Week 2: Singlecelled and Multicelled Organisms Flashcards
Define homeostasis and give 2 examples.
Regulation of the internal environment to maintain a constant
Examples:
Electrolyte concentration
Sweating to reduce temperature
Define metabolism.
Transformation of energy by converting chemicals and energy into cellular components (anabolism) and decomposing organic matter (catabolism)
Define growth.
Maintenance of a high rate of anabolism than catabolism; a growing organism increases in size all of its parts, rather than simply accumulating matter
Define adaptation.
The ability to change over time in response to the environment; fundamental to the process of evolution and is determined by the organism’s heredity, diet, and external factors
Define reproduction.
The ability to produce new individual organisms, either asexually from a single parent organism, or sexually from two parent organisms
What are the 2 major cell types? List the organisms associated with each.
Prokaryotic: bacteria
Eukaryotic: protists, fungi, plants, and animals
Identify this bacteria shape.
https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Staphylococcus_aureus_VISA_2.jpg/440px-Staphylococcus_aureus_VISA_2.jpg
Coccus
Identify this bacteria shape.
https://upload.wikimedia.org/wikipedia/commons/b/b9/Bacillus_subtilis_Gram.jpg
Bacillus
Identify this bacteria shape.
https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Cholera_bacteria_SEM.jpg/440px-Cholera_bacteria_SEM.jpg
Vibrio
Identify this bacteria shape.
https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Spirillen.jpg/440px-Spirillen.jpg
Spirillum
Identify this bacteria shape.
https://ucmp.berkeley.edu/bacteria/leptospira.jpg
Spirochete
What is the key difference between Gram positive and negative stains?
Gram positive bacteria appear purple under the microscope and Gram negative bacteria appear red
What are the 4 types of bacteria? Give examples for each.
Respiratory:
TB (M. tuberculosis)
Pneumonia (S. pneumoniae)
Enteric:
Cholera (V. cholera)
Salmonella (S. enteriditis)
Typhoid (S. typhi)
Common food poisoning (E. coli)
STDs:
Syphilis (T. pallidum)
Gonorrhea (N. gonorrhoeae)
Systemic:
Leprosy (M. leprae)
Lyme disease (B. burgdorferi)
Pertussis/”whooping cough” (B. pertussis)
Give details about the 9 techniques used in bacterial identification and classification:
Microscopic morphology
Macroscopic morphology
Phsyiological/biochemical characteristics
Chemical analysis
Serological analysis
Genetic and molecular analysis
G + C base composition
DNA analysis using genetic probes
Nucleic acid sequencing and rRNA analysis
Microscopic morphology: traits that can be valuable aids to identification are combinations of cell shape and size; electron microscope studies can pinpoint additional structural features
Macroscopic morphology: appearance of colonies, including texture, size, shape, pigment, speed of growth, and patterns of growth in both and gelatin media
Physiological/biochemical characteristics: enzymes and other biochemical properties of bacteria are fairly reliable and stable expressions of the “chemical identity” of each species; diagnostic tests determine the presence of specific enzymes and assess nutritional and metabolic activities
Chemical analysis: analyzing the types of specific structural substances that the bacterium contains, such as chemical composition of peptides in the cell wall and lipids in membranes.
Serological analysis: bacteria display molecules called antigens that are recognized by the immune system; one immune response is to produce antibodies designed for the antigens and these antibodies can be used to identify bacteria
Genetic and molecular analysis: examining the genetic material itself has revolutionized the identification and classification of bacteria
G + C base composition: overall percentage of guanine and cytosine in DNA is a general indicator of relatedness because it is a trait that does not change rapidly; bacteria with a significant difference in G + C percentage are less likely to be genetically related
DNA analysis using genetic probes: possible to identify a bacterial species by analyzing genetic material; uses small fragments of DNA (or RNA) called probes that are complimentary to specific DNA sequences from a particular microbe; if the probes bind to the DNA after being added to a special plate, the unknown species is closely related and may be identifiable
Nucleic acid sequencing and rRNA analysis: one of the most valuable indicators of evolutionary relatedness is the sequence of nitrogen bases in ribosomal RNA; tend to remain stable in nucleic acid content over long periods; any major differences is likely to indicate some distance between ancestry; effective for differentiating general group differences and can identify species
What are the 3 details related to fungi? Give examples of the 3 types.
Any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds (as well as more familiar mushrooms)
Classified as a kingdom (“Fungi”) and is separate from plants, animals, protists, and bacteria
One major difference is that fungal cells have cell walls that contain chitin, unlike the cell walls of plants and some protists (which contain cellulose) and unlike the cell walls of bacteria
Example:
Systemic:
Histoplasmosis
Cryptococcosis
Dermal:
Ringworm (tinea capitis)
Opportunistic:
Candida
Aspergillus