Proteins Details Flashcards
Components of amino acids
-The central carbon atom
-Amine group(-NH₂)
-Carboxyl group(-COOH)
-R-group
Number of different types of amino acids used to make proteins
20
Reaction used to link amino acids together
Condensation reactions
Maximum number of amino acids in a peptide chain
There isn’t one(however, most polypeptide chains have between 50 and 2,000 amino acids)
Factor which determines the sequence of amino acids in the polypeptide
The sequence of bases in the DNA
Word equation for the condensation reaction between amino acids(for dipeptides)
Amino acid + Amino acid → Dipeptide chain + Water
Hydroxyl group
OH(polar)
Methyl group
-CH₃(non polar)
Carboxyl group
-COOH(is charged; ionized to release H⁺ ions)
Amine group
-NH₂(charged; accepts H⁺ to form NH₃)
Phosphate group
-PO₃H₂
How the 20 amino acids(that are used to make polypeptides) are produced
They are produced in plants by photosynthesis(these amino acids then pass to animals in their food)
Number of essential amino acids
9
Number of non essential amino acids
11
Plant-based foods have too little of specific amino acids for human needs(T/F)
True(animal-based foods supply amino acids in the proportions needed in the human diet though)