Micro basics Flashcards
(122 cards)
Microbiological Troubleshooting
Who – was present at time of recovery, what was going on?
What – identify organism – morphology? pathogen?
Where – assess risk depending on location and identity of organism
When – be sure to contain contamination with proper chemical sanitization and include all impacted lots in your scope.
How – were procedures followed? Is process robust?
What are the common types of micro-organisms?
Gram negatives - Pseudomonas aeruginosa, gram positives staph aureus, bacillus species, yeasts candida albicans, moulds aspergillus
What are the risks involved in manuf. with a mammalian cell line?
Virus/Mycoplasma, microbial spoilage
How is virus removed? How would you validate this?
Irradiation, heat, formaldehyde, pH
How is Bioburden, Endotoxin and Sterility controlled as part of a manuf. process?
Aseptic processing, facility design, quality of water, autoclaving, washing, depyrogentation etc
How are stoppers de-pyrogenated?
washed and steam sterilized in a processor, wash step is critical as you cannot apply the same temp as de-pyrogenation conditions.
What are the common sources of microbial contaminants?
People, water, raw materials and packaging materials
What is the source of :
Bacillus bacterium
Pseudomonas
Staphs
environment, soil
water
people
Why do gram negative bacteria pose a special risk to patients
endotoxins - cause sepsis, toxic shock, death. Produced from the breakdown of the cell membrane of gram negative bacteria when killed. Endotoxin is not living so cannot be killed so must be inactivated
How do you test for endotoxin?
LAL test using the blood from horseshoe crab. Also some new rapid methods being developed
Why would it not contain a preservative (multi-dose/single-dose)?
Water levels, single use
What tests would you perform on a preservative?
Preservative efficacy testing - spiked with test organisms including gram negative, gram positive, yeast and mould also any environmental isolates and reading taken over number of days
What is the statistical importance of the sterility test?
statistically poor at detecting anything other than gross contamination
A count of Staph is found at point of fill – what would you do, what is staph, where does it originate, what type of organism is it, is it pathogenic?
Staph is the genus and which is gram positive and typically sourced from humans (skin / respiratory tract)
Yes it is pathogenic S.Aureus is of particular concern
Point of fill will be grade A so will have a specification of < 1 cfu so this would be an OOS and a deviation will need to be raised to investigate.
Pseudomonas found in suite – what does this mean, what type of organism is it?
Pseud is the genus name and is a gram negative typically sourced from water or soil it is an opportunistic pathogen . it is objectionable – raise devo
Days later a leak is reported from the plant room above the suite, what do you do?
Raise a deviation
Stop production
Quarantine stock that may be implicated – including determination of location of stock.
Initial risk assessment to determine scope of leak / areas impacted
Potentially perform some additional environmental monitoring
Take any immediate corrections to stop leak and stop contamination spreading further.
Root cause investigation in to what caused the leak
CAPA’s
Potential batch rejections if Grade A has been compromised
Where would you find the micro spec for a liquid product and what is it?
Ph.Eur 5.1.4, BP or USP and is
Tablets – TAMC 103 CFU/g, TYMC 102 CFU/g; TYMC - 100cfu / 1ml, TAMC – 1000cfu / 1ml absence of E-coli in 1 g
Liquids (aqueous) (Oral use) – TAMC 102 CFU/ml, TYMC 101 CFU/ml; TYMC - 10cfu / 1ml, TAMC – 100cfu / 1ml absence of E-coli in 1 ml
Products Non-Oral (Not incl Rectal) (oromucosal, gingival, cutaneous, nasal, auricular) – TAMC 102 CFU/g or ml, TYMC 101 CFUg or /ml TYMC – 10cfu / ml TAMC – 100cfu / ml absence of Stap / Pseud in 1 g or ml (also for transdermal patches but per 1 patch)
Rectal: TAMC 103 CFU/g or ml, TYMC 102 CFU/g or ml
Vaginal: TAMC 102 CFU/ml, TYMC 101 CFU/ml, absence of Pseu / Staph / Candida in 1 g or ml
MDI (inhalation use) – TAMC 102 CFU/ml, TYMC 101 CFU/ml TYMC – 10cfu / ml TAMC – 100cfu / ml absence of Stap / Pseud / bile tolerant gram neg (BTGNO) in 1 g or ml
need to know HERBALS: Criteria C: TAMC 105 CFU/g or ml, TYMC 104 CFU/g or ml; BTGNO 104 CFU/g or ml, absence of E.coli in 1 g or ml, absence of Salmonella in 25g or ml
Rapid micro methods, what is:
Celsis rapid sterility
Oceloscope
Malditoft
Celsis rapid sterility - exactly like traditional test
Day 7 run a sample and compare ATP vs broth collaborator - good for mould and bacteria. If ATP lighter than broth positive sample
Use same canister material same as filter material used in the process
Some products not suitable for rapid methods
Add different reagents react with ATP
Oceloscope - rapid bioburden
Malditoft - # peaks matches with library - time it takes to hit the sample and come back up
Tell me about facilities control for a sterile manuf. process.
Grade A – Limits for Micro/Particulates, Air changes, Clean-up rate etc
What are the requirements for HVAC?
ISO14644, DP, velocity, air change rates, Separate MALs and PALs
What types of organism would you expect to find if building work is going on?
Environmental such as bacillus, moulds such as aspergillus
In a clean room environment what are the 3 common bacteria and where do they come from?
Gram negative - Pseudomonas aeruginosa from water system, Gram positive - Staph aureus from people, Mould - aspergillus from material packaging.
What does an elevated level of Ps.A indicate?
How does it differ from others?
When killed what is left?
What happens when it is injected?
Contamination from the water system (possibly biofilm) or water ingress.
Its gram positive there risk of endotoxin. Endotoxin.
Toxic shock, death
What are the limits for particles in Grade A/B/C environments?
Grade Air Settle Contact FD
A 0 0 0 0
B 10 5 5 5
C 100 50 25 0
D 200 100 50 0