Water soluble vitamins Flashcards
The only water-soluble vitamin stored in the body
B12
The only water-soluble vitamin with concerns for toxicity
B6
Thiamin (B1), Riboflavin (B2), and Niacin (B3) functions
involved in glycolysis/Krebs cycle (TPP, FAD, NAD)
Food sources of Thiamin (B1), Riboflavin (B2), and Niacin (B3)
whole and enriched grains
Thiamin: pork, legumes
Riboflavin: dairy, eggs, meats
Niacin: meat/poultry (tryptophan = precursor)
Consequences of Thiamin (B1) deficiency
Beriberi (nervous and CV systems. Dry = peripheral neuropathy, muscle tenderness, weakness and atrophy, foot drop; Wet = edema, circulatory collapse, CHF)
Wernicke-Korsakoff = confusion, ophthalmoplegia, ataxia, memory loss
At risk for Thiamin (B1) deficiency
alcoholics, bariatric surgery, TPN, anorexia, re-feeding, polished rice diet
Signs of Riboflavin deficiency
cheilosis (severe chapped lips) and angular stomatitis
Pellagra (niacin deficiency) symptoms
4 D’s (Diarrhea, Dermatitis, Dementia, Death)
worse rash on sun-exposed areas
Hematopoetic vitamins
folate and B12
Folate function
single C transfers –> nucleic acid synthesis, amino acid metabolism, DNA methylation
Sources of folate
“foliage” (deep green veg), orange juice, whole grains
easily destroyed by prolonged cooking
S/sx of folate deficiency
Macrocytic anemia Hypersegmented neutrophils Gossitis Homocysteinemia Neural Tube Defects (unresponsive to correction of deficiency)
B12 function
reform THF from methylfolate (synthesis of methionine)
catabolism of odd chain fatty acids
catalyze methylmalonyl CoA to succinyl CoA
B12 absorption, storage, and excretion
enterohepatic circulation
large liver stores
biliary excretion
B12 sources
found only in animal products. vegans require supplements