Week 4: Lactation and Nutritional Needs During Infancy Flashcards

1
Q

Define Lactation

A

synthesis of milk components including protein, lactose and lipids, movement through milk duct to nipple

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2
Q

Define colostrum

A

immature milk, secreted in late pregnancy and up to a week after birth; rich in protein and immune factors

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3
Q

Define let- down

A

release of milk from glands through ducts

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4
Q

Define oxytocin

A

let down of milk is triggered by this hormone

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5
Q

What does sucking (breastfeeding) signal?

A

the hypothalamus-> signals release of prolactin (milk production) and oxytocin

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6
Q

How does milk travel during lactation?

A

milk travels from milk producing glands through ducts to milk storage sinuses then to nipple

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7
Q

What are the maternal nutrient needs during lactation?

A
  • nutritional needs higher than during pregnancy
  • need about an extra liter of fluid/day
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8
Q

How do you estimate EER for lactation?

A

TEE of nonlactating women + energy in milk ; by energy supplied by maternal fat stores

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9
Q

How many calories does human milk contain per cup (250 mL)?

A

160 kcals

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9
Q

How many calories does human milk contain per cup (250 mL)?

A

160 kcals

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10
Q

What is the energy needs for newborns (0-6 months)?

A

about 100 kcal/kg/day

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11
Q

What is the protein needs for newborns?

A

9.1g/day (1.52/kg/day)

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12
Q

What is the carbohydrate needs for newborns?

A

at least 60g/day
40% of energy intake (based on composition of human milk)

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13
Q

What is the fat needs for newborns?

A

50% of energy (based on composition of human milk)

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14
Q

What is the linoleic acid needs of infants?

A

4.4g/day (omega-6 polyunsaturated fatty acids)

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15
Q

What is the a-linolenic acid needs for infants?

A

0.5 g/day ( omega-3 polyunsaturated fatty acid)

16
Q

What are fluid needs of infants?

A

0.7 L

17
Q

What is the recommended amount of vitamin D for infants by the Canadian Pediatric Society?

A

10 micrograms/day during first year
( north of 55th parallel)- increase to 20 micrograms/day October to April (lack of sun)

18
Q

Why are vitamin D supplements required for breast fed babies?

A

breast milk contain little vitamin D
(vitamin D is added to formula to meet needs)

19
Q

What is the kcal distribution infants obtain from human milk?

A

40% carbs
54% fat (a lot more compared to adults)
6% protein

20
Q

What are the ten reasons for breastfeeding?

A

1.Nutrients and protection
2. brain power
3. convenient and portable
4. size of breast doesn’t matter
5. benefits mothers too
6. continues special relationship
7. benefits past 6 months
8. easy on budget
9. works for working mothers
10. eco friendly

21
Q

What does Health Canada recommend for breastfeeding?

A

-that all babies be fed only breast milk during first 6 months of life
- infant formula and solid food should not be introduced until after 6 months

22
Q

What contributes to prevalence of exclusive breastfeeding in Canada?

A
  1. having a partner (marital status)
  2. private home (setting of baby’s birth)
  3. no smoking (during pregnancy)
  4. not working ( mom employment status)
23
Q

Why is bottle position important when feeding infants?

A

allows formula to be swallowed easily and prevents air from being swallowed

24
Q

Who regulates baby formula composition? Who enforces it?

A

1.Canadian Food and Drug Regulations
2. Canadian Food Inspection Agency

25
Q

What do baby formula regulations specify?

A
  • minimum amt- carbs, fat, protein, vitamins/ minerals
  • limits additives/ingredients
26
Q

What are safety regulations put in place for baby bottles in Canada?

A

(2008) Canada first country to ban infant bottles containing bisphenol A (BPA)
- precaution for vulnerable population

27
Q

Why would human milk grown in a lab be more appealing to some mothers who are not able to breastfeed?

A

has a similar composition to human milk, can be customized based on cells of mother

28
Q

What have you learned about human milk grown in a lab as compared to infant formula?

A

infant formula was optimal for raising cows, not human babies, not an ideal nutrient composition

29
Q

what are the benefits of breastfeeding/breastmilk?

A

cement the emotional connection between mother and child; providing optimal nutrition, antibodies and bacteria; reducing the risk of obesity and diabetes in adulthood

30
Q

What s the difference between antibodies found in breastmilk compared to those found in blood?

A
31
Q

If a mother had COVID 19, should she continue to breastfeed her baby?

A
32
Q

Do the antibodies in breastmilk guarantee immunity for baby against COVID 19?

A
33
Q

What is the potential for Dr. Powel’s research on COVID-19 breastmilk antibodies?

A
34
Q

Why is it important for mothers to continue to breastfeed if they have COVID-19? (COVID 19 liquid gold rush article)

A