Week 5 Flashcards
describe nutritional failure
- failure to meet the nutritional requirements of the individual.
- causes the development of deficiencies.
what is malnutrition?
a state of nutrition in which a deficiency or excess (or imbalance) of energy, protein, and other nutrients, causes measurable adverse effects on tissue/body form, (body size, shape composition) body function and clinical outcome.
discuss overnutrition
- over nutrition leads to obesity, which leads to longer-term problems.
- these are often hidden and only become apparent over time.
describe undernutrition
- under nutrition leads to weight loss and impaired function.
- it strongly associates with illness.
how is BMI calculated?
weight (kg) / height^2 (m)
what cancers is obesity strongly linked to?
breast and bowel.
what conditions occur with metabolic syndrome (caused by obesity)?
- hypertension.
- CVD.
- type II diabetes mellitus.
- fatty liver.
- NASH.
- cirrhosis.
what percentage of adults (45-65 years old) are overweight or obese in the UK?
over 70%.
what are the three malnutrition levels based on BMI?
BMI < 20 underweight
BMI < 18 physical impairment
BMI < 16 increasingly severe consequences.
what screening tool is used when assessing patients at risk of malnutrition?
MUST screening tool
what do MUST scores indicate?
- a score over 2 suggests a risk of undernutrition > dietary advice, oral nutrient supplements and monitor.
- score 1 > supplements and watch.
- score 0 > monitor.
what risk factors are associated with malnutrition?
illness
social isolation
age
socially vulnerable groups
what are the clinical consequences of malnutrition?
- impaired immune response.
- reduced muscle strength.
- impaired wound healing.
- impaired psycho-social function.
- impaired recovery from illness and surgery.
- poorer clinical outcomes.
what are some causes of malnutrition?
- appetite failure: anorexia nervosa, disease related.
- access failure: teeth, stroke, cancer of head and neck, head injury, poverty.
- intestinal failure: loss of functional gut tissue > impaired digestion and absorption of nutrients.
describe percutaneous endoscopic gastrostomy (PEG)
PEG is an endoscopic medical procedure in which a tube is passed into a patient’s stomach through the abdominal wall, most commonly to provide a means of feeding when oral intake is not adequate
are food and fluid considered basic care or treatment?
basic care
what is the second leading cause of cancer death in the western world?
colorectal cancer
What are inheritable conditions which can cause colorectal cancer?
- HNPCC (5%) hereditary non-polyposis colorectal cancer.
- FAP (<1%) familial adenomatous polyposis.
- MAP (MUTYH- associated poluposis)
what % of colorectal cancer is associated with IBD?
1%
what are risk factors for sporadic cases of colorectal cancer?
- age
- male gender
- previous adenoma/CRC.
- diet: low fibre, low fruit and veg intake, low calcium intake, red meat, alcohol).
- obesity
- lack of exercise
- smoking
- diabetes mellitus
the majority of colorectal cancers arise from?
pre-existing polyps
describe colorectal polyps (adenomas)
- protuberant growths.
- benign, pre-malignant.
- epithelial in origin.
what is the clinical presentation of colorectal cancer?
- rectal bleeding (especially if mixed in with stool).
- altered bowel opening to loose stools > 4 weeks.
- iron deficiency anaemia.
- palpable rectal or right lower abdominal mass.
- acute colonic obstruction if stenosing tumour.
- systemic symptoms: weight loss, anorexia.
discuss the investigation of colorectal cancer
- colonoscopy (first-line): tissue biopsies can be taken, therapeutic as well as diagnostic.
- radiological imaging: barium enema, CT colonography, CT (abdo/pelvis).