Week 3 Biomolecules Flashcards

1
Q

what are the 4 main classes of biological molecules

A

lipids, carbohydrates, proteins, nucleic acids.

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2
Q

What is a polymer?

A

a long molecule consisting of similar or identical building blocks linked by covalent bonds

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3
Q

What are the building blocks of macromolecules?

A

Monomers

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4
Q

how are biomolecule put together and broken apart?

A

Dehydration and hydrolysis

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5
Q

What are the monomers of carbohydrates?

A

Monosaccharides and disaccharides.

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6
Q

What is the trademark structure of glucose?

A

Carbonyl group (CO) and multiple hydroxyl groups (OH-)

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7
Q

A sugar is either and Aldose (aldehyde sugar) or a ketose (ketone sugar) depending on what?

A

Location of the carbonyl group

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8
Q

What are monosaccharide?

A

Simplest carbohydrates (simple sugar)

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9
Q

What are disaccharides?

A

double sugars consisting of two monomers joined by covalent bonds through dehydration

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10
Q

Polysaccharides

A

macromolecules of many sugar building blocks

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11
Q

What is the most common monosaccharide

A

Glucose

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12
Q

Monosaccharide is classified by?

A

-the location of the carbonyl group, a sugar is either an aldose or ketose
-the size of the carbon skeleton (number of carbons in the skeleton

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13
Q

The joining of monosaccharides is called

A

Glycosidic linkage

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14
Q

what is the most prevalent disaccharide?

A

sucrose (table sugar), made of two monomers glucose and fructose

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15
Q

Lactose (sugar present in milk) is a disaccharide made up of ?

A

glucose and galactose

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16
Q

What is the difference between the glucose monomers in starch and cellulose?

A

Starch: 1-4 linkage of alpha glucose monomers. All monomers are in the same orientation
cellulose: 1-4 linkage of beta glucose monomers. every glucose monomer is upside down with respect to its neighbours.

17
Q

what are the main categories of lipids

A

fats, phospolipids and steroids

18
Q

what are fats made up of

A

glycerol and fatty acids

19
Q

What is a fat molecule called?

A

Triaglyceride

20
Q

3 fatty acid molecules are joined to a glycerol by?

A

Esther linkage

21
Q
A
22
Q
A
23
Q

Where d

A