Water Balance in Plants Flashcards
Plants water %
90-95% water
Why do plants need water
- water is necessary component of photosynthesis
- necessary for transport
- provides turgor pressure
- excretion, less so than animals
How do terrestrial plants get water?
- absorbed by roots and transported up to rest of plant
- Due to capillary action (adhesion and cohesion and water potential)
Capillary action; cohesion
- water molecules stick together
Capillary action; adhesion
- water molecules adhere to surfaces like surface of xylem wall
Water potential
o Physical property that predicts direction in which water will flow
o Potential refers to water’s potential energy
o Works best when moves from region of high water potential to low water potential
o Matrix potential is the tendency of water to adhere to other materials like soil particles
o Solutes have a negative effect on Ψ by binding water molecules
- Ψ for liquid at sea level 23C is 0
- If solutes are added; - Ψ
o Positive pressure
- Positive pressure has positive effect (ex: expelled from syringe)
- Negative pressure has negative effect (ex: solution withdrawn by syringe)
Water flow down water potential gradient
o The more negative the water potential, the more water will flow in by passive diffusion
o Water potential is more negative at top of plant than at bottom
Water transport in plants
o Water and minerals are taken up in roots and drawn upwards to leaves because
- Adhesion, cohesion
- Evaporation; negative pressure
o Glucose is made in leaves and stems through photosynthesis and sent down to roots for storage
o Water and minerals pulled up in xylem sap; transported long distances by bulk flow
o Sugars are transported from sites of production (down from leaves and shoots) and storage (up from roots) in phloem sap
Xylem vs. Phloem
- Xylem: unidirectional transport, water and minerals, actual tubes are dead cells, no cell walls, thick walls around the xylem are stiffened with lignin
- Phloem: transport in both directions, water and food, living cells with perforated cell walls
Controlling water loss
- stomata: pores on the underside of leaves
- Facilitates gas exchange for phorosynthesis (Co2 in, O2 out)
- Main points of water loss: can be opened or closed
What if there is no water in soil?
- Water is drawn from cell –> wilting
- Cell regulates by releasing solutes stored in vacuoles to the cytoplasm
- Stomata close –> no photosynthesis; effectively, a form of dormancy
Problems with water deficit
- Most sensitive functions are impaired: loss of turgor of cell, lower rate of cell expansion, less cell wall formation and protein synthesis, less chlorophyll synthesis, less photosynthesis, less nitrate reductase (higher waste accumulation)
Types of Plants - Mesophytes
- require an average amount of water
- Most plants we see on daily basis
- Water loss from stomata, gained through root
- Deciduous under stress (lose leaves)
- Both perennials and annuals “escape”
Types of Plants - Hydrophytes
o Hydrophytes: aquatic, adapted to life in very wet places
- Grow wholly or partially submerged in fresh water
- Little or no cuticle (no need to conserve water)
- Stomata either only on part of leaves not submerged or no stomata
• If no stomata…how do they gas exchange? They get CO2 from dissolved organic compounds
- Underdeveloped transport system
- Aerenchyma (helps them float)
- Heterophylly; presence of different leaf forms on a single plant (surface leaves tend to be round and have stomata on top, submerged leaves then to be streamlined)
Types of Plants - Halophytes
o Halophytes: salt-tolerant, potentially lack water
- Less than 1% of flowering plants
- Salt tolerant OR avoidant
- Tolerant species may actually need relatively high salt to grow
- Store water in special tissues (ex: -
- Excrete salt through salt glands
- Draw water into roots by increasing concentration of proline and other amino acids
- Halophytes and the food/climate crisis?
• Food production will have to increase by 50% or more to feed our growing population
• Most agricultural crops require freshwater
• Less than 1% of worlds water is fresh
• May be able to help
- Glasswort, pickleweed can become part of our diet, may help relieve pressure on freshwater
- Seashore mallow; forage, biofuel?
- Cordgrass as forage? Studies show can be used up to 25% of a cow’s diet