Week 5 Flashcards

1
Q

What is BMI?

A

Body mass index

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2
Q

What is WC?

A

waist circumference

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3
Q

What is BMI used for?

A

To diagnose if someone is obese

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4
Q

What is the normal BMI?

A

18.5-24.9

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5
Q

What is the overweight BMI?

A

25.0-29.9

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6
Q

What is the obese BMI?

A

30-39.9

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7
Q

What is the super-obese BMI?

A

above 40

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8
Q

How is BMI worked out?

A

body mass divided by the square of the body height, and is expressed in units of kg/m²

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9
Q

What are the two main regional fat distribution patterns?

A

Central (Android) and peripheral (Gynoid)

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10
Q

What process is obesity caused by?

A

energy intake greater than energy expenditure and the body weights set point has an increased value

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11
Q

What is the hypothalamus’s role in obesity?

A

It receives hormones and responds with its own hormones

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12
Q

What is the cortex’s role in obesity?

A

It is responsible for how the food looks, tastes, and making the decisions about what to eat

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13
Q

What is the hippocampus’s role in obesity?

A

The area in control of remembering how yum the food was

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14
Q

What are adipocytes?

A

Fat cells

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15
Q

What is the basic function of adipocytes?

A

Storage of excess energy, cushioning for organs and maintaining body warmth

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16
Q

What does leptin do?

A

Promotes satiety

17
Q

Where is leptin secreted from?

A

Mature adipocytes

18
Q

What does ghrelin do?

A

promotes hunger

19
Q

Where is ghrelin produced from?

A

produced by the stomach

20
Q

What are the five clinical risks of metabolic syndrome?

A

Abdominal obesity, hypertension, elevated serum triglycerides, low serum HDL and insulin resistance

21
Q

What are the five A’s approach for weight management?

A

Ask, Assess, Advise, Agree and Assist

22
Q

What is lifestyle management in overweight and obesity?

A

Changing lifestyle not just dieting

23
Q

What is included in lifestyle changes for overweight and obesity?

A

Reducing energy intake, improve sleep, reduce stress, increase energy expenditure