Week 1 - Regulate Qi Flashcards
What is the general taste and temperature of herbs in the Regulate Qi category?
bitter, acrid, warm
What are some typical clinical manisfestations of Qi stagnation in the SP/ST, LV and LU?
SP/ST - indigestion, lack of appetite, nausea, bloating LV - distention, pain in the chest, breast, hypochondriac region
LU - cough, phlegm
What is counterflow or rebellion of Qi?
interruption or disturbance of normal qi dynamic resulting in qi flow in abnormal direction
What cautions should be exercised when breaking Qi?
Which herbs can break Qi?
Caution in qi deficient patients e.g. elderly, post-partum women, chronically ill
Qing Pi, Zhi Shi
Which Regulate Qi herbs are most appropriate when the source of the Qi stagnation is emotionally based? What channel would correspond to that?
Xiang Fu, Chuan Lian Zi
LV
Which Regulate Qi herbs are most appropriate when treating SP/ST pathologies?
Da Fu Pi, Zhi Shi, Zhi Ke, Mu Xiang, Chen Xiang, Tan Xiang
Which Regulate Qi herbs require special preparation when cooking in a decoction?
Mu Xiang - add during last five minutes of cooking
Chen Xiang - add after decocting
Tan Xiang - add near end of decocting
What are the major differences between Chen Pi and Ju Hong?
Chen Pi is more moderate and can address hot and cold patterns, phlegm, food stagnation w/ heat signs
Ju Hong is more drying, warming and aromatic and better for transforming cold phlegm
Which Regulate Qi herbs can be used to treat LV channel stagnation?
Qing Pi, Xiang Fu, Chuan Lian Zi
Which is the marquee herb for treating UB cold due to insufficiency of KD yang? Does this herb in Regulate Qi category address the constitutional deficiency that may be the cause of the cold?
Wu Yao
No
Does Mu Xiang tonify the SP like herbs such as Ren Shen & Dang Shen?
No
Which Regulate Qi herb is commonly used to treat menstrual pain and also be used to regulate the menses? What does it mean to regulate the menses?
Xiang Fu
promote normal, regular flow
Latin name for Qīng Pí 青皮
Citri Reticulatae Viride Pericarpium
Latin name for Dà Fù Pí 大腹皮
Arecae Pericarpium
Latin name for Zhǐ Shí 枳實
Aurantii Fructus Immaturus
Latin name for Zhǐ Ké 枳殻
Aurantii Fructus
Latin name for Xiāng Fù 香附
Cyperi Rhizoma
Latin name for Mù Xiāng 木香
Aucklandiae Radix
How do Qing Pi and Chai Hu differ?
Qing Pi is stronger for moving Qi. Chai Hu is more moderate in moving Qi. Chai Hu is a diaphoretic, cooling, more for upper body. Qing Pi is more for lower body
Qing Pi addresses stagnation in the ___ channel(s). What does this mean in terms of actions & indications?
LV
Spreads LV Qi, breaks stagnant Qi: distention pain in chest, breast, hypochondriac region, hernial pain in lesser abdomen
Dissipates clumps and reduces stagnation: tumors, nodules, severe food stagnation, breast abscess
List actions and indications for Dà Fù Pí 大腹皮
Drives qi downward and eases the middle: counterflow in ST, acid regurgitation due to dampness, cold, damp heat. Also for lower jiao damp-heat w/ constipation
Promotes urination and reduces edema: yang edema
Describe the type of edema that Dà Fù Pí 大腹皮 addresses
yang edema - quick onset, superficial, upper body, acute, medical emergency