Water Soluble Vitamins Flashcards

1
Q

Beriberi

A
  • Thiamin B1 Deficiency
  • “Dry” = peripheral neuropathy; muscle tenderness, weakness & atrophy; foot drop
  • “Wet” = edema, circulatory collapse, CHF
  • Wernicke-Korsakoff (cerebral beriberi): confusion, opthalmoplegia, ataxia, memory loss
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2
Q

Food sources for thiamin riboflavin, and niacin

A

Thiamin: pork, legumes
Riboflavin: dairy, eggs, meats
Niacin: meat/poultry; tryptophan = precursor

  • All involved in glycolysis/Krebs cycle
  • TPP, FAD, NAD; decarboxylation, oxidation-reduction
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3
Q

Risk for thiamin deficiency

A
  • Alcoholics
  • s/p bariatric surgery
  • TPN
  • Anorexia nervosa
  • re-feeding
  • endemic in So Asia
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4
Q

What physical symptoms do you get from B2 deficiency?

A

Riboflavin deficiency

  • Cheilosis
  • Angular stomatitis
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5
Q

What does B3 deficiency lead to?

A

Pellagra

  • Malabsorption syndromes
  • nutritional/dietary restriction
  • Alcoholism
  • Metabolic shunting (carcinoid tumor)
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6
Q

4 D’s of Pellagra

A
  • Diarrhea
  • Dermatitis (scaling w/ areas of depigmentation and hyperpigmentation; aggravated by sun exposure - Casal’s necklace)
  • Dementia
  • Death
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7
Q

Folic Acid

A

Function: Single C transfers for DNA methylation

Food sources:

  • foliage, deep green veg
  • orange juice
  • whole grains
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8
Q

Situations with risk of folate deficiency

A
  • inadequate intake or increased destruction in food
  • alcoholics
  • pregnancy
  • hematopoietic conditions
  • drug/nutrient interactions
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9
Q

Signs of folate deficiency

A
  • macrocytic anemia (inc. MCV)
  • hypersegmented neutrophils
  • glossitis, irritability
  • homocysteinemia
  • NTD
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10
Q

How much folate should be taken to prevent NTD

A

400-800 micrograms/day

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11
Q

Vitamin B-12

A
  • Forms tetrahydrafolate from methylfolat (synthesis of methionine)
  • catabolism of odd chain length fatty acids
  • catalyze isomerization of methylmalonyl Co-A to succinyl Co-A (lipid and CHO metabolism)
  • methylation
  • interactions essential for homocysteine –> methionine, protein synthesis, nucleic acid synthesis
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12
Q

Absorption of B12

A
  • Cleave vitamin from dietary protein in stomach
  • Requires IF from stomach
  • Cobalamin-IF complex absorbed in distal ileum
  • Transport into circulation with transport protein transcobalamin II
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13
Q

Food sources for B12

A
  • soil bacteria
  • animal products

vegans should take a supplement

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14
Q

Risk factors for B12 deficiency

A
  • Inadequate IF secretion or antibodies to IF
  • gastric atrophy/gastrectomy
  • ileal resection
  • breastfed infant of B12 deficient vegan mother
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15
Q

Effects of B12 deficiency

A
  • macrocytic anemia & hypersegmented neutrophils

- neurologic disturbances (depression, paresthesias, gait disturbances, burning tongue, dizziness)

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16
Q

Vitamin C

A

Function:

  • Reversible antioxidant, Vit E sparing
  • Provides reducing equivalents to enzymes (reduction of iron –> inc. absorption
  • Leukocyte function (inc. [Vit C] wbc
  • co-substrate in hydroxylation –> collagen synthesis
  • conversion dopamine –> NE
17
Q

Sources of Vit C

A

F/V

18
Q

Absorption of Vit C

A
  • Active (saturable) process
  • Low intake = 100% absorption
  • Typical intake (30-180 mg/d) = 70-90% abs.
  • Megadoses reduce your efficiency

If you take large doses, better to take them in divided doses for better absorption

  • Renal excretion limits plasma levels
  • intakes of 400-500 mg –> no inc. plasma concentration
19
Q

Pool sizes of vit C

A
  • 10 mg/d
  • 1500 mg: maintained w/intake = prevents scurvy x 30-45 days with no intake
  • 2300-2800 mg: acheived with 200mg/day + unmetabolized vit C in urine
20
Q

Scurvy in kids

A
  • Autistic children on restricted diets
  • Refuse to walk
  • Gingival hypertrophy
21
Q

Benefits of megadoses of vit C?

A
  • Prevent common cold? (antihistamine effects, neutrophil chemotaxis; dec duration symptoms
  • Prevention of CVD, Ca (RCT do not support F/V)
  • Wound healing: inflammation, proliferation, maturation