Week 1b: Anjou-Saumur Flashcards

1
Q

Savennières AOP wine:

A

100% CB
Dry to Sweet

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2
Q

Savennières Roche aux Moines wine:

A

100% CB

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3
Q

Coteaux de Layon wine:

A

100% CB
Some SGN

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4
Q

Bonnezeaux wine:

A

100% CB
Sweet wine

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5
Q

Quarts de Chaume AOP wine:

A

100% CB
Sweet wines
Crand Cru status 2010

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6
Q

Saumur Champigny AOC wine:

A

Reds: CF, CS, Pineau d’Aunis

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7
Q

Desribe the Chenin Blanc produced in Anjou Saumur

A

Greatest sweet and dry styles of Chenin Blanc in the world

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8
Q

Where is the centre of production for sparkling wine in the Loire Valley?

A

Saumur

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9
Q

How many Anjou Villages are there?

A

46

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10
Q

Grapes of Anjou Villages:

A

Cab Franc / Cab Sauvignon
Secondary grapes shunned

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11
Q

Anjou Coteaux de l’Aubance grapes:

A

100% Chenin Blanc
Some SGN labeled wines

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12
Q

Cabernet de Saumur wine:

A

Rosé from Cab Cab

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13
Q

Rosé d’Anjou

A

Mainly Grolleau + others

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14
Q

Anjou Saumur notable producers: Biodynamic grower:

Creepy man hiding behind grape vines...
A
  1. Nicolas Joly
    Coulée de Serrant
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15
Q

Meat food pairing with Cabernet Franc from Anjou Saumur:

A

Roasted lamb

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16
Q

Vegetable food pairing with Cabernet Franc from Anjou Saumur:

A

Grilled eggplant

17
Q

Sausage food pairing with Chenin Blanc from Savenièrres:

A

Boudin Blanc

18
Q

Meat food pairing with Chenin Blanc from Savenièrres:

A

Roast pork with apple sauce

19
Q

Quarts de Chaume and Bonnezeaux dessert pairing:

A

Tarte tatin

20
Q

Quarts de Chaume and Bonnezeaux cheese pairing: