Water Soluble Vitamins Flashcards
1
Q
Characteristics of water soluble vitamins
A
- Generally not “stored” in body
- (B12 = exception)
- Chronic intakes do alter tissues levels
- Toxicity usually low
- (B6 = exception)
- Absorption usually high
- Excretion typically via urine
2
Q
Major B vitamins
A
- Thiamin (B1)
- Riboflavin (B2)
- Niacin (B3)
3
Q
B vitamins: Biochemical/physiologic fxn
A
–All involved in glycolysis/Krebs cycle
–TPP, FAD, NAD; decarboxylation, oxidation-reduction
4
Q
Thiamine: biochemial fxn
A
- Coenzyme for rx central to intermediary metabolism in all cells
- esp. glycolysis, TCA cycle, amino acid metabolism
- PDH coenzyme
5
Q
Riboflavin (B2): Biochemical fxns
A
- Part of coenzymes: FAD & FMN are dervied from B2
- Glycolysis
- TCAC
6
Q
Vit B3: Biochemical fxns
A
- Constituent of NAD & NADP
- Energy pathways
- Glycolysis
- TCAC
7
Q
Folate: Biochemical fxns
A
- Important in 1-carbon transfers
- think about epigenetics and gene expression in current research
8
Q
Vit B12: Biochemical fxns
A
- Closely related to folate metabolism and 1-carbon transfers;
- Odd chain length fatty acid
- catalyze isomerization of methylmalonyl Co-A to succinyl Co-A (essential to lipid and CHO metabolism).
9
Q
Thiamine (B1): Physiologic Metabolic Role
A
- Decarboxylation and transketolation reactions;
- functions in nerve conduction
- Thiamin pyrophosphate (TTP) thought to bind at Na+ channel @ n. membranes
10
Q
Riboflavin (B2): Physiologic Metabolic Role
A
- Oxidation/reduction reactions in Krebs cycle & oxidative phosphorylation
- Amino acid & FA metabolism
- Vit K, Folate B6 & B3 metabolism
11
Q
Niacin (B3): Physiologic Metabolic Role
A
- Glycolysis, Kreb cycle
- oxidative phosphorylation
- FA synthesis & oxidation
12
Q
Folate: Physiologic Metabolic Role
A
- Synthesis of nucleic acids and for metabolism of certain amino acids
- conversion homocysteine → methionine
13
Q
Thiamine (B1): Major dietary sources
A
- Whole & enriched grains
- Lean pork
- Legumes
14
Q
Riboflavin (B2): Major dietary sources
A
- Dairy + Animal Products
- Wheat germ, Almonds,
- Leafy greans
15
Q
Niacin (B3): Major dietary sources
A
- RDA: 14-16 mg/d
- Dairy
- Eggs
- Enriched breads and cereals
- Fish
- Lean meats
- Legumes
- Nuts
- Poultry