Water Supply Flashcards

1
Q

Three Waters Integration

A
  • Strategic planning
  • Recognises inter-relationships
  • Integrates financial planning
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2
Q

Water Supply - Sources

A
  • Groundwater bores
  • Reservoirs
  • Stream/river offtakes
  • Lakes
  • De-salination
  • Roof water
  • Process water reuse
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3
Q

Water Supply - Christchurch

A
  • Water is delivered in water mains by electrically driven pumps
  • Water pressure is maintained by continually supplying water to the level of the reservoirs on the hills
  • Water is taken from wells and pumped into pipe network
  • Water supply network is controlled by a central room
  • Network of pipes ensures number of households affected by stopped water is minimal
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4
Q

Water Supply - Auckland

A
  • Supplied from dams located in Hunua and Waitakere ranges

- Water flows by gravity in the city

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5
Q

Key Water Supply System Design Considerations

A
  • Water quality: achieve minimum standard
  • Hydraulic capacity - adequate for estimated use
  • Structural strength of water system components to resist loads
  • Fire supply: achieve standard
  • Fit for purpose service life
  • Seismic resistance
  • Resist internal and external corrosion or degradation
  • Optimal cost for asset life of 50yrs
  • Capacity and ability to service future extensions and development
  • Networking, redundancy and security of supply
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6
Q

Water Supply - Design Basis

A

The customer/user determines quantity and quality specification
- Domestic: well defined

User specific:
- Industrial, commercial, agricultural

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7
Q

Water Supply Rates - Residential NZ

A
  • 30% baths and showers
  • 30% toilet flushing
  • 20% kitchen
  • 20% laundry
  • 180-250L per person per day (inside house)
  • In summer average demand can be raised to 800L per day (inside and outside)
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8
Q

Commercial Water Use

A

Accommodation, multi-storey offices, and shopping centres were large commercial water consumers.

Major uses of water in these sub-sectors were:

  • cooling
  • bathrooms
  • landscaping
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9
Q

Industrial Water Use

A

High water use:

  • Food processing
  • Beverages
  • Textiles
  • Semi-conductor
  • Pulp and paper

Low water use:

  • Warehouses
  • Electrical goods manufacture
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10
Q

Institutional

A

The majority of large institution demands came from power stations, airports, and government accounts.

Hospital water uses generally include cooling, bathrooms and landscape irrigation

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11
Q

Design Flow and Pressures

A

Need to calculate

  • Minimum water demand
  • Peak Flow
  • Fire water demand
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12
Q

Fire Supply

A

The provision of readily available sufficient water supply will affect the extent to which a firefighting resource and save life and property

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13
Q

Pipe Design - Hydraulic pressure/surge

A

Hydraulic pressure (transient flow) occurs when the flow of fluid in a pipeline is abruptly changed. Piping systems that use quick acting valves, or use pumps that start up or shut down rapidly, are susceptible to pressure transients (surges). These conditions can result in piping failure, damage to pumps, fittings, instrumentation, and other system components.

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14
Q

Network Design

A
  • Commonly use models to assess combinations of pipe size, pressure and layouts
  • Check ability to add future connections
  • Looping to provide flow security
  • Incorporate valves for maintenance/fault isolation
  • Design pressures: check against proposed pipe type
  • Rate pipes for 1.5 times operating pressure
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15
Q

Pipe Materials

A
  • Ductile iron and steel
  • PVC-U
  • PE 80, PE 100
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16
Q

Typical Fittings

A
  • Sluice Valves
  • Backflow prevention
  • Scour valves
  • Air valves
  • Thrust and anchor blocks
  • meters
17
Q

Two basic causes of backflow

A

1) A sudden drop in pipe pressure causing water to siphon back into system
2) Water supply is directly connected to equipment, such as a boiler or a private bore, which is at a higher pressure than the water supply system, forcing water into the supply system.

18
Q

Construction Considerations

A
  • Installation methods
  • Minimum cover
  • Backfill and bedding materials
  • Crossings (roads, railways, waterways)
  • Clearance to other services
  • Future access
  • Topographical and environmental considerations
19
Q

Alernatives

A
  • Grey-water reuse
  • Rainwater tanks
    (only for small scale)
20
Q

Water Supply - Water Quality

A
  • NZ Drinking Water Standards: requirements to be met in terms of raw and treated water
  • Requirement for Water Supply Plan: needs to identify potential risks to supply
  • Contains Maximum Allowable Values (MAV) for organic and inorganic contaminants within drinking water
21
Q

Water Supply Considerations

A

Supply Risks:

  • Climate effects
  • Abstraction effects
  • Water quality