Week 2 Flashcards

1
Q

What are the extracellular compartments

A

Interstital fluid, blood, lymph

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2
Q

Why does water act as a solvent

A

It is a dipolar molecule, so it makes hydrogen bonds with other polar molecules

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3
Q

What are acids and bases

A

Acids release hydrogen ions (protons), bases accept hydrogen ions

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4
Q

When is the buffer at the greatest capacity

A

When pH is near the pKa

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5
Q

What are the byproducts in metabolism

A

CO2 reacts with water to form carbonic acid (normal metabolism), lactic acid and ketone bodies (metabolic acid) , Sulfuric acid (inorganic acid)

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6
Q

Buffers of the body

A

Bicarbonate, phosphate and hemoglobin

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7
Q

how is CO2 and NH4 removed

A

CO2 by expiration of CO2 and excrete ammonium through kidneys

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8
Q

What is a buffer

A

Buffer is a solution with an undissociated acid and its conjugate base, conjugate base forms because of the acid lost a proton, this solution resists changes in pH from addition of H and OH

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9
Q

What is the weight percentage of body weight in adults and children

A

50% to 60% for adults, 75% for children

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10
Q

Why is the shape of water molecule important

A

Water consists of two hydrogen atoms that are covalently linked to oxygen, and it forms a bent shape. If it was linear, it would be a nonpolar substance. Bent configuration, dipole forms to make the molecule polar. This forms hydrogen bond.

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11
Q

How many bonds can water form and some properties of water

A

4 bonds and this gives it a high boiling point, melting point, heat of vaporization, and surface tension.

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12
Q

How is the water arranged in ice

A

Each H atom donates a H bond to the O of the neighbouring water molecule and the O atom from neighbouring molecule is the H acceptor , forming a tetrahedral structure.

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13
Q

What are the H bond kj/mol in covalent and H bonds between neighbouring molecules

A

420 kJ/mol for H-O covalent bond. 23 kJ/mol, H2O bonding between molecules

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14
Q

How is water molecule arranged with organic molecules

A

Hydrogen faces the anion, oxygen faces the cation

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15
Q

Strength of hydrogen bonds and how long does it last

A

4 kcal, 10 picosecond, 2.4 nano second in the hydration shell of an ion

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16
Q

Electrolytes

A

Electrolytes is a term given to bicarbonate and inorganic anions and cations

17
Q

What are the different electrolytes in ECF and ICF

A

ECF has Na and Cl which are found in plasma and interstitial fluid, K and HPO4 which is in ICF

18
Q

Osmolality

A

is proportional to the total concentration of dissolved molecules, such as ions, organic metabolites and proteins, expressed as mOsm/kg water

19
Q

How does osmolality allow for movement of capillary fluid

A

In the capillary, the fluid will move from a compartment of low concentration of solutes (lower osmolality) to compartment of high concentration

20
Q

Osmotic pressure

A

the force it takes to keep equal amounts of water on both sides of the membrane

21
Q

hyperglycemia

A

Loss of water in blood, causing high concentration of glucose

22
Q

Kd

A

dissociation constant for water, shows the relationship between H+, OH- and H2O

23
Q

How is the concentration of acid found

A

Dissociation of acid of hydrogen ion and conjugate base

24
Q

How does Ka affect the acid

A

Higher Ka means the acid will dissociate the proton easier

25
Q

metabolic rate, pH in blood, intracellular and extracellular

A

22,000 mEq acid per day. 7.36 - 7.44. 6.9 - 7.4, 6.8 - 7.8

26
Q

What are the major buffer systems in the body

A

Bicarbonate - carbonate in ECF, hemoglobin buffer system in RBCs, phosphate buffer system in all cells and
protein buffer system in plasma

27
Q

Describe the bicarbonate-carbonate buffer system

A

CO2 is produced from the TCA cycle, normally about 13 moles is produced. CO2 dissolves in water to form carbonic acid

28
Q

kH

A

hydration constant of CO2 and water to form carbonic acid

29
Q

How many moles of CO2 is produced for O2 ingested and oxidized

A

0.7 mol - 1.0 mol

30
Q

What maintains pH of intracellular fluid

A

Phosphate anions and proteins

31
Q

Bohr effect

A

Effect of the pH on binding of O2 to hemoglobin