Water soluble vitamins - Niacin (B3) Flashcards

1
Q

What are functions of Nad and NADPH

A

mostly dehydrogenases
H acceptors in redox
NAD - glycolysis, krebs, beta oxidation, ethanol metabolism
NADPH - fatty acid synthesis, cholesterol synthesis, folate synthesis

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2
Q

what enzymes use B1, B2 and B3

A

dehydrogenases

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3
Q

which step in beta oxidation uses niacin

A

2nd step

2nd O in OHOT (1st O was riboflavin)

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4
Q

what is niacin made from?

A

tryptophan

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5
Q

what are the coenzymes and cofactors for this process

A

iron, riboflavin, vitamin B6

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6
Q

what are dietary sources

A

enriched cereals, chicken, fish, pork, beef, peanuts, yeast

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7
Q

what are the 4Ds of pellagra

A

Dermatitis
Dementia
Diarrhea (includes inflammation of mucus membrane of mouth and GI tract)
Death

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8
Q

diets in high what foods are more likely to cause pellagra

A

corn

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9
Q

what deficiency is often found with pellagra

A

ariboflavinosis (riboflavin deficiency)

both have cheilosis, angular stomatitis, glossitis

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10
Q

what are side effects of niacin toxicity

A

no evidence from dietary sources

-vasodilation (flushing from histamine), heartburn, liver damage, gout, impaired blood glucose

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