Week 1 (Part 2): Infection Transmission Flashcards

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1
Q

What are the 6 steps of the Chain of Infection?

A

1) Reservoir
2) Portal of Exit
3) Mode of Transmission
4) Portal of Entry
5) Susceptible Host
6) Infectious Agent

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2
Q

The traditional epidemiologic triad model holds that infectious diseases result from (3) :

A

The interaction of:

  • agent
  • host
  • environment
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3
Q

When does transmission occur? (3)

A

Transmission occurs when:

  • the agent leaves itsreservoiror host through aportal of exit
  • is conveyed by somemode of transmission
  • and enters through an appropriateportal of entryto infect asusceptible host
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4
Q

Chain of Infection:

- Describe the reservoir

A
  • The habitat in which the organism normally lives, grows, and multiplies
  • There can be human reservoirs, animal reservoirs or environmental reservoirs
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5
Q

Chain of Infection:

- Describe the Portal of Exit

A

The portal of a pathogens tend to be the same as portals of entry (or where they tend to be localized)
- pathogens often leave hosts in materials the body secretes/excretes

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6
Q

Chain of Infection:

- Describe the (5) types of Mode of Transmission

A

a) Physical contact – direct person to person contact, whether skin to skin, kissing, or sexual intercourse ie) STIs, cold sores, HPV
b) Vehicle borne - is where the pathogen is transmitted from source to susceptible host via intermediate object (fomites), as well as food and water
c) Airborne - occurs when infectious agents are carried by dust or droplet nuclei suspended in air, which can sometimes by for a long time and can be blown over large distances
d) Droplets – large spray with short-range aerosols produced by sneezing coughing or even talking etc. which are sprayed only a few feet before dropping to the ground
e) Vector borne – animal or insect

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7
Q

Chain of Infection:

- Describe the Portal of Entry

A

The portal of entry refers to the manner in which a pathogen enters a susceptible host.
- The portal of entry must provide access to tissues in which the pathogen can multiply, or a toxin can act.

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8
Q

Chain of Infection:

- Describe the Host Susceptibility

A

The final link in the chain of infection is a susceptible host. Susceptibility of a host depends on genetic or constitutional factors, specific immunity, and nonspecific factors that affect an individual’s ability to resist infection or to limit pathogenicity.

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9
Q

How is the chain of infection broken? (5)

A

Transmission may be interrupted when:

1) The infectious agent is eliminated, inactivated or cannot survive in the reservoir (E.g. rapid identification and management of organisms, cleaning and disinfecting of the environment)
2) The portal of exit is managed through good infection prevention and control practices (E.g. Hand Hygiene, appropriate use of PPE, safe packaging and disposal of waste)
3) Transmission does not occur due to good infection prevention and control practices (E.g. Hand Hygiene, isolation of infected patients, air flow control where appropriate)
4) The portal of entry is protected (E.g. Aseptic non-touch technique, safe catheter care, wound care)
5) Reducing the susceptibility of patients receiving healthcare (E.g. Treatment of underlying disease, recognising high risk patients)

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10
Q

Interventions aimed at breaking the chain of infection are directed at (3):

A

1) Controlling or eliminating agent at source of transmission
2) Protecting portals of entry
3) Increasing host’s defenses

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11
Q

What are emerging barrier to decreasing disease transmission (6):

A

1) Increases in host susceptibility due to changes in demographics and behaviour
2) Microbial adaptation and change (ie drug resistance, or pathogen mutation)
3) Emergence of new diseases
4) Breakdown of public health measures
5) International travel and commerce
6) Changes in the environment, technology and industry practices

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12
Q

Define infection:

- How is it distinguished from disease?

A

Infection is the invasion of the host by microorganisms, which then multiply in close association with the host’s tissues.
- Infection is distinguished from disease, a morbid process that does not necessarily involve infection (diabetes, for example, is a disease with no known causative agent).

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13
Q

The Host pathogen Relationship is dependent on 3 main factors:

A

1) Number of organisms in or on the host
– in most cases, the higher the number, the greater the risk to the host

2) The virulence of the organism which is the capacity of a pathogen to cause disease
- Pathogen infectivity generally results from a disturbance in the balance between pathogen virulence and host resistance

3) Host defenses and resistance, which can also be reversed to look at the host’s susceptibility to infection
- Obviously defenses are protective, while susceptibility factors put the host at risk.

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14
Q

Virulence factors should never be considered independently of? Why?

A

The host’s defenses

  • The clinical course of an infection often depends on the interaction of virulence factors with the host’s response
  • An infection begins when the balance between pathogenicity and host resistance is upset
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15
Q

Why do some pathogens cause disease and others don’t?

Provide examples:

A

Virulence! The ability of an organism to cause infectious disease

  • Some infectious agents are easily transmitted (very contagious), but they are not very likely to cause disease (not very virulent)
  • Other infectious agents are very virulent, but not terribly contagious

Example 1: Polio infects most people who contract it but only 5-10% of those infected will actually develop clinical disease

Example 2: Ebola virus virulence is very high (50-90% fatality rate among those infected); however virus not transmitted easily by casual contact

Example 3: Most worrisome infectious agents are those that are both very contagious and very virulent (COVID)

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16
Q

What does virulence depend on?

A

Virulence depends on the presence of certain cell structures and on exotoxins and endotoxins to hep with pathogenicity

17
Q

What are virulence factors of pathogens?

A

Characteristics of the pathogen that help to establish and spread the infection

18
Q

List and describe the (7) virulence factors:

A

1) Flagella
- Which are protein filaments that extend like long tails from the cell membranes
- These tails, help the bacteria move around
- Obviously being able to move around provides an advantage in being able to infect tissues

2) Pili
- Which are also sometimes called fimbriae
- These are short, straight filaments arising from the bacterial cell wall (some say this makes the bacteria look like a porcupine)
- Instead of helping the bacteria move, as the flagella do, the pili serves by allowing them to bind to cells (or grab hold of them) and then infect them – this is an example of an adherence factor

3) Capsules
- Protective walls that surround some cell membranes of pathogens
- They are composed of a simple sugar residue which coat their outer wall
- This capsule on the pathogen makes macrophages and neutrophils unable to phagocytize them, which is one of our initial immune defenses when the host recognizes a pathogen.

4) Endospores
- Which are resistant to heat, cold, drying and chemical agents

5) Biofilms
- Which is basically a bunker that is impermeable to antibodies

6) Exotoxins
- Proteins released by bacteria that cause disease manifestations
- Exotoxins can be grouped into several categories based on where they exert their biologic effect on host cells.
- Examples include:
a) Neurotoxins that act on the nerves or motor endplates to cause paralysis
b) Enterotoxins that act on the GI tract to cause diarrhea – inhibit NaCl resorption and kill intestinal epithelial cells which results in osmotic pull of fluids into the intestine that ultimately causes diarrhea
c) Pyrogenic exotoxins stimulate the release of cytokines and can cause rash and fever
d) Tissue invasive exotoxins all bacteria to destroy and tunnel through tissues

7) Endotoxins
- The lipopolysaccharide if you care, specifically lipoloysaccaride A, and are found mostly on Gram-negative bacteria and are responsible for causing host effects such as fever, changes in blood pressure, inflammation, lethal shock, and many other toxic events.

19
Q

Once an agent infects a host the degree and severity of the infection will depend on…

A

The hosts ability to fight off the infectious agent

  • In other words, susceptibility to bacterial infections depends on the physiologic and immunologic condition of the host
  • Just as pathogens have ways to help cause disease, the host has many ways in which it can allow infection to form more easily
20
Q

What does host susceptibility depend on? Explain each briefly.

A

1) Immune system
- Recognize and attack invaders
- Any deficiency in our immune system can cause repeated or chronic infections

2) Age
- Elderly - weakens both nonspecific and specific defense systems so that we can no longer effectively combat the challenge of pathogens from the environment
- Babies - immune systems are not yet fully developed and cannot mount a protective immune response to important antigens. ADAPTIVE immunity is not fully developed until ~1 year old

3) Nutrition
- the nutritional status of the host both before and during infection

4) Genetic Defects
- Some individuals have genetic defects of the complement system or cellular defenses (e.g., inability of neutrophils to kill bacteria), again related to the immune system functioning

5) Medications
- a patient may have decreased immune function as a result of a predisposing disease, such as cancer, or immunosuppressive chemotherapy for organ transplants or cancer.

21
Q

What does host resistance depend on?

A

1) Barriers
2) Chemical
3) Immunity against a particular agent

22
Q

Define resistance:

- What is it aided by?

A

Resistance is the ability of the host to prevent infection from occurring and infectious disease from developing

It is normally aided by:

  • Barriers to infections by the hosts natural defenses (Ex. Intact functional epithelial layers of the skin, GI, Resp GU tract)
  • Chemicals (Ex. Tears, saliva, GI juices)
  • Immunity (Ex. vaccines, antibody production, memory from previous infections)
23
Q

What is host resistance compromised by? (2)

A

1) Trauma

2) Underlying diseases