Regulation of Body Weight and Food Intake Flashcards
Energy Balance or Homeostasis
Food & Caloric Beverage intake = Activity + digestion + BMR
Potential mechanisms to adapt to the environment
1 .Genetics
- Increased Energy Expenditure (REE, TEF, Activity)
- Reduced intake/appetite
- Changes in substrate metabolism
Evidence of a set-point
Rats fed a chow diet and then either calorie restricted or overfed. They all come back to a baseline
Energy Balance Regulation
Physiologic or Homeostatic Mechanisms:
- Short-Term Signals = meal related
- Long-Term Signals = adiposity-related
Non-homeostatic Mechanisms:
- Reward and motivation
- Cognitive/Executive decisions
- Environmental Cues
- Social context
Catabolic vs. Anabolic pathways
Anabolic = eat more Catabolic = stop eating
Hypothalamus - Hunger center and satiety center
Lateral Nucleus - if you erode this, the rat stops eating; hunger center
Ventromedial nucleus - If you erode this, they can’t stop eating; this is the satiety center
Leptin
Hormone signal associated with stimulating catabolic pathways and inhibiting anabolic pathways
NPY
Anabolic
- increase food intake
- decrease energy expenditure
Release AgRP (agouti related peptide) to inhibit the catabolic pathway
POMC
Catabolic
- decrease food intake
- increase energy expenditure
Meal to meal regulation hormones
Ghrelin and PYY
Ghrelin - from stomach (anabolic, stimulate apetite; highest before you eat - hunger hormone)
PYY- from distal ileum (catabolic, rise after a meal, satiety hormones)
People who are obese prone have high levels of ____ but have the same amount of hunger
Leptin
Are they leptin resistant?
Do obese people have more ghrelin or PYY?
No. PYY is about the same and underfed people have more ghrelin
Problems with our biologic or homeostatic regulation of food intake
- Maybe designed to protect during undernutrition
- Maybe resistance to signals like leptin
Non-homeostatic regulation of energy intake
Internal inputs:
- Reward mechanisms
- Cravings
- Thinking about food
- Restraint
- Learned behaviors
- Attention
External inputs:
- Environmental cues (sight, smell, taste)
- Availability/Portions
- Social context
- Time cues
What parts of the brains light up with food?
- Attention
- Reward
- Motivation
- Memory
Obese prone people have persistent activity in these areas