Wbc Flashcards

1
Q

Arneth count/index

A

It’s based on the principle that more the lobe more mature the neutrophils
Divided into 5 stages
1-5% single lobed
2-30%2 lobe
3-45% 3lobe
4-18% 4 lobe
5-2% 5 lobe

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2
Q

What do right shift in arneth count indicate

A

Stages 4 &5 anemia

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3
Q

Left shift in arneth count?

A

Stage 1&2 infection

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4
Q

Schilling index

A

Categorised into 4 groups based on the polymorphous neutrophils

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5
Q

Dimensions of Barr body

A

Drumstick shaped 0.7-1.2micron

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6
Q

Total time of normal granulopoises

A

10 days

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7
Q

In which condition time for wbc maturation is decreased

A

At the time of infection/inflammation
Reduces the post mitosis phase

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8
Q

Describe the life cycle of granulocyte

A

Myeloblast-promyelocyte-myelocyte-metamyelocyte-band form-mature wbc

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9
Q

RBC:wbc

A

600:1

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10
Q

In bone marrow ratio of myeloid:erythroid

A

3:1

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11
Q

What are the steps of phagocytosis

A

1.margination
2.diapedesis
3.chemotaxis
4.opsonisation
5.engulfing and degranulation
6.bacterial killing

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12
Q

Examples of chemotaxins

A

1.some bacterial toxins
2.degenerate product of inflammed tissues
3.component of complement system
4.product of lipoxigenase path way
5.cytokines IL-8 &platelet activation factor
6.polypeptide from lymphocytes,mast cells

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13
Q

Examples of opsonents

A

IgG opsonin
Opsonin fragment of complement protein

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14
Q

What is respiratory burst

A

Cause high o2 intake and high increase in metabolism

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15
Q

which are the three oxidative bacterial killing enzymes

A

NADPH oxidase
Super oxide dismutase
Myeloperoxidase

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16
Q

Oxygen independent anti microbial system

A

1.acidification of phagosome
2.lysozyme
3.lacto ferrin /inhibit bacterial growth
4.defensive.microbicidal peptide
5.bacterial permeability increases

17
Q

In the step of marginasation
Factors present in the
A.neutrophil
B.cell membrane

A

A:integrin
B:selectin &Icam-1

18
Q

What are the changes occuring to the neutrophil during chemotaxis

A

Changes its shape and become amoeboid

19
Q

What is opsonisation

A

Process by which bacteria is made tasty is known as