Water systems Flashcards

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1
Q

Draw a typical water system and talked through the specifications at each point.
How would you sanitise?
Are there any other ways?

A

Potable water (<500ppb), Chlorinate, Course filter (50, 25, 10 microns), Active carbon to remove chloride, softening to reduce RO scale up, RO to remove ions, micro, endo, deionisation, PW tank.
Heat sanitization >70.
Chemical sanitisation - rarely, ozone sanitisation required UV lamp to remove the excess ozone - nitrosamine risks

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2
Q

How would you approach the validation of this system?

A

Change control, URS, IQ (drawing walk down, weld logs, key components listed, correct valve types etc), OQ (including pump installed correct way, key components operating and should etc), PQ - period of intense sampling all points, reduced sampling for defined period, routine sampling, always include worst case which is sample point on return to tank as furthest away from generation system. Need to include seasonal variation of the system in summer and winter

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3
Q

What potential problems could you encounter with water systems?

A

Sampling errors, high conductivity, Micro oos and biofilm, rouging, break in continuous flow, needs to have zero dead legs and sanitary fittings

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4
Q

What quality of water is used for the various dosage forms? Any guidance for this?

A

Pharmacopeia. Purified water can be used in non sterile dosage forms, cleaning agents, solution prep, rinsing of equipment. WFI for manufacture of sterile products, final rinse of product contact equipment for sterile product and container closures

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5
Q

What is the limit for endotoxin in water for injection?
What action would you take when found?
It was found in the sample and not laboratory induced and the engineer says the system is fine and brand new. It is an ophthalmic product with a low level of endotoxin but just above specification.

A

<0.25EU.
Raise OOS, review other sample points and previous data, check operator training and sampling technique, correct sample container, correct flush, taken before chemical samples, etc
It is a failed specification so the batch is in the bin

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6
Q

Describe different types of water and their usage

A

Purified Water – Cleaning, manufacture of liquids / tablets etc
Water for Injection – Formulations for sterile products , can be used for cleaning sterile areas, product dilutions,

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7
Q

Describe a typical PFW and / or WFI system qualification process

A

Raise Change Control
Create a Validation Plan
Consider aspects such as ;- flow rate, deadlegs, temperature, direction of flow, water quality of feed water, sampling points, waste water management, Sanitisation Process,
IQ / OQ /PQ’s
Water testing
Equipment Qualification – RO Unit, UV Unit, EIU, etc

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8
Q

What are the key points in a purified water validation programme?

A

Validation Master Plan, Design Qualification, Installation Qualification, Operational Qualification, Performance Qualification
Alarms, Loop Construction, Slope, Weld Finish, Flow Rate, No dead legs
Chororination, Active carbon filters, TOC, Ozone
PQ – Over 1 year. Micro – Initially every point every day for first month then monthly. Chemical – Every point every month.
Micro < 100cfu/ml by filtration, Conductivity: 5.1mS, Endotoxin <0.25 IU/ml, TOC <0.5mg/l (500ppm) , Nitrates: 0.2ppm, Aluminium: 10ppb, Heavy Metals: 0.1ppm

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9
Q

I was shown a graph plotting CFUs from a single sampling point on a PW system and asked to discuss. The data points on the graph were generally at low levels (say approximately 20CFU) with intermittent random peaks at between 200 to 400 CFU

How would you investigate?

What would you consider in the investigation?

What are the micro limits for PW?

How could you sanitise the system?

A

It is single sampling point – what are the readings from other points?
Has there been investigations raised in to the higher peaks ?
What was the root cause of these failures? Where CAPA’s put in place?

Sampling Technique? Operator Training?
Microbe ID
Location of sampling point
Engineering Intervention
Trends
Seasonal
GENBA
Suitability of the system – dead legs, flow rate, sanitisation frequency,
Laboratory Investigation – control plates etc

100 cfu/ml

Heat – 80 degrees C
Chemical – passivation

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10
Q

Objective of water sampling

A

To demonstrate a state of control.

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11
Q

Selection of water sample sites

A

Assure quality of all grades at all stages
* Processing
* Storage
* Distribution
* Point of Use - Base Site Selection on:
○ Validation studies
○ Operational History
○ Worst Case locations
○ Problem spots

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12
Q

Good water sampling practice

A
  • Pre-sanitize sample port
    • Flush sample port
    • Sampling procedure mirrors production use
    • Collect sample in correct container (Sterile/pyrogen free)
    • Label sample correctly (who, what, where, when)
    • Transfer sample to lab as soon as possible
    • Training of Sampler – explain the WHY behind the HOW
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13
Q

Water sample volume

A
  • Identify the expected water quality – purer water will require a higher volume
    • For WFI, a minimum volume of 100mL required.
      For purified or potable water, volume can be less
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14
Q

Water sample frequency

A

Micro Sample Frequency
* Potable Monthly
* Purified for Product Weekly*
* for Washing Weekly*
* WFI for Product Daily
* for Washing Weekly*
* for Endotoxin Daily *
Rotation of user points sampled

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15
Q

Laboratory methods of isolation and identification - water testing

A
  • General Practices for Low Quality Water (non-potable)
    ○ Inoculate small volume water sample onto a solid media
    ○ Alternative method is the dipslide but can be difficult to count colonies
    • General Practices for High Purity Water
      ○ Larger volumes
      ○ 0.22 or 0.45 micron rated filtration
      ○ Place filter directly onto a solid, reduced nutrient medium
      ○ Alternatively, bathe sample under surface with a liquid medium
      ○ Incubate at 20-30°C for 3-5 days
      ○ Count colonies
      ○ Identify any microorganism recoveries
    • Trend Analysis
      ○ All water types, sample points, organism types and the samplers should be trended
      ○ Trending analyses should be reported promptly and regularly reviewed
      ○ The trend analysis should look for cause and effect relationships and compare microbiological trends with Chemical results, Operating performance and any recent changes.
    • Action and Alert Limits
      ○ When Action levels are exceeded, action must be taken
      ○ Action levels are not reject limits!
      ○ When Alert limits are exceeded, it indicates that system performance is “drifting” from what is usually experienced
      ○ Alert levels are based upon actual operating performance and history
      ○ Multiple alert limit failures may be treated as an action failure
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16
Q

Water system diagram

A

Potable water <500cfu/ml
Pump
Chlorine dosing of storage tank
Pump
Prefiltration - 50, 25 and 10 Micron
Carbon bed removes chlorine
Water softener to protect RO
Reverse osmosis
Deionization
Dump control
Purified water tank 100cfu/ml with vent filter
Purified water loop with UV
Multi effect distillation
Dump control
WFI storage tank 10cfu/100ml with vent filter
WFI distribution loop with heat exchanger for cooled take off points

17
Q

WFI minimum sample size

A

100ml

18
Q

Water sampling - Key points to consider:

A
  • Pre-sanitising the sample point with 70 : 30 IPA or IMS, ensuring the alcohol remains in contact for approximately 3 – 4 minutes
    • Flush the sample point for ~ 2 minutes to remove any contamination of the sample point.
    • Ensure there is no “splash back” that could re-contaminate the sample point
    • The sampling procedure must reflect the procedure used when the water is used in production. If a hose is attached for production use, this must also be used when the sample is taken
    • Transfer required sample volume into correct container:
      ○ Sterile
      ○ Pyrogen free?
      ○ Correctly labelled
    • Who took the sample?
    • When (time and date)
    • Where (sample point)
    • What grade of water sampled?
    • Transfer to laboratory as soon as possible so that the sample can be cultured within 4 to 6 hours of the sample being taken
      Training of personnel to explain the why behind the how, supported by ongoing monitoring, assessment and retraining
19
Q

Water sampling volume

A
  • Depends upon
    ○ Expected quality of water (increased purity = increased volume)
    ○ Tests to be performed
    • Water for injection
      ○ Minimum of 100 ml (USP)
      ○ FDA – 100 – 300ml preferred
    • Purified, potable water
      ○ Smaller volumes
      ○ Replicates if looking for specific indicator organisms
20
Q

General Practices for testing of Low Quality Water (e.g. Non-Potable)

A
  • Inoculate small volume onto solid media
  • Alternative – dip-slide (can be difficult to count colonies)
    General Practices – High Purity Water
  • Larger volumes
  • Filtration (0.22μ, 0.45μ)
  • Place filter directly onto solid, reduced nutrient medium
  • Alternatively, bathe under surface with liquid medium
  • Incubate 20 – 30oC for 3 – 5 days
  • Count colonies
  • Identify organisms?
21
Q

Establish water Action and Alert Limits

A
  • Action levels
    ○ When exceeded requires action to be taken
    ○ Are not reject limits
    ○ For TVC and specific organisms
    ○ You must decide based upon:
    • Water use
    • End product use (what is an acceptable level of bioburden?)
    • Alert levels
      ○ Based upon actual operating performance and history when performance improves alert limits are modified accordingly!
      ○ When exceeded, indicates that system performance is “drifting” from that usually experienced
      ○ Multiple alert limit failures = action limit failure
22
Q

Water testing techniques

A

Potable water - 1 ml minimum sample
Pour plate or membrane filtration, plate count agar
Incubate 48-72 hours at 30-35 degC

Purified water - 1 ml minimum sample
Pour plate or membrane filtration, plate count agar
Incubate 48-72 hours at 30-35 degC

Water for injection - 100 ml minimum sample
Membrane filtration -
Incubate 48-72 hours at 30-35 degC

23
Q

Who water sampling alert limits are telling you

A

When alert limits are exceeded, it indicates that the system performance is ‘drifting’ from what is usually experienced

Alert levels are based upon actual operating performance and history

Multiple alert limit failures may be treated as an action failure

24
Q

Endotoxin: Limulus Amoebocyte Lysate (LAL) Test

A
  • LAL is an aqueous extract obtained after lysis of blood cells (or amoebocytes) of the horseshoe crab Limulus polyphemus
  • Used for detection of bacterial pyrogens namely endotoxin.
  • Pyrogen is any substance that causes a temperature increase in a patient following injection. The effect can be devastating and can, given the right conditions, cause death.
  • Endotoxin
  • Gram negative bacteria
  • Outer membrane lipopolysaccharide
  • Cell lysis (death) → release of bacterial endotoxin
25
Q

Lipopolysaccharide

A

is on the cell wall of gram negative bacteria only and within it contains endotoxin Limulus Ameobocyte Lysate (LAL): The Limulus Amoebocyte Lysate (LAL) Test is performed by exposing the test solution to prepared horseshoe crab blood which is incubated at 37° C for 60 minutes and then examined for coagulation.

26
Q

What happens when the blood of the American horseshoe crab, Limulus Polyphemus, comes in contact with Gram-negative bacteria

A

it coagulates. This method can be performed as a gel clot, a chromogenic assay or a turbidometric assay.

27
Q

In order to control LAL test methods, the microbiologist must confirm

A

lysate sensitivity by comparing the standard to the observed standard; testing for inhibition capabilities that might interfere with blood clotting; and, test for enhancement capabilities.

28
Q

LAL test pros and cons

A

Concerns:
* Measures only endotoxin – not other pyrogens
* Interference can result from a large number of products
* Gel formation and other test endpoints can be difficult to interpret
Advantages:
* Very sensitive and reliable when performed by skilled operators
* Wider application than the Rabbit Test
* Fast and Simple
* Inexpensive
Crabs are returned to ocean after bleeding

29
Q

The Destruction and Removal of Pyrogens

A
  • Inactivation: LPS is detoxified by chemical treatments which break the chemical bonds needed for pyrogenic activity, or by totally destroying the molecule, for example by incineration with dry heat sterilization through a depyrogenation tunnel, acid-base hydrolysis, oxidation, or moist heat.
    • Removal: LPS is physically removed from the solution, usually on the basis of size, molecular weight, electrostatic charge or the attraction of LPS for various surfaces, for example rinsing, RO, ultrafiltration and hydrophonic attraction.