Week 4: CVA Introduction Flashcards

1
Q

What is an acquired brain injury (ABI)

A

• Multiple disabilities arising from any damage to the brain that occurs after birth
– Differentiates congenital disabilities
• Results in deterioration in cognitive, physical, emotional or independent functioning
• “Hidden Disability”
– Impairments that affect thinking, emotion and behaviour are more difficult to recognise than physical disabilities

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2
Q

What are common causes of ABI

A

Damage can be caused by stroke, accident or trauma,brain infection, alcohol or other drugs and disease

  • stroke (leading cause)
  • Accidents/trauma: TBI (second)
  • Tumour
  • Infection
  • Poisoning/ toxins
  • hypoxia/ anoxia
  • degenerative neurological disease eg Parkinson’s, multiple sclerosis, huntingtons and alzheimers
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3
Q

Provide some statistics around ABI

A
  • Over 700,000 Australians have an ABI resulting in daily activity limitations and participation restriction
  • 75% of Australians living with an ABI are aged 65 or under
  • 2/3 of ABIs are acquired before the age of 25
  • 75% of people with a brain injury are men
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4
Q

What is a stroke

A

A clinical syndrome characterised by rapidly developing clinical signs of focal, and at times global disturbance of cerebral function

  • symptoms last >24 hours or cause death
  • no apparent cause other than that of vascular origin
  • sudden and unexpected
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5
Q

What is an transient ischemic attack (TIA)

A

• Focal neurological symptoms due to focal ischaemia that have fully resolved
– Typically last <10 minutes
– All symptoms fully resolve within 24 hours
• Relatively benign in terms of immediate consequences
– Symptoms resolve
• ‘Warning Stroke’ more appropriate than ‘Mini Stroke’
– Direct sign that a stroke may potentially occur
– Highest risk within first two days
• Medical emergency
- treat like a stroke

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6
Q

What are risk factors for a stroke

A
Non-modifiable
• Age (↑ age —>↑ risk)
• Gender (male > female)
• Family history 
• TIA
Modifiable (Lifestyle)
• HTN
• AF
• Diabetes
• Hypercholesterolemia
• Smoking (tobacco)
• Obese/ overweight
• Inadequate nutrition
• Inactivity
• Excessive alcohol consumption 
• Fibromuscular Dysplasia

Note: more than 80% of strokes can be prevented

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