Water Details Flashcards

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1
Q

How water contributed the evolution of cells

A

-The first cells evolved in a watery environment
-This is believed to have been in the deep oceans, close to hydrothermal vents in the Earth’s crust
-Some water and solutes got trapped within a membrane
-Chemical reactions began occurring within the membrane-bound structure
-This led to the evolution of cells

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2
Q

Types of bonds in water molecules

A

Covalent bonds(between oxygen and hydrogen atoms)

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3
Q

Why are the bonds in water molecules polar?

A

The sharing of electrons in the bonds are unequal

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4
Q

Charge of the hydrogen atoms in a water molecule

A

Positive charge(partial)

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5
Q

Charge of the oxygen atom in a water molecule

A

Negative charge(partial)

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6
Q

The cause of water’s unique properties

A

The large number of hydrogen bonds between the water molecules

NB: Even though hydrogen bonds are weak, there are many water molecules per unit volume of water since they are so small

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7
Q

Chemical properties of water

A

-Cohesion
-Adhesion
-Solubility
-Polarity

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8
Q

Physical properties of water

A

-Specific feat capacity
-Thermal conductivity
-Buoyancy
-Viscosity

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9
Q

Cause of cohesion between water molecules

A

the mutual attraction between water molecules(because of the hydrogen bonds between them)

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10
Q

(Regarding their interaction with water)Biological molecules can either be…

A

-Hydrophilic(water-loving)
-Hydrophobic(water-hating)

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11
Q

Features of hydrophilic molecules

A

Polar

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12
Q

Features of hydrophobic molecules

A

Non-polar

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13
Q

Why water is regarded as the universal solvent

A

Most biological molecules are hydrophillic and can be dissolved in it

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14
Q

Substances that water adheres to but cannot dissolve are hydrophilic(T/F)

A

True

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15
Q

Examples of hydrophillic substances

A

-Glucose
-Cellulose
-Starch
-Sodium ions
-Chloride ions

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16
Q

Examples of hydrophobic substances

A

-Lipids
-Alkanes

17
Q

Examples of highly solube molecules(in water)

A

-Urea
-Glucose
-Salts
-Amino acids

18
Q

Reasons most enzymes require water

A

Water helps enzymes to hold their shape and improve their stability(which is needed for catalysing reactions)

19
Q

Water has a high specific heat capacity(4200J/kg/°C), so…

A

a relatively large amount of energy is required to raise its temperature

20
Q

Advantages of water’s high specific heat capacity

A

-Provides suitable acquatic habitats(since water temperatures change more slowly than air temperatures)
-Is able to maintain a constant temperature(since water can absorb a lot of heat without wide temperature fluctuations), which is vital for optimising enzyme activity

21
Q

The density of water is higher than the density of ice(T/F)

A

True