglycerides are packed into chylomicrons and pass into lacteals (lymphatic capillaries) in villi and into blood via lymphatic system

56
Q

Haustral Churning

A

Haustra are bubble shaped segmented pouches of large intestine. Chyme enters and causes a haustrum to distend, this then squeezes its contents along into the next haustrum.

57
Q

Absorption in large intestine

A

Water is absorbed from chyme to make it faeces.
Vit K is absorbed (required from blood clotting)
B vitamins 1,2,5,7,9,12 are absorbed
Na and Cl ions absorbed

58
Q

Myenteric plexus

A

Found between longitudinal and circular smooth layers of muscularis
Primarily responsible for gut motility via activation of smooth muscle

59
Q

Submucosal plexus

A

Found within mucosa
Control secretory cells of organs

60
Q

Autonomic nervous system and the digestive system

A

Vagus nerves provide parasympathetic connection to GI tract
Can directly activate smooth muscle and glandular activity in GI tract
Sympathetic nerves connect with ENS
- Causes a decrease in secretory action and motility of GI tract
- Coupled with reduction in blood flow