week 13 Flashcards

1
Q

What are the factors that increased life expectancy during the 20th century?

A

Sanitation, medical advances, nutrition, and antibiotics.

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2
Q

What is the difference between bactericidal and bacteriostatic antibiotics?

A

Bactericidal: Kills bacteria; used for severe/life-threatening infections; more likely to develop resistance.

Bacteriostatic: Inhibits bacterial growth; preserves microbiome; requires a functional immune system.

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3
Q

What factors should influence the choice between bactericidal and bacteriostatic antibiotics?

A

Patient’s immune status (immunocompromised or not).

Severity of the infection.

Potential for resistance development.

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4
Q

What is the temperature and time required for an autoclave to kill bacterial endospores?

A

121°C for 15 minutes.

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5
Q

Name two genera of bacteria with endospores killed by autoclaving.

A

Clostridium and Bacillus.

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6
Q

What is the purpose of pasteurization?

A

To heat milk and other liquids to kill bacteria associated with food poisoning, such as Coxiella.

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7
Q

What are the three types of pasteurization, and their characteristics?

A

LTLT (Low Temp, Long Time): Preserves flavor best, longest process.

HTST (High Temp, Short Time): Slightly longer shelf life.

UHT (Ultra-High Temp): Longest shelf life; no refrigeration needed until opened.

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8
Q

What particle size is filtered out during filtration?

A

Particles larger than 0.3 µm, including all bacteria and most viruses.

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9
Q

How does irradiation kill microbes?

A

By inducing DNA mutations and generating free radicals that cause catastrophic damage.

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10
Q

What are common chemical disinfectants and their mechanisms?

A

Alcohols, 10% bleach, phenols, and formaldehydes; break bacterial cell walls.

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11
Q

What are the common targets of antibiotics?

A

Cell wall, protein synthesis (ribosomes), cell membrane receptors, DNA synthesis, RNA synthesis, and channels/transporters.

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12
Q

What are beta-lactams, and how do they work?

A

Beta-lactams prevent peptidoglycan crosslinking in the bacterial cell wall. Example: Penicillin.

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13
Q

How do bacteria resist beta-lactam antibiotics?

A

By producing beta-lactamases, enzymes that inactivate beta-lactam antibiotics.

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14
Q

What are common resistance mechanisms in bacteria?

A

Natural resistance (absence of the targeted structure).

Destroying/modifying antibiotics.

Pumping antibiotics out of the cell.

Blocking antibiotic entry.

Mutating/protecting target structures.

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15
Q

How does protein synthesis inhibition by antibiotics avoid harming human cells?

A

Human ribosomes have a completely different sequence than bacterial ribosomes.

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16
Q

What is the function of chloramphenicol?

A

Inhibits peptidyltransferase, preventing the addition of amino acids to the peptide chain.

17
Q

What are bacterial persisters?

A

Slow-growing cells not affected by bacteriostatic antibiotics.

Can survive treatment and give rise to resistance through single-cell heterogeneity.

18
Q

What are the methods to discover antibiotics?

A

Classic method: Soil sampling and disk diffusion assay (inefficient).

Genome mining: Modeling protein interactions to target antibiotics.