Week 3 Flashcards

1
Q

Cell membrane is a

A

Phospholipid bilayer

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2
Q

Triglycerides are what functional groups basis

A

Tri-esters of glycerol with fatty acid chains

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3
Q

How are phospholipids similar to glycerides?O

A

One fatty acid residues has been replaced with phosphate ester group.

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4
Q

Fatty acids are what functional group?

A

Long chained carboxylic acids

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5
Q

Which oil saturation is solid at room temp?

A

Saturated- has no double bonds

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6
Q

Explain how unsaturated fatty acids stay liquid at room temperature.

A

Plant oils, is a unsaturated bond, meaning it has one double bond with cis configuration. This kink keeps the intermolecular bonds lower, therefore keeping the molecules from “settling in” and keeping it in a liquid state. The decreased amount of intermolecular forces also causes the melting point to be much lower. This keeps linoleum acid (vegetable oil) liquid at room temp

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7
Q

Which type double bonds exist in nature?

A

Cis

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8
Q

Glycolysis results in

A

2 pyruvic acid molecules (3 c each) with 2 ATP and 2 NADH

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9
Q

What does pyruvic acid convert to under anaerobic conditions?

A

Lactic acid. Uses NADH to convert (NADH is the more energetically dense… otherwise sent to electron transport chain to make ATP in aerobic states)

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10
Q

What is pyruvic acid converted to in aerobic conditions?

A

Acetyl CoA and NADH

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11
Q

How many rounds of Kreb cycle does glucose go through?

A

2

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12
Q

What does each round of Kreb’s (TCA) cycle produce?

A

1 ATP. 3 NADH, ONE QH2. So with one molecule of glucose, we get 2ATP net.

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13
Q

What functional group do amino acids consist of?

A

Amine and carbonyl group

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14
Q

Identity of amino acid is determined by?

A

Side chain

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15
Q

All amino acids have which chiral family?

A

L

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16
Q

Carbohydrates we use belong to which chiral family?

A

D

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17
Q

Can we make amino acids?

A

No, only change one amino acids to another amino acid

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18
Q

What do enzymes do to the activation energy?

A

Lowers activation energy but does not influence outcome (favorable or unfavorable)

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19
Q

Michaelis Menten equation

A

V= Vmax * [s]/ Km + [s]

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20
Q

Km

A

Substrate concentration when V is half of maximum

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21
Q

What is fructose

A

Ketose

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22
Q

3 aldoses we need to know are…

A

Glucose, Mannose, Galactose

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23
Q

Why do you feel the burn?

A

Local acidosis

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24
Q

Where does glycolysis happen?

A

Cytoplasm (cytosol)

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25
Q

Where does citric acid cycle happen?

A

Mitochondria

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26
Q

Where does electron transfer chain happen?

A

Mitochondria

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27
Q

Citric acid is what kind of pathway?

A

Amphibolic pathway

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28
Q

REQ

A

CO2 produced/O2 needed

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29
Q

What does cholesterol do to cell membranes?

A

Give fluidity

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30
Q

What do double bonds due to fatty acids?

A

Lower melting point

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31
Q

What do cold water fish have?

A

Higher omega 6

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32
Q

What do warm water fish have?

A

Omega 3

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33
Q

Can we convert omega 3 and omega 6?

A

No, all omega 3 and 6 have to come from diet.

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34
Q

ARACHIDONIC ACID

A

Common in plasma membrane. Omega 6. Convert to prostaglandin, leukotrienes which are inflammatory.

35
Q

What does melting point do as fatty acid chain gets longer?

A

Increases melting point

36
Q

Linoleic acid

A

Vegetable oil 18:2 (9,12). Omega 6

37
Q

Linolenic acid

A

18:3 (9,12,15) omega 3 vegetable oil

38
Q

RNA Synthesis is called

A

Transcription. DNA—> RNA= transcription

39
Q

mRNA

A

Copy of blueprint. Reads instructions for synthesis of protein encoded on strand of dna

40
Q

Protein synthesis is called?

A

Translation

41
Q

We make proteins from?

42
Q

Where does transcription happen?

A

In nucleus

43
Q

Where does translationhappen?

A

In cytosol

44
Q

Start of translation?

A

AUG- methionine

45
Q

End of translation?

46
Q

Transcription factor

A

Locates genes that needs to be copied

47
Q

RNAse job?

A

Degradation of mRNA.

48
Q

Roll of poly a tail

A

If we want the mRNA to stick around longer, we need longer tail so it takes RNAse longer to degrade mRNA

49
Q

Ribosomes

A

Bind to mRNA to transcribe proteins “walks along mRNA”

50
Q

What does the mRNA resemble?

A

DNA coding strand. Except every T is a U on mRNA

51
Q

Direction of translation?

A

5’-> 3’

52
Q

When would proteins be made on rough ER

A

When you want to secrete cell, use in plasma membrane, or vehicle on cell

53
Q

When is protein made on free ribosome?

A

When you want protein in cytosol

54
Q

TRNA

A

Brings appropriate amino acids to ribosome during translation. Has anticodon on tip. Acceptor stem carries amino acid

55
Q

When would you want lots of C’s and G’s in DNA

A

When you live in boiling environment

56
Q

Five stages of protein synthesis

A

1) activation of trans
2) initiation (attachement of ribosome)
3) elongation (3 base pairs of time adding one aa)
4) termination (UGA stop)
5) folding and post translational processing

57
Q

Ribosomes made out of

A

RRNA and protein

58
Q

Which are the negative polar amino acids

A

Aspartic acid, glutamic acid

59
Q

What are the positive, polar amino acids?

A

Arginine, lysine, histidine

60
Q

What are the uncharged polar amino acids?

A
Asparagine, 
glutamine, 
serine, 
threonine, 
tyrosine
61
Q

What do positive aa have on side chain to make it positive?

62
Q

What do negative amino acids have on side chain to give negative charge?

63
Q

Peptide bond forms between

A

Carboxylic end and amino end to give Cdouble bond O and C-N and n-h

64
Q

Primary structure of protein

A

1st protein structure written from translation of RNA

65
Q

Protein secondary structure

A

Primary alpha helix or beta pleated sheets from hydrogen interactions within peptide chain

66
Q

Describe Protein tertiary structure of proteins

A

INteraction of amino acid side chains

67
Q

What does a polypeptide chain consist of (what type of bonds?)

A

Polypeptide chain is amino acids joined by peptide bonds. Joins carboxyl group of one amino acid with amine group of another amino acid

68
Q

Types of tertiary structure bonds

A

Disulfide
Salt bridges
Hydrogen bonds
Hydrophobic interactions

69
Q

Disulfide bonds

A

Very strong but not very frequent. Very permanent and covalent bonds. THink straight/curly hair, caused by sulfide bonds.

70
Q

Hydrogen bonds in tertiary structures of proteins

A

Not terribly strong but there are a LOT of them

71
Q

Salt bridges

A

Fairly strong because it is an ionic bond. Not as strong as disulfide.

72
Q

Hydrophobic interactions in tertiary structure of proteins

A

In center of protein generally. Non polar side chains interact, outside polar.

73
Q

Quaternary protein

A

Assembly of multiple polypeptide chains into an intact, tetrameric protein

74
Q

What is the only amino acid without chiral structures?

75
Q

How many possible codons?

76
Q

How many amino acids do we have?

77
Q

What combines with acetyl coa to start Krebs cycle?

A

Oxaloacetate.

78
Q

When does amino acid behave like cation?

A

In an acidic solution

79
Q

When does amino acid behave like an anion

80
Q

When is an amino acid neutral

A

Zwitterion

81
Q

Which nitrogenous bases are purine?

A

Adenine

Guanine

82
Q

Which nitrogenous bases are pyrimidine?

A

Uracil, cytosine, thymine

83
Q

What does RNA polymerase do?

A

Synthesis of RNA by using dna as template. Uses one strand DNA to direct synthesis of RNA molecule.

84
Q

What bond pairs nucleotides?