Algae as a source of useful materials Flashcards

1
Q

Martek Biosciences Corporation

A

Founded in 1985 as a spin-off from Martin Marietta Laboratories
• Focus has been on algae and algal technologies
• Headquartered in Columbia, MD with a fermentation plant in Winchester, KY and Kingstree, SC with offices in CO and PA
• IPO in November 1993
• Acquired OmegaTech in 2002
• Acquired FermPro in 2003
• About 700 people in 2010
• FY10 revenues of >$450 MM
• Acquired by DSM in 2011 for $1.1 B

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2
Q

Microalgae are Diverse

A
  • habitat
  • morphology
  • cellular organization
  • nutritional mode
  • biochemistry

The diversity of microalgae presents problems, but it also represents a vast resource of potentially valuable compounds.

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3
Q

Utilize the Special Features of Microalgae

A
•  What do microalgae produce?
• What can it be used for?
• What products are needed?
• Can microalgae fill the need?
Large algal culture collection
(world’s largest?)
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4
Q

Martek’s Approach to Microalgal Products

A
• Capitalize on what algae do well, and
apply it wherever it is appropriate.
• Avoid competing directly with
other microorganisms.
• Culture algae under highly controllable
conditions.
• Target products of sufficient value to
justify the cost of R&D
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5
Q

Unique Features of Microalgae

A
• transform inorganic elements into organic compounds
 via photosynthesis
• produce unusual compounds:
   pigments
   fatty acids
   bioactive compounds
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6
Q

Applications of Microalgae

A
• Stable Isotopically Labeled Biochemical:
    13C, 15N, 2H - labeled 
     compounds
     deuterated lubricants
• Medical Diagnostics
     13C - breath tests
• Nutritional Products
     fatty acids for human and 
     animal use
• Pigments
• Pharmaceuticals
• Aquaculture feeds
• Biofuels
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7
Q

Microalgae as a Source of Stable Isotopically Labeled Compounds

A

Utilize the photosynthetic nature of microalgae to convert inorganic forms of stable isotopes into organic forms.
13CO2, 15NO3-, 2H2O —-photosynthesis—> labeled organic compounds

Requirements
• identify a good producer of the desired compound
• attain efficient isotope incorporation into desired compound (isotopes are expensive)
• utilize a highly controlled, closed culturing system

Microalgae:
• Easily handled
• Easily cultured
• Unicellular
• Metabolically flexible
• Can be grown in closed systems
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8
Q

Closed Growth System

Photobioreactor

A
Inputs:
– CO2
– Light
– H2
Outputs:
– H2O
– Biomass
  • CO2 and light used to make biomass
  • H2O produces O2, and H2 used to convert O2 back to H2O
  • Control O2 and CO2 levels to minimize photorespiration
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9
Q

Application of Microalgae to Medical Diagnostics: Breath Tests

A
  • The physiological state of a particular organ
    can be inferred from the metabolism of a
    substrate to CO2 by that organ.
  • The ideal goal is to diagnose morbidity earlier than other tests or to diagnose a previously undiagnosable disease.
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10
Q

Breath Test Process

A

Microalgae –> breathe in 13C substrate –> breathe out 13CO2 –> measure the levels

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11
Q

Breath Test Requirements

A

•Identify a substrate that is metabolized
by only a single organ.
• Identify an algal source of that substrate.
• Differentiate between CO2 produced from
that substrate and CO2 produced from other
substrates by using 13C.
• Quantitate the 13CO2 produced from the
substrate by that organ.

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12
Q

Breath Test Advantages

A
• Measures metabolic activity of
the target organ
• Minimally invasive
• Can be repeated frequently
• Rapid
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13
Q

13C-Galactose Breath Test for

Liver Function

A

• Identify a good galactose producer
• Optimize growth and galactose production
• Purify the galactose by hydrolysis,
chromatography and crystallization
• Overall: convert 13CO2 into 13C-galactose

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14
Q

Hypothesis: 13C-Galactose Breath Test

A

The magnitude and/or kinetics of
the appearance of 13CO2
in the breath correlates with the degree
of liver function/dysfunction.

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15
Q

Clinical Protocol

A

• Overnight fast
Collect initial breath sample.
• Ingest 13C-galactose (100 mgs) and sufficient unlabeled galactose to saturate liver metabolism.
• Collect breath samples periodically for 3-4 hours.
• Analyze 13CO2 content of samples by MS.

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16
Q

Summary

A

• The 13C-galactose breath test can distinguish between normal subjects and those with liver disease.
• The potential exists to differentiate between different degrees of liver function.
• Challenges:
– conduct multi-center study
– apply for regulatory approval from FDA
– increase physician awareness of the galactose
breath tests
– attain third party reimbursement for the test

17
Q

Nutritional Products

A

Microalgae are the principal producers of long chain, polyunsaturated fatty acids.

18
Q

Docosahexaenoic Acid (DHA)

A

22 carbons, 6 double bonds, omega-3
• Prevalent in neural tissue
60% lipid: 25% of the lipid is DHA
• Not synthesized by humans to a large extent, normally acquired through the food chain
• Algae are the principal producers in the biosphere

19
Q

DHA and Infant Nutrition

A

• Essential for neural tissue development (brain, eye)
• Human breast milk contains DHA from the food chain
• Commercial formulas don’t contain DHA (until recently)
• DHA correlates with improved mental and visual function in infants (pre-term and term)
• DHA recognized as safe and recommended for inclusion in infant formula
WHO/FAO Expert Committee
European Society for Pediatric
Gastroenterology
British Nutrition Foundation
U.S. Food & Drug Administration

20
Q

Microalgal Producers of DHA

A

• Produced by many algal groups
• Characteristic fatty acid in dinoflagellates
• DHA present in triglycerides
• Crypthecodinium capable of heterotrophic growth
50% fatty acid in biomass
50% DHA in the fatty acid

21
Q

DHA Summary

A

• DHA is an important nutrient for human
growth and development.
• Algae are the principal producers of DHA; other organisms acquire it through the food chain.
• Algal DHA now supplies 99% of US infant formula and about 30% of world-wide infant formula.

22
Q

Role of Algae and DHA in Aquaculture

A
  • Natural food source and basis of food chain.
  • Algae are a diverse group of organisms.
  • Wild fish have access to a wide range of algae and algal nutrients.
  • Plateaued natural catches and increasing demand for fish has accelerated aquaculture development.
  • Farm raised fish (aquaculture) receive a limited algal diet and are often deficient in DHA.
  • DHA is important in fish development and when supplied to farm raised fish it will increase the fish yield.
23
Q

Aquaculture Food Chain

A

Algae —> Rotifers —> small fish larvae
and
Algae —> Artemia —> larger fish larvae

  • DHA is important for growth and development of larval fish.
  • DHA is supplied to fish larvae via rotifers and artemia.
24
Q

Present Questions

A

• Can the phospholipid waste from oil
processing be useful as a rotifer and artemia
enrichment product?
• How to formulate the DHA-PL for efficient
delivery to rotifers/Artemia without adversely
affecting water quality?

25
Q

Summary

A

• DHA is important for the growth and
development of larval fish.
• Waste products from DHA processing can be formulated into aquaculture products.
• Useful products can be made from waste.

26
Q

Plants and algae as a source of fuels

A
• Source of Problem
      • Increasing demand
      • Declining stocks
          – Peak oil expected about 2015 (not 
          any more)
      • Increasing crude oil prices
      • Global warming/CO2
• What can we do?
      • Decrease demand
          – US represents 4% of world 
          population but uses 25%
          of the energy consumed daily in the 
          world
      • Develop alternative fuel/energy sources

Process:
sunlight + CO2 (unit of land space) –> Process that uses plant sugars or lipids as inputs –> liquid fuel (ethanol, biodiesel)

27
Q

Plant Biodiesel

A

Process:
sunlight + CO2 (photosynthetic plant or algae) –>Harvest plant for
oil/triglyceride (soybeans, corn) –> Extraction and Transesterification to Produce Biodiesel

28
Q

Diesel and Biodiesel

A
  • Diesel fuel is esters of fatty acids.
  • Biodiesel is using biological oil/triglyceride as the starting material to produce fatty acid esters.
  • Biodiesel has higher energy content than ethanol, but the use of plant oils competes with food for the triglyceride.
  • Use photosynthetic algae to produce triglyceride that can be converted into biodiesel.
29
Q

Algae Oil to Biodiesel

A

Grow Algae with High Oil Content –> Harvest Algae –> Extract Oil From Algae –> Transesterification Process
(algal oil + base + alcohol) —>Biodiesel

30
Q

Fermentor Production of Lipid-Containing
Microorganisms
(Non-photosynthetic approach)

A

Process:
sunlight + CO2 (sugarcane) –> sucrose –> Fermentation of microorganism to produce triglyceride –> Extraction and Transesterification: Biodiesel

31
Q

Biofuels

A
  • Ethanol is currently produced from corn starch.
  • Ethanol production using cellulose is being developed.
  • Biodiesel can be made from vegetable oils, but cost is an issue.
  • Avoid having food and fuel competing for the use of vegetable oils.
  • Produce microbial oil using sucrose.
  • Produce microbial oil using cellulose.
32
Q

Summary

A

• Algae are a diverse group of organisms that produce some interesting compounds.
• The unique features of algae can be the basis for new products.
• Algae have application in several fields.
– Stable isotopes
– Nutritional products
– Aquaculture
– Biofuels
• It is possible to make a living with algae!

33
Q

Which of the following statement(s) is/are

true about DHA?

A
  1. DHA stands for docosahexaenoic acid.
    2.DHA is a polyunsaturated fatty acid.
    3.DHA has 22 carbons and 6 double bonds.
    4.DHA is a very important compound in the
    development of the central nervous
    system.
    5.DHA was not previously available in
    commercial infant formula.

a. all of the above