week 4 - hyper tension Flashcards

1
Q

Factors Influencing Blood Pressure

A

bp= CO x Systemic Vascular

Resistance

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2
Q

hypertension

A

Hypertension is sustained elevation of BP
Systolic blood pressure  140 mm Hg
Diastolic blood pressure  90 mm Hg

***The exception is the diabetic patient! These parameters define hypertension in this population
SBP >130
DBP>80

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3
Q

normal bp

A

120/80

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4
Q

prehypertension

A

120-139/80-89

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5
Q

stage 1 hypertension

A

140-159/90-99

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6
Q

stage 2 hypertension

A

equal or more than 160/100

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7
Q

HIGH BP IS DEFINED AS

PERSISTENT BP OVER

A

140/90

Elevated readings must be present on at least 3 occasions
over several weeks

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8
Q

Primary (Essential) Hypertension

A
  • Elevated BP with no known cause

- 85-90% of all cases

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9
Q

Secondary Hypertension

A

Elevated BP with a specific cause

- Approximately 10% of adults

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10
Q

Primary HTN: Risk Factors

A
**Family Hx of HTN
 Sodium intake
 Excessive alcohol intake
Physical inactivity
Excess calorie intake
Low potassium intake
**age > 60 
Hyperlipidemia
**Ethnicity
Obesity
Smoking
Stress
intake K+, Ca+, Mg+
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11
Q

Secondary Hypertension: Risk Factors

A
  • Coarctation of aorta
    * Renal disease
    * Endocrine disorders
    * Neurological disorders
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12
Q

HypertensionClinical Manifestations

A

MAY experience :Dizziness or fainting (syncope)
Headache
Facial flushing
*****Usually asymptomatic until it becomes severe and target organ disease has occurred

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13
Q

HypertensionComplications

A

The common complications are
target organ diseases occurring in the:

Heart
Brain
Kidney
Eyes

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14
Q

Hypertensive Heart Disease

A
Coronary artery disease (CAD)
 Left ventricular hypertrophy (LVH)
 Heart failure (HF)
Cerebrovascular Disease
 -Stroke
 Peripheral Vascular Disease
 Nephrosclerosis
 Retinal Damage
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15
Q
  • Use arm with higher reading for subsequent measurements
A
  • BP highest in early morning, lowest at night

Describe patient teaching for self-monitoring

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16
Q

HypertensionDiagnostic Studies

A
Routine urinalysis
 Serum electrolytes 
BUN and serum creatinine
 Serum lipid profile
 ECG
**these will identify secondary HTN causes or complications of HTN
17
Q

• “White coat” phenomenon AND

Masked HTN

A

high bp in clincal settings and high bp in home settings

18
Q

DASH Diet (Dietary Approaches to Stop Hypertension)

A

2-3 servings of low fat milk, yogurt, cheese for calcium
8-10 helpings of fruit and vegetables (bananas, OJ and spinach for potassium)
2400 mg of sodium or less than 6 mg of table salt a day
diet low in saturated fats and rich in fruits/vegetables and low fat dairy foods
limit alcohol
avoid fast food
weight loss

19
Q

Drug Therapy

A
ACE (angiotensin converting enzyme) inhibitors
ARBs (angiotensin receptor blockers)
Calcium channel blockers  (CCBs)
Beta Blockers
Diuretics