Week 4: Questions Flashcards
Explain how the evolutionary history of our species explains each of these features:
The human testes hang outside of the body. The vas deferens or sperm duct in humans is 25 cm long, stretching up from the scrotum, curving around the pelvis, looping around the ureter, and then exiting the body at the tip of the penis.
Male mammals have developed an external scrotum to house the testes and keep them cooler than the rest of the body but for mammals, the testes form initially far from the scrotum just like how our nonmammalian ancestors did.
The testes descend from the top and because of this, the vas decerns loops over the ureter, the outlet tube from the bladder and settles into the circuitous route and this is due because of the legacy of early ancestors.
Explain how the evolutionary history of our species explains each of these features:
Humans cannot produce Vitamin C and must include it in their diet to stay healthy.
Scurvy can happen by the lack of vitamin C in the diet. All herbal cures even from ancient times were rich in Vitamin C.
Vitamin C is made from a modified form of glucose in which the majority of mammals can produce but in humans, there is a mutation in the gene that renders the enzyme making it non-functional.
This deems this as a pseudogene.
Explain how the evolutionary history of our species explains each of these features:
The human eye has a blind spot, caused by the fact that the optic nerve lies in front of the retina.
The developed over a long period of time in small steps and each step improved the eye’s ability.
The eye evolved overtime, but each new step was based on previous ones
It reflects historical constraints that led to what it is now
Explain how the evolutionary history of our species explains each of these features:
Some humans can digest lactose as adults, while others are lactose intolerant
The mutation that allows lactase production to continue in adulthood is not common
Two conditions are necessary and sufficient for natural selection to act on a population to produce evolutionary change:
Condition #1
There must be variation in a population with respect to a specific trait, and this variation must have a genetic (heritable) basis
Condition #2
Variant individuals must differ in the number of healthy, reproductive offspring that they produce.
Explain how evidence from biogeography supports Darwin’s theory of evolution by natural selection.
Animals from the same continent were more related than those from the same habitat
A fossil species found in South America resembles current living species
This showed that species were evolving and as they gained traits that were better suitable to their habitat, they spread and moved to new parts of the continent
Natural selection is based off three observable facts of nature:
- Individuals in a population differ from one another (variation)
- Variations are inherited (parents pass their variation to their offspring
- In any population many more offspring are born to survive to adulthood
Certain individuals with particular variations have a greater chance of survival, therefore a greater chance of reproducing. When they reproduce, they pass their variations on to their offspring
The next generation would have a higher frequency of those variable traits and overtime, a species would become better adapted to its environment
What variation is found in dairy farming populations with respect to the lactase persistence trait?
When animals who produce milk are domesticated, it is a easily accessible source of food
Those in dairy farming populations can often produce lactase so they can digest dairy since it becomes their main source of energy
Does variation in which the lactase persistence trait have a genetic (heritable) basis?
Yes, those with a mutation (could produce lactase) could pass this on to their children so that they are able to consume dairy as well
Do individuals in these populations who display lactose intolerance or the lactase persistence trait differ in the number of healthy, reproductive offspring that they produce? If so, how?
No because children are usually weaned off milk by a certain age anyway
Name three other adaptations found in human populations. Explain why each trait is adaptive.
Morphological (i.e., a physical feature of the human body)
Adaptation of eye sockets to protect the eyes
Behavioural
Long-term parental care
Physiological (i.e., related to internal body systems such as circulation or digestion).
- Tanning of skin when exposed to the sun
Why is it adaptive for human babies and infants to produce the enzyme lactase?
Because at that age, dairy is all they are able to consume to survive, so they need to be able to digest it
Explain why it is advantageous for individuals living in populations that have domesticated dairy cows to be able to digest milk into adulthood
Since they have a source of dairy, that they can continue to use it as a food source throughout their life
Do lactose-intolerant individuals have copies of a gene for the production of lactase, the enzyme responsible for digestion of lactose?
Yes, but they have a T instead of C on the chromosome, which causes them to not be able to digest dairy
Figure 9.2 illustrates geographic variation in lactose intolerance. Why have both lactose persistence and lactose intolerance persisted in modern human populations?
In certain places around the world, animals were domesticated so they consumed dairy and built up a tolerance of it, passing this gene on to their offspring. Meanwhile, in other areas domestication did not occur so they never had to build an immunity to lactase or passed it onto their offspring