Water and Major minerals Flashcards

1
Q

What percentage of an adult’s body is water?

A

About 55%.

Lean individuals have a higher percentage due to more muscle mass and glycogen.

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2
Q

Where is water found in the body?

A

2/3 is intracellular, and 1/3 is extracellular (interstitial fluid and blood).

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3
Q

What controls water movement between body compartments?

A

Solute concentrations, managed by osmosis and cell membrane pumps like the sodium-potassium pump.

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4
Q

What are the functions of water in the body?

A

Maintains blood volume, transports nutrients, regulates temperature, supports chemical reactions, and produces fluids like urine and saliva.

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5
Q

How much urine is typically produced daily?

A

Between 4.5 to 8.5 cups per day.

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6
Q

What are dietary sources of water?

A

Water, fruits, vegetables, non-alcoholic beverages.

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7
Q

What is the AI for water intake?

A

10–15 cups per day (2800 mL), varies by body size, activity, and environment.

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8
Q

How does the body regulate water balance with minor changes?

A

Hypothalamus signals ADH release, which causes kidneys to retain water, increasing blood volume.

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9
Q

What is the renin-angiotensin system’s role in water balance?

A

Renin converts angiotensinogen to angiotensin I, which becomes angiotensin II, causing vasoconstriction and aldosterone release, increasing sodium and water retention.

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10
Q

What does aldosterone do?

A

Increases sodium retention in kidneys, leading to water retention and higher blood pressure.

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11
Q

What causes dehydration?

A

Diarrhea, vomiting, fever, sweating, burns, excessive urination, uncontrolled diabetes

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12
Q

What are the symptoms of dehydration

A

Dry mouth, thirst, low or dark urine, headaches, dizziness, fainting, coma, death

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13
Q

What causes water intoxication?

A

Drinking excess water without electrolytes, especially during exercise or with kidney failure.

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14
Q

What is hyponatremia?

A

Low sodium concentration caused by dehydration, potentially leading to coma or death.

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15
Q

What distinguishes major and trace minerals?

A

Major: need >100 mg/day; Trace: need <20 mg/day.

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16
Q

What affects mineral bioavailability?

A

Source (animal better than plant), need, amount consumed, and other dietary components.

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17
Q

What is the primary way minerals are excreted?

A

Through urine. Kidney failure can reduce excretion and cause toxicity.

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18
Q

What are the most common major mineral deficiencies in the U.S.?

A

Calcium, potassium, and magnesium.

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19
Q

What are the most common trace mineral deficiencies?

A

Iron, zinc, and iodine.

20
Q

What are food sources of sodium?

A

Table salt, processed foods, canned foods, restaurant meals, salted snacks.

21
Q

What are the functions of sodium?

A

Electrolyte balance (main extracellular cation), nerve/muscle function, glucose absorption, preservative.

22
Q

What is the AI and UL for sodium?

A

AI: 1500 mg/day; UL: 2500 mg/day.

23
Q

What are the effects of sodium deficiency and toxicity?

A

Deficiency is rare (hyponatremia). Toxicity may cause hypertension or stomach cancer.

24
Q

How much sodium is in 1 tsp of salt?

A

About 2300 mg.

25
What are food sources of potassium?
Fruits, vegetables, beans, milk, whole grains, coffee, tea, potatoes.
26
What are the functions of potassium?
Electrolyte balance (main intracellular cation), nerve/muscle function, lowers blood pressure by promoting sodium excretion.
27
What is the AI for potassium?
4700 mg/day.
28
What are the effects of potassium deficiency and toxicity?
Deficiency: hypokalemia (life-threatening); Toxicity: hyperkalemia (from kidney dysfunction).
29
What is the main food source of chloride?
Table salt.
30
What is the function of chloride?
Electrolyte (main extracellular anion), acid-base balance, nerve transmission, stomach acid production.
31
What is the AI for chloride?
2300 mg/day.
32
What can cause chloride deficiency?
Excessive vomiting (flu, food poisoning, bulimia).
33
What happens in severe chloride deficiency?
Electrolyte imbalance, which can be life-threatening.
34
What are food sources of calcium?
Dairy, fortified juices and cereals, leafy greens, canned fish, tofu.
35
What helps calcium absorption?
Stomach acid and vitamin D.
36
Where is most calcium stored?
99% is in bones and teeth.
37
What hormones regulate blood calcium levels?
PTH, calcitriol (vitamin D), and calcitonin.
38
What are calcium's main functions?
Bone/teeth structure, muscle contraction, nerve function, blood clotting, metabolism regulation.
39
What are food sources of phosphorus?
Milk, cheese, meat, bakery products, cereals, soda.
40
What are phosphorus's functions?
Bone/teeth health, ATP, DNA/RNA, acid-base balance, phospholipids.
41
What is the RDA for phosphorus?
1000 mg/day.
42
What happens with phosphorus toxicity?
Can promote calcium loss from bones.
43
Is phosphorus deficiency common?
No, it is rare.
44
What are food sources of magnesium?
Leafy greens, squash, beans, nuts, seeds, whole grains, cocoa.
45
What are magnesium’s functions?
Cofactor for enzyme activity, muscle relaxation, energy and protein synthesis.
46
What are symptoms of magnesium deficiency?
Irregular heartbeat, weakness, spasms, seizures.
47
What is the upper level for magnesium from supplements?
350 mg/day.