Week 12 Cariology Flashcards
what is the recipe for caries
tooth, biofilm and food source
what are the bacteria types that cause caries
-strep mutans
- strep sanguis
- strep mitis
-bacteroides melaninogenicus
- lactobacillus
when does lactobacillus appear
as environment becomes more anaerobic
what bacteria is considered normal oral flora and slows the growth of strep mutans
strep mitis
describe bacteroides melaninogenicus
obligate anaerobe
-associated with periodontal disease
describe dental plaque
- gelatinous mass of bacteria adhering to tooth surface
-biofilm
describe cariogenic bacteria metabolism
bacteria consume sugars and the waste product is acid
what pH does enamel deminerlize at? dentin?
enamel- 5.5
dentin 6.2
how long does pH remain below 5.5 for after each sugar exposure
20-60 minutes
what is the food source for caries
fermentable carbohydrates
what is preferred carb source for strep mutans
sucrose
what is the epidemiology for caries
-younger children (2-8) have had minor decrease in caries prevalence
- carier prevalence has remained constant for older children
- minority youth still at highest risk
- lower income youth still at most risk
what are some things that have been introducted to decrease caries rates
fluoride toothphaste
electric toothbrushes
water picks
- fluoridated water
education
why have caries not decreased significantly over the last 30 years
bad diet and drugs
what are the sites for caries initiation
-pits and fissures
- smooth surfaces: interproximal contacts (class 2 and 3) and near gingiva (class 5)
- root surfaces
where are pit and fissure caries found and what class is this
-class 1
- occlusal surfaces of posterior teeth
-buccal surface of posterior molars: buccal pit
- lingual surface of lateral incisors