Water Flashcards

1
Q

Features of Water

A
  • universal solvent
  • responsible for movement of cellular constituents
  • participate in biochemical reactions

Transpiration: how water flows through plant
- water often limits plant productivity

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2
Q

Properties of water

A
  • forms H-bonds
  • high specific heat (amount of energy required to raise the solvent by 1 degree of temp) (4.2)
    • -> minimizes temperature fluctuations
  • high heat of vaporization (amount of energy it takes to go from liquid to gas) (2452)
  • cohesion - H bonding of water to itself
  • adhesion - bonding of water to other molecules
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3
Q

Water Potential

A

symbol: Ψw
FORMULA:
Ψw = Ψp + Ψs

Water potential = pressure potential + osmotic potential

Water potential quantifies the tendency of water to move from one area to another due to osmosis, gravity, mechanical pressure, or matrix effects such as capillary action

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4
Q

Diffusion

A
  • random movement (eg. Drop of dye in water)
  • solute movement proportional to concentration gradient
    Js = - Ds ΔCs / ΔX
    where
    Js = Flux (mass/area/time)
    Ds = Diffusion coefficient
    ΔCs =Difference in conc.
    gradient
    ΔX = Distance of conc.
    gradient
  • rapid for short distances;
  • slow for long distances
  • time for conc. to decrease to 1/2 is proportional to (distance)^2 across cell in seconds; across plant in years

–> Water does NOT move by diffusion in plants (slow process)

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5
Q

bulk flow

A
  • Water moves by bulk flow
  • water moves in response to pressure gradient

volume flow rate = ( π r^4 Δ ΨP) / (8 n ΔX)
-> n is the viscosity of the
fluid

Flow is sensitive to radius
-> if you double r and raise it to 4th power, volume flow rate increases by 16

–> water transport in the plant (through xylem) occurs by bulk flow

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6
Q

Osmosis

A

movement of water through a differentially permeable membrane to equalize the water concentration on both sides of the membrane

Water moves from: HIGH to LOW
high water conc. –> low
water conc.

Equilibrium: [water] is the same on both sides of membrane

—> Cell membrane is differentially permeable

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7
Q

Water Potential Ψw

A

the tendency (what the system wants to do) for water to move from an area of HIGH [water] to an area of LOW [water]

  • pure water: Ψw (water potential) = 0
  • solutions (at atmospheric pressure)
    Ψw (Water potential) is always NEGATIVE because the water concentration is less than pure water
  • water moves from less negative Ψw to a more negative Ψw
  • Ψw is potential for water movement but “barriers” may reduce or prevent water movementat equilibrium ΔΨw = 0
    (no difference in Ψw )
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8
Q

Osmometer (desired case)

A
  • beaker of pure water
  • tube with differentially permeable membrane
  • tube contains solute (blue dots – salts)
    –> water moves into tube,
    solution becomes dilute,
    Ψ becomes less negative.
    ideally, all water enters
    tube to attempt
    ΔΨw = 0
    –>system cannot achieve equal [water]
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9
Q

Actual case: osmometer

A
  • not all water enters tube
  • column of water exerts downward pressure on solution
    –> turgor pressure
  • water no longer enters tube when turgor pressure equals pressure created by tendency of water to enter tube.
    –> at equilibrium Δ [water] cannot equal 0 (difference in water concentration is not 0)
    but, ΔΨw = 0 (system is at equilibrium)
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10
Q

External pressure

A
  • apply external pressure with piston inside the tube
  • Water wants to come in but cannot because of the presence of external pressure
    • -> no net water movement when applied pressure equals pressure for water to enter tube.

–> Δ [water] cannot equal to 0
but, ΔΨw = 0 (system at equilibrium)

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11
Q

Components of Water Potential

A
  • pressure potential (ΨP)
  • osmotic potential (ΨS)
  • minor potentials (matrix, gravitational)

FORMULA: w = p + s
Ψw = Ψp + Ψs

Water potential = pressure potential + osmotic potential

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12
Q

Pressure Potential (Ψp)

A

Ψp caused by build up of pressure on one side of membrane

–> it can be + (pos) , - (neg) , or 0 (zero)

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13
Q

Osmotic Potential (Ψs)

A

Ψs caused by presence of solutes, always negative

   Formula: Ψs= - R T Cs
	R = gas constant
	T = absolute temp (K)
	Cs = osmolality (moles of 
        total dissolved solutes per 
        kilogram of 				
       water)
Ψs = 0 for pure water
Ψs = always NEGATIVE 
    for a solution
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14
Q

Examples: Ψw = Ψp + Ψs

A

pure water at atmospheric pressure
Ψs = 0 in pure water
Ψp = 0
Ψw = 0

solution at atmospheric pressure
Ψs = always - for sol.
Ψp = -
Ψw = 0

solution at positive pressure
	Ψs = always -  for sol.
        Ψp = +   
	Ψw = -, 0, +
        (turgid plant cell)
solution at negative pressure
	Ψs = always -  for sol.   
        Ψp = -   
	Ψw = -
        (water transport in xylem
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15
Q

Example: Solution containing 0.1 M sucrose

A
Ψs = -0.244 Mpa
Ψp = 0 Mpa  
Ψw = Ψp + Ψs
       = 0 + (-0.244) Mpa
       = -0.244 Mpa
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16
Q

Flaccid cell dropped into sucrose solution

A

Flaccid cell:
Ψs = -0.732 Mpa
Ψp = 0 Mpa
Ψw = Ψp + Ψs = -0.732 Mpa

Cell after equilibrium:
Ψs = -0.732 Mpa
Ψp = 0.488 Mpa
Ψw = -0.244 Mpa

Water moves from A to B (from a negative potential to a more negative potential)

17
Q

Regulation of Water Potential Ψw

A

Ψw of cells is more negative than soil –> cells try to take up H2O, turgor pressure

Ψw can be different in different parts of the plant.

regulate Ψw by:
    1) solute movement
	-  ions (K+); rapid
	-  ions make Ψs more 
        negative which 				 
        makes Ψw  more
        negative 
        -  water moves in to that 
        region
 2) metabolism of polymers
-  polymer --> monomers
  Ψw  becomes more 
      negative (slow)
18
Q

Aquaporins

A
  • facilitate movement of water across membranes
  • integral membrane proteins that form water selective channels
  • aquaporin activity can be regulated by pH and Ca

How does water move quickly across membranes? Aquapotins

19
Q

Functions of Water Potential

A

1) plant rigidity
- when Ψw is more negative than soil, water moves INTO plant -> plant becomes stiff
- when Ψw is less negative than soil, water moves OUT of plant -> plant wilts

2) movement of plant parts
- stomata (open at light,
close at night)
- Venus fly trap

3) plant growth
turgor pressure –> cell
enlargement

20
Q

How does cell enlarge if cell wall is so strong?

A
  • Turgor pressure stimulates auxin release
  • Auxin stimulates ATPase that triggers secretion of H+ into apoplast
    ( turgor pressure –> auxin release –> ATPase stimulated –> H+ secreted into apoplast)
Evidence: What can you do to prove this?
 Disrupt/ break it by:
 - preventing the release of 
   auxin
 - inhibit ATPase to stop the secretion of H+
     	- acidic buffers (
21
Q

How do Protons loosen cell wall?

A
  • Break H bonds (probably not)
  • Stimulate enzymes (transglycolase, expansins)
    -> sensitive to enzyme
    denaturing conditions:
    boiling methanol
    pronase
    8M urea
    -> high Q10
    -> transglycolase known to be
    pH regulated
    rapidly reversible
    break/resynthesize
    glycosidic bonds
22
Q

process of plant growth

A
Turgor pressure
↓ 
Auxin release
↓ 
Acidification of apoplast
↓ 
Activation of transglycolases
↓ 
Cell expands
↓ 
Plant grows!
23
Q

Water transport

A

water movement:
roots →stems → leaves → air

movement depends on water potential

  • air can have extremely negative Ψ
  • therefore, water moves from soil → plant → air
24
Q

Water movement

A

From roots to trunks to leaves: water potential becomes more negative

Vaporization: liquid to gas – plant gives off heat

25
Q

Transpiration

A

evaporation of water from leaves through the stomata

Heat absorbed from leaf -> temp raised -> vaporization

Transpiration is the process by which moisture is carried through plants from roots to small pores on the underside of leaves, where it changes to vapor and is released to the atmosphere. Transpiration is essentially evaporation of water from plant leaves.

26
Q

Transpiration and cohesion of water molecules drives water transport.

A

Water is pulled up (not pushed) the plant due to transpiration.

   99% 	H2O lost by 
            transpiration
   0.9% retained in tissue
   0.1% 	metabolic reactions

ex: 47 foot maple tree
220 liters of water/ hour

Transpiration pulls the water up the plant

27
Q

Factors that affect transpiration

A

Transpiration affected by: (LTWH)
1) light (stomata open)
increases transpiration

2) temperature
increases transpiration

3) wind
increases transpiration

4) humidity
decreases transpiration

–> Transpiration provides evaporative cooling, due to high specific heat and high heat of vaporization of water.

  • -> Wind increases transpiration
  • -> Water vapor concentration in saturated air increases with temperature.
28
Q

Relative Humidity

A

What effect does 100% RH have on a plant? Plant will die unless water moves inside the plant and cool it off

29
Q

Vascular Tissue

A
  • same in roots and stems
  • transports water and minerals
  • tracheids & vessel elements have massive secondary cell walls (cells are dead)
  • cells have perforations in end walls

The primary components of vascular tissue are the xylem and phloem. These two tissues transport fluid and nutrients internally.

30
Q

Three pathways of water uptake:

A

apolpast
symplast
transmembrane

31
Q

Cohesion-Tension Theory

A

properties of water
-> cohesion: cohere to each other (H-bonds)
-> adhesion: adhere to walls
of vascular tissue

model:
transpiration
leaf Ψw decreases

 water flows from vascular 
 tissue --> leaf down Ψw  
 gradient

 water pulled up xylem

  water column must be 
  unbroken
32
Q

Cohesion-tension theory

A
  • explains how how water is pulled up from the roots to the top of the plant. Evaporation from mesophyll cells in the leaves produces a negative water potential gradient that causes water and minerals to move upwards from the roots through the xylem.
33
Q

Summary

A

Osmosis
Diffusion (NOT) vs. bulk flow (YES)

Water Potential
		Ψw = Ψp + Ψs
		 Ψs= - R T Cs
- Regulation and function of water potential
- Transpiration
- Cohesion - Tension Theory